Category Archives: Uncategorized

France – Dark chocolate orange sticks 80 g – Mold/Mould

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cocoa, coffee and tea
  • Product brand name Morrisco
  • Model names or references Dark chocolate orange sticks 80 g
  • Identification of products
    GTIN Date
    8028206001142 Date of minimum durability 02/28/2024
  • Marketing start/end date From 31/03/2023 to 31/03/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Dijon
  • Distributors Shape&Zen store, 90 Rue Monge, 21000 Dijon
  • List of points of sale Listing_France.pdf

Practical information regarding the recall

  • Reason for recall Premature deterioration of the product due to mold formation. Through internal evaluations, the manufacturer found that the problem was due to the action of the humidity of the sugar present and the absence of preservatives.

Publisher’s Platform: For babies’ sake, make Cronobacter sakazakii reportable

Food Safety News

— OPINION —

The Abbott infant formula recall could have been prevented. The FDA had reports of safety failures months before the contaminated formula sickened babies and caused two deaths.

India – 12 fall ill after food poisoning in MP’s Ujjain

The News Mill

12 members of a family fell sick after eating food prepared from Rajgira flour in Madhya Pradesh’s Ujjain district, officials said on Saturday.
The family members are the residents of Naliya Bakhal locality in the district and all of them were admitted to the district hospital on Friday evening, they said.

Resident Medical Officer (RMO) of Ujjain district hospital, Bhojraj Sharma said, “12 people of a family were admitted here after they consumed food prepared using Rajgira flour which is used during the fast. They have been provided with treatment and their health conditions are stable now.”

France – Bulk minced meat on demand traditional butchery department – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Bulk
  • Identification of products
    Lot Date
    41/223110707 Use-by date 05/17/2023
  • Marketing start/end date From 04/18/2023 to 04/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark SOMEVIA
  • Geographic area of ​​sale E. Leclerc Amboise
  • Distributors E. Leclerc Amboise

Practical information regarding the recall

  • Reason for recall Demonstration of the presence of salmonella during a microbiological control
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

USA – Outbreak Investigation of Salmonella: Flour (April 2023)

FDA

Product 

  • Two-, five- and 10-pound bags of Gold Medal Unbleached and Bleached All Purpose Flour with “Better if Used by” dates of March 27, 2024, and March 28, 2024.
  • Recalled product codes are listed on the firm’s press and below.

FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.

Stores Affected

  • Distributed Nationwide

Symptoms of Salmonella Infection

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Status

Ongoing

Recommendation

  • Consumers, restaurants, and retailers should not eat, sell, or serve recalled Gold Medal flour. Recalled products should be thrown away.
  • Check your home for recalled flour. If you cannot tell if your flour is part of the recall, do not use it.
  • Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating recalled flour.

Flour Safety Tips

  • Due to the potential for contamination, never eat any raw flour, dough, or cake mix that is supposed to be cooked or baked.
  • Always wash hands, work surfaces, and utensils thoroughly after contact with flour, raw dough, or batter.
  • Keep raw food or dough separate from other foods while preparing them to prevent any possible contamination from spreading. Be aware that flour or baking mix may spread easily due to its powdery nature.

Current Update

The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of Salmonella Infantis infections linked to Gold Medal brand flour produced by General Mills of Minneapolis, MN.

Based on epidemiological data collected by CDC, five of nine cases report exposure to raw Gold Medal brand flour and seven of eight cases report consuming raw dough or batter. FDA’s traceback investigation identified a single production facility of the flour consumed by patients. FDA initiated an inspection at the General Mills Kansas City, MO facility and collected retain product samples. One sample was found to be positive for Salmonella, and subsequent analysis by Whole Genome Sequencing (WGS) found that the Salmonella in the positive sample matched the strain of Salmonella making people sick in this outbreak.

On April 28, 2023, General Mills announced a voluntary nationwide recall of two-, five- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with a “better if used by” date of March 27, 2024, and March 28, 2024. This recall affects two date codes of Gold Medal Unbleached All Purpose Flour in the five- and ten-pound bags and two date codes of Gold Medal Bleached All Purpose Flour in the two- and five-pound bags.

No other types of Gold Medal Flour are affected by this recall at this time.

The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.

