This guideline helps establishments that slaughter beef (including veal) to implement effective sanitary dressing procedures designed to prevent carcass contamination; implement effective decontamination and antimicrobial interventions; properly assess microbial testing results; and use the results to assess the effectiveness of the overall HACCP system. This guideline relates to 9 CFR 310.18(a), 9 CFR 416.1 through 416.5, 9 CFR 417.2(a)(1), 9 CFR 417.2(c)(3), 9 CFR 417.4(a)(2), 9 CFR 417.5(a)(1), and 9 CFR 417.5(a)(2).
Names of models or references Planou / Gros Planou / Fagotin
Product identification
Lot
Lot 94
Lot 96
Packaging individual
Start date / End of marketing From 06/19/2021 to 07/05/2021
Storage temperature Product to be stored in the refrigerator
Health markFR 73-107-006 CE
Geographical sales area Whole France
Distributors Jay le Sappey grocery store in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse
Practical information regarding the recall
Reason for recall unfavorable self-control
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Consumer behavior Stop consuming Destroy the product
Sanitary recommendation Escherichia coli can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Start date / End of marketing From 06/03/2021 to 06/15/2021
Storage temperature Product to be stored in the refrigerator
Health mark FR 73-107-006 CE
Geographical sales area Departments: ISERE (38), SAVOIE (73)
DistributorsJay le Sappey grocery store in Chartreuse / Fromagerie Arpin in Saint Pierre d’Entremont / Spar in Saint Pierre d’Entremont / Sica du granier Store in Entremont le vieux / Sica du granier Market in Saint Etienne de Crossey / Spar in Saint Pierre de Chartreuse
Practical information regarding the recall
Reason for recall unfavorable self-control
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Consumer behavior Stop consuming Destroy the product
Sanitary recommendation Escherichia coli: Hy can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Product identificationLotDated21187-3017Use-by date 07/14/2021
Packaging350g tray
Start date / End of marketingFrom 07/06/2021 to 07/14/2021
Storage temperatureProduct to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales areaWhole France
DistributorsCASINO-CARNIVOR-OLIFRE-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O0157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-CARNIVOR-OLIFRE-LEADER PRICE
Practical information regarding the recall
Reason for recall suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the riskFood poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% 2x 125g
Product identification
Lot
Dated
21187-2956
Use-by date 07/14/2021
Packaging2X 125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CARNIVOR
Practical information regarding the recall
Reason for recall suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 5% x8 100g
Product identification
Lot
Dated
21187-2869
Use-by date 07/14/2021
Packaging8x100g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales France
Distributors CARNIVOR
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% 2x 125g
Product identification
Lot
Dated
21187-2956
Use-by date 07/14/2021
Packaging2X 125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CASINO-LEADER PRICE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
Names of models or references Minced Steak 15% x8 125g
Product identification
Lot
Dated
21187-2964
Use-by date 07/14/2021
Packaging8x125g tray
Start date / End of marketing From 07/06/2021 to 07/14/2021
Storage temperature Product to be stored in the refrigerator
Health markFR.13.097.003.CE
Geographical sales area Whole France
Distributors CARNIVOR-OLIFRE
Practical information regarding the recall
Reason for recall Suspicion of E.coli O157H7
Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
Consumer behavior Stop consuming Return the product to the point of sale
Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
Compensation modalities Refund
End date of the recall procedure Thursday, August 12, 2021
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