Product Category
Food
Product subcategory
Cereals and bakery products
Product brand name
unbranded
Model names or references
Individual pistachio macaroon 80g
Product identification
Batch
19072024
Start/End of marketing date
From 09/11/2024 to 10/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Salmonella
Geographic area of sale
Whole France
Distributors
Paul Bakery
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
minced steak
Model names or references
minced steak prepared to order in the traditional section
Product identification
GTIN Batch
23102024 minced steak prepared to order
Packaging
on demand
Start/End of marketing date
From 10/23/2024 to 10/28/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
minced steak prepared to order in the traditional section
Geographic area of sale
Departments: SARTHE (72)
Distributors
Intermarche Le Lude
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
The following products are being recalled in Luxembourg:
| Name | FREE RANGE EGGS X6 |
| Brand | SWEET FRANCE |
| Unit | x6 |
| Barcode | 3760150111168 |
| Minimum durability date (MDD) | 10/24/2024 |
| Batch | 132427201 |
| Name | OUTDOOR EGG X12 |
| Brand | SWEET FRANCE |
| Unit | x12 |
| Barcode | 3760150111069 |
| Minimum durability date (MDD) | 10/24/2024 |
| Batch | 132427201 |
Danger : Presence of Salmonella Typhimurium
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Tagged food, health, news, recalls, salmonella
In agreement with the AFSCA, De Waele – Van Osselaer NV – Eurokip is withdrawing theproduct “Chipolata de volaille” of the Kok O’rell brand from sale and recalling it from consumers due to the possible presence of Salmonella.
De Waele – Van Osselaer NV – Eurokip asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.
Product Description:
The product was distributed through various points of sale.
For further information , please contact:
Victoria Kholbabayeva
03 771 14 35 and/or kwaliteit@eurokip.be
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
An international disease outbreak with more than 150 registered cases of Salmonella Umbilo – including 22 cases in Denmark – has now been resolved. The DTU Food Institute, the Danish Veterinary and Food Administration and the Statens Serum Institut have investigated the outbreak and found that lettuce from Italy is the source of the infection. The authorities encourage consumers to remember to rinse lettuce and vegetables before use.
“The outbreak could be linked early on to cases of illness in Germany and Austria, and when the authorities in these countries found the same type of salmonella in organic rocket salad and baby spinach from Italy, it led us on the trail of the source of the infection. Interviews with the Danish cases showed that they had largely eaten bagged salad, especially organic arugula and organic baby spinach bought in Rema1000,”
Subsequently, the Italian manufacturer has recalled a number of products where salmonella has been found. In Denmark, it concerns organic rocket salad, which has been delivered to Rema1000 and Aarstiderne, as well as mixed salad, which has also been delivered to Aarstiderne.
“This outbreak emphasizes that it is important to rinse salad and greens before eating them to reduce the risk of getting sick. Even if the salad comes from a ready-made package/bag. You can remove up to 80 percent of the bacteria by rinsing salad and herbs. You only need to rinse the salad if it says ‘Rinsed and ready to use’ on the packaging/bag,” says section leader of the Danish Food and Drug Administration Annette Perge, who also emphasizes that it is not acceptable if there are disease-causing bacteria in lettuce and other greens.
Infection with salmonella typically causes general malaise, diarrhoea, stomach ache, possibly nausea, vomiting and fever. The infection is often accompanied by joint pain, muscle pain and headache. Plenty of fluids are important to prevent and treat dehydration from diarrhea and vomiting. In most cases, the symptoms of salmonella are mild and go away on their own. If you get persistent symptoms, you should contact your own doctor.
Here’s how you can avoid getting infected with salmonella from salad:
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
UNBRANDED
Model names or references
Free range eggs all sizes x10 PPX
Product identification
GTIN Batch Date
3760150110543 132425505 Expiry date 03/10/2024
3760150110543 132425506 Expiry date 05/10/2024
3760150110543 132427004 Expiry date 20/10/2024
3760150110543 132427604 Expiry date 10/24/2024
Packaging
boxes of 10 eggs
Start/End of marketing date
From 09/12/2024 to 10/24/2024
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Brand : Fileni bio
Name : Organic beef burger
Reason for reporting : Recall due to microbiological risk
Publication date : 28 October 2024
Brand : Fileni bio
Name : Organic beef burger
Reason for reporting : Recall due to microbiological risk
Publication date : 28 October 2024
Brand : SALUMI LUIGI VIDA
Name : I Friulani salami / soppressa with garlic – I Friulani salami / soppressa
Reason for reporting : Recall due to microbiological risk
Publication date : 25 October 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
VOLAE
Model names or references
Packaging X6 Packaging X12 Packaging X18
Product identification
GTIN Batch Date
3250390168218 132425506 Recommended consumption date 05/10/2024
3250390168218 132426408 Recommended consumption date 10/13/2024
3250390168218 132427110 Recommended consumption date 10/23/2024
3250390168218 132427703 Recommended consumption date 10/27/2024
3250390168232 132425505 Recommended consumption date 03/10/2024
3250390168232 132425506 Recommended consumption date 05/10/2024
3250390168232 132426301 Recommended consumption date 10/14/2024
3250390168232 132426408 Recommended consumption date 10/13/2024
3250290168232 132427110 Recommended consumption date 10/23/2024
3250290168232 132427703 Recommended consumption date 10/27/2024
3250392264857 132425506 Recommended consumption date 05/10/2024
3250392264857 132426408 Recommended consumption date 10/13/2024
3250392264857 132427001 Recommended consumption date 10/19/2024
3250392264857 132427110 Recommended consumption date 10/23/2024
3250392264857 132427703 Recommended consumption date 10/27/2024
Start/End of marketing date
From 09/12/2024 to 10/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 79 201 001 CE
Additional information
Manufacturer: OVALIS
Geographic area of sale
Whole France
Distributors
INTERMARCHE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
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