USA – Dave’s Sushi Shuttered after outbreak and inspection

Food Poison Journal

Dave’s Sushi – Inspection Report Address: 115 N Bozeman Ave Bozeman MT 59715 Establishment Type: FR 01 Food Service Establishment FR 02 Tavern or Bar FR 06 Food Manufacturer (On-site Retail – Take Out) FR 10 Food Service / Catering (On-site Retail Only) Phone No.: (406) 556-1351

Inspection details Inspection Date 18 April, 2023 Inspection Type Routine Risk Factor/Intervention (RFI) Violations 4

Violation Details Regulation Code Reference Violation & Comments 3-501.16

Singapore – 43 food establishment licensees warned for non-compliance to mask/spit guard requirements for food safety

SFA

The Singapore Food Agency (SFA) has taken enforcement actions against 43 food establishment licensees, during the second round of targeted operations, for non-compliance to mask/spit guard wearing requirements for food safety. Further to the targeted operations conducted from 26 to 30 September 2022, SFA conducted another operation from 29 Mar to 14 April 2023 focusing on premises with high volume of public feedback received.
A total of 451 food establishments, including restaurants, food stalls in hawker centres, and food fairs were inspected. During the inspections, most of the food handlers were found to be compliant with the mask/spit guard requirements. Written warnings were issued to 43 food establishment licensees on their first offence on failing to ensure that their food handler(s) comply with the mask/spit guard wearing requirements. Stiffer enforcement action will be taken if they fail to comply with these requirements again. SFA’s enforcement officer taking enforcement action SFA’s enforcement officer observed a food handler against the food handler. breaching the mask/spit guard requirements.
Licensees found to be in breach of the licensing condition under Section 99(15) of the Environmental Public Health Act 1987 (“EHPA”), Section 46(12) of the Sale of Food Act 1973 (“SOFA”) or Section 12(1) Wholesome Meat and Fish Act 1999 (“WMFA”) shall be liable to a fine/financial penalty(not exceeding $10,000 and/or imprisonment for a term not exceeding 12 months, and/or liable to have their licence suspended or cancelled.

Canada: Salmonella outbreak in 8 provinces linked to snakes and feeder rodents

Outbreak News Today

The Public Health Agency of Canada is investigating an outbreak occurring in eight provinces of Salmonella infections linked to snakes and feeder rodents.

As of April 13, 2023, there are 45 confirmed cases of Salmonella illness reported in this outbreak in the following provinces: British Columbia (1), Alberta (5), Saskatchewan (1), Manitoba (3), Ontario (22), Quebec (11), New Brunswick (1) and Newfoundland and Labrador (1).

Individuals became sick between February 2022 and March 2023. Nine individuals have been hospitalized. One person has died and provincial public health partners have confirmed that Salmonella was the cause of death.

Individuals who became ill are between 0 and 96 years of age. Nine of 45 (20%) of the cases are under 5 years of age. Approximately half of the cases (51%) are male.

Many of the individuals who became sick reported having direct or indirect contact with snakes and feeder rodents (used as reptile food) before their illnesses occurred.

Salmonellosis is a well-known foodborne illness caused by Salmonella bacteria. However, it can also occur if a person does not properly wash their hands after handling pets and farm animals, such as pet reptiles or baby chicks.

Quebec – Notice not to consume pea soup and baked beans prepared and sold by Cabane à sucre chez Oswald – Clostridium botulinum

Quebec

QUEBEC CITY , April 13, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Cabane à sucre chez Oswald, located at 222, rang des Continuations, in Saint -Esprit , warns the population not to consume the products indicated in the table below, because they have not been prepared and packaged in such a way as to ensure their harmlessness. Indeed, these products could promote the proliferation of the  Clostridium botulinum bacterium . 

Product name

Format

Affected lot

 Pea soup 

UNITARY

Units sold until April 13, 2023

” Beans with bacon “

The products that are the subject of this warning were offered for sale until April 13, 2023, and this, only at the establishment designated above. The products were packaged in cans and sold at room temperature. The label of the products included, in addition to their name, the words “Oswald Cabane à sucre”.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk.

It should be noted that one complaint associated with the consumption of these foods has been reported to MAPAQ so far.

Catalonia – Alert for the presence of Clostridium perfringens in ground cinnamon from Vietnam

ACSA

Alert Ground Cinnamon

The Spanish Agency for Food Safety and Nutrition has notified the competent authorities of the autonomous communities and the Coordination Center for Health Alerts and Emergencies (CCAES), through the Coordinated  System for Rapid Information Exchange  (SCIRI), an alert, transferred by the health authorities of the Community of Madrid, regarding the presence of Clostridium perfringens in ground cinnamon from the Especias Pedroza brand.

The data of the product involved are:

  • Product name: ground cinnamon
  • Brand/Commercial Name: Pedroza Spices
  • Product appearance: plastic container
  • Batch numbers and best before date:
    • A220079, 12/31/2023
    • A222605, 02/28/2026
  • Unit Weight: 700g
  • Temperature: ambient

The withdrawal of affected products from marketing channels will be verified by the competent authorities.

People who have products affected by this alert at home are recommended to refrain from consuming them and return them to the point of purchase.