USA- FDA – Ice Cream House LLC – Warning Letter – Listeria monocytogenes

FDA

The United States Food and Drug Administration (FDA) conducted an inspection of your ready-to-eat (RTE) ice cream product manufacturing facility, located at 2 Church Avenue, Brooklyn, NY 11218-3096, from February 21 through March 26, 2024. During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Additionally, FDA collected environmental samples (i.e., swabs) from various areas in your processing facility. FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in your facility.

Based on FDA’s inspectional findings and analytical results revealing L. monocytogenes in your production environment, we have determined that the RTE ice cream products manufactured in your facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)], in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or been rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive control provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by section 301(uu) of the Act [21 U.S.C. § 331(uu)]. You may find the Act and further information about the CGMP & PC rule through links in FDA’s home page at https://www.fda.gov.

Multistate Listeria monocytogenes Outbreak Linked to Ice Cream House
In July 2023, FDA, the Centers for Disease Control and Prevention (CDC), the New York State Department of Agriculture and Markets (NYSDAM), and the Pennsylvania Department of Agriculture (PDA) investigated a multistate outbreak of L. monocytogenes linked to ice cream products manufactured by your firm. The outbreak was associated with 2 cases in 2 states (New York and Pennsylvania) where both individuals were hospitalized and ultimately survived. Whole Genome Sequencing (WGS) performed on the clinical isolates from the cases in New York and Pennsylvania revealed that the clinical isolates matched the finished product samples that PDA collected from a private residence on July 27, 2023, and NYSDAM collected from your facility on August 4, 2023, and August 21, 2023. On August 30, 2023, your firm recalled all dairy and non-dairy ice cream products manufactured with the Ice Cream House logo. In response to this outbreak and the findings from an initial inspection of your firm conducted on September 6, 2023, through September 26, 2023, FDA conducted the current follow-up inspection. At the conclusion of the current inspection, the FDA investigators issued your facility a Form FDA 483 (FDA-483), Inspectional Observations. We received your written response to the sample findings and FDA-483 on April 16, 2024, describing corrective actions taken by your firm. We are issuing this letter to advise you of FDA’s continuing concerns and to provide detailed information describing the findings at your facility. We discuss your written response below.

France – Smoked pepper mackerel fillet – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
smoked by us
Model names or references
smoked pepper mackerel fillet
Product identification
Batch
dlc on 09/20/24
Packaging
Sold vacuum-packed in the freshly packaged section
Start/End of marketing date
From 08/30/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
smoked pepper mackerel fillet prepared by us
Geographic area of ​​sale
MATCH SAINT AVOLD SUPERMARKET
Distributors
MATCH CHARMES SUPERMARKET (88)

France – Rectangular sandwich – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Unbranded
Model names or references
“Sandwich – Salmon Yogurt Sauce, Lemon and Chives 175g” “Sandwich – Superior Ham and Fresh Cheese 175g” “Sandwich – Goat Cheese, Tomato and Pesto 160g” “Sandwich – Chicken Bacon and Mustard 180g” “Sandwich – Tuna, Raw Vegetables and Dill 185g
Product identification
GTIN Batch Date
3323790304866 425001 Expiry date 09/19/2024
3323790304866 425301 Expiry date 09/22/2024
3323790304712 425001 Expiry date 09/19/2024
3323790304712 425302 Expiry date 09/22/2024
3323790304774 425301 Expiry date 09/22/2024
3323790304774 425001 Expiry date 09/19/2024
3323790304736 425001 Expiry date 09/19/2024
3323790304736 425301 Expiry date 09/22/2024
3323790304873 425301 Expiry date 09/22/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 09/09/2024 to 09/22/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 01.159.002 CE
Geographic area of ​​sale
Whole France
Distributors
FOREZIAN FRESH WORKSHOP

France – PERCH Sausage – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Perch Sausage
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 Minimum durability date 11/29/2024
Packaging
Nude sold by the cut
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Additional information
Product sold in the traditional department
Geographic area of ​​sale
Whole France
Distributors
SUPER U CARREFOUR CONTACT

France – Pure pork sausage with PERCHE – Pure pork sausage 240g LE PELOU – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Pure pork sausage with perch Pure pork sausage 240g Le Pelou
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 (pole) Minimum durability date 11/29/2024
24-36-01-247 and 24-36-01-248 (Sausage 240g Le Pelou) Minimum durability date 11/30/2024
Packaging
Naked in the traditional section or in microperforated plastic packaging
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Geographic area of ​​sale
Whole France
Distributors
U CARREFOUR AUCHAN LECLERC SYSTEM

France – BOUCHOT MUSSEL AOP ST MICHEL – E.coli

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
BOUCHOT MUSSEL AOP ST MICHEL
Product identification
GTIN Batch Date
3564709185354 24-41238 Expiry date 08/10/2024
Start/End of marketing date
From 03/09/2024 to 03/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.049.001 CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC

Italy – Pork fillet/kg – Salmonella

Salute

Brand : Il podere

Name : pork fillet/kg

Reason for reporting : Recall due to microbiological risk

Publication date : 2 October 2024

Documentation

Documentation

France – Ground steak – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
traditional minced steak
Product identification
Batch Date
71586189 Expiry date between 09/23/2024 and 11/01/2024
Packaging
trad
Start/End of marketing date
From 09/23/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
none
Geographic area of ​​sale
Whole France
Distributors
Super U Saint Germain Du Bois

France – COD CHIQUETAILLE – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
COD CHIQUETAILLE
Product identification
GTIN Batch Date
3469162750074 24264 Expiry date 08/10/2024
3469161000644 24264 Expiry date 08/10/2024
Start/End of marketing date
From 09/20/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Additional information
PRODUCT SOLD IN ANIMATION STAND
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CESSON MELUN AUCHAN FONTENAY SS BOIS AUCHAN BLOIS AUCHAN CROLLES LECLERC ATOUT SUD LECLERC PLEUVEN CARREFOUR WASQUEHAL CARREFOUR MARKET LES ANDELYS CARREFOUR CRETEIL

Czech Republic – Salami – Microbial Spoilage

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tanvald ( Sports 557, 468 41 Tanvald )
ID: 64913864
Invalid parameter:

appearance
scent
changes caused by microbial activity

The food smelled of spoilage and had a slimy and sticky surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date. 

Batch: L 30/06/2024
Expiration date: 30/07/2024
Packaging: LDPE casing (open technological packaging)
Date of sample collection: 14/08/2024
Reference number: 24-000480-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.