Category Archives: Virus

China – Hepatitis A increase in Chinese province linked to seafood

Food Safety News

An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.

In February 2020, there was a 138 percent increase in hepatitis A infections reported to the National Notifiable Disease Report System (NNDRS) from Liaoning Province compared with February 2019, and more than three quarters of cases in Liaoning were from two coastal cities — Dalian and Dandong. These cities are on the Liaodong Peninsula where seafood is abundant. From November to April, many types of fresh seafood are sold and consumed by residents, and most eat raw seafood.

All cases were sporadic. Through a survey of affected people and a case-control study, researchers found that consuming raw or undercooked seafood, clams, snapping shrimp, and oysters was significantly associated with the increase. Findings were published in China CDC Weekly.

USA – Applebee’s Hepatitis A Exposure in Mount Vernon, Illinois

Food Poisoning Bulletin

An Applebee’s Hepatitis A exposure at the restaurant in Mount Illinois may have exposed customers to the virus, according to a Facebook post by the Jefferson County Health Department. The employee worked while infectious from July 9 through July 19, 2020.

RASFF Alert – Norovirus – Live Clams

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RASFF – norovirus (GII /2g) in live clams (Chamelea gallina) from Italy in Spain

USA – Acute Hepatitis A Case in a Food Service Worker in Saco, Maine

Outbreak News Today

The Maine Center for Disease Control and Prevention (Maine CDC) issued a health advisory after identifying a case of acute hepatitis A virus infection in a Saco, Maine, food service worker. A food service worker infected with Hepatitis A handled food from May 12 to May 23, 2020 at the Sea Salt Lobster Restaurant.  The Sea Salt Lobster Restaurant is located in Saco, Maine.  The ill food worker handled food while infectious with Hepatitis A.

USA – Hepatitis A Exposure at The New White Steamer in Indiana

Food Poisoning Bulletin

Anyone who dined at The New White Steamer at 21 East Main Street in Washington, Indiana from May 12 to May 15, 2020 may have been exposed to hepatitis A, according to a release by the Daviess County Health Department. The press release did not have many details, and did not say whether or not a food handler was sick or if there was any other source of the exposure.

USA – California firm ordered to stop Norovirus claims

BARF BLOG

CBS Los Angeles reports a federal court ordered a Lake Forest company to stop distributing hand sanitizer products it touts as being able to fight specific diseases.

Innovative BioDefense Inc. of Lake Forest was ordered Monday to stop distributing its Zylast hand sanitizer products until it obtains FDA approval or removes removes disease-specific claims from its product labeling, according to the U.S. Department of Justice.

The Zylast product line — which includes a broad spectrum antimicrobial antiseptic, an antiseptic lotion and an antiseptic foaming soap — is sold by Innovative BioDefense online, directly to consumers. According to a 2018 federal complaint, the company marketed their products as being effective against pathogens such as norovirus, rhinovirus, rotavirus, flu virus, Methicillin-Resistant Staphylococcus Aerus bacteria and Ebola.

USA – Possible Hepatitis A at LaRoma’s Pizzeria in Rome, New York

Food Poisoning Bulletin

An employee tested positive for hepatitis A at LaRoma’s Pizzeria in Rome, New York, according to a press release issued by the Oneida County Health Department. The employee “worked while infectious and may have exposed people who were patrons of the shop,” according to the press release. The Health Department is also alerting people who ordered take-out food from that venue.

USA – Taco Bell Hepatitis A Exposure in Chilhowie, Virginia

Food Poisoning Bulletin

Dr. Karen Shelton, director of the health district said in a statement, “Individuals who ate food from Taco Bell in Chilhowie during that time and who have not been previously vaccinated for hepatitis A or have not previously had the disease are recommended to receive the hepatitis A vaccine. This may help prevent, or lessen the severity of, illness. The vaccine works best if given within 2 weeks of exposure and may not prevent infection with Hepatitis A for all, but it can help protect many who have been exposed.”

According to the Health Department, the Taco Bell has been cooperating with this investigation and has been compliant with safe food handling practices. The restaurant was sanitized and all employees have been offered hepatitis A vaccinations.

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GII /2g) in live oysters from France in Italy

Research – Multiple Cruise Ship Outbreaks of Norovirus Associated with Frozen Fruits and Berries — United States, 2019

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From July to September 2019, cruise line X experienced sudden, unexplained outbreaks (>3% of the passenger population) of acute gastroenteritis (AGE) among passengers on 10 cruise ships sailing in Europe. The rapid onset of vomiting and diarrhea followed by recovery within 24 hours were consistent with norovirus infection. Investigations by the cruise line throughout the summer yielded no clear source of the outbreaks even after extensive food testing. On September 18, 2019, CDC’s Vessel Sanitation Program (VSP) was notified of an outbreak of AGE on cruise ship A of cruise line X, sailing into U.S. jurisdiction (defined as passenger vessels carrying ≥13 passengers sailing to the United States from a foreign port) from Germany to New York City (1). By the end of the 19-day voyage on September 23, a total of 117 of 2,046 (5.7%) passengers and eight of 610 (1.3%) crew members met the case definition for AGE (three or more loose stools within a 24-hour period or more than normal for the patient, or vomiting plus one other sign or symptom including fever, diarrhea, bloody stool, myalgia, abdominal cramps, or headache). Four stool specimens were collected and tested for norovirus at CDC’s National Calicivirus Laboratory; three tested positive for norovirus by quantitative reverse transcription–polymerase chain reaction (RT-PCR). No outbreak source was determined after a field investigation by a VSP team on September 22.