Category Archives: Salmonella

Research – USDA Develops Egg Pasteurization Technology That Rapidly Kills 99.999 Percent of Salmonella

Food Safety.com

Researchers at the U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) have developed a thermal pasteurization method based on Radio Frequency (RF) technology that effectively reduces the presence of Salmonella in intact eggs, in a fraction of the time required for traditional pasteurization.

Although thermal pasteurization is proven to inactivate pathogens in intact eggs, less than 3 percent of commercial eggs are pasteurized in the U.S., as the process can take more than 57 minutes, according to ARS. Conventional thermal pasteurization involves submerging the eggs fully in hot water.

Research – Outbreak of Salmonella Typhimurium linked to Swedish pre-washed rocket salad, Sweden, September to November 2022

Eurosurveillance

At the end of September 2022, the Public Health Agency of Sweden (PHAS) observed an increase of domestic  cases reported by treating physicians and clinical microbiological laboratories through the Swedish national electronic notification system for notifiable diseases (SmiNet). Data obtained from regional clinical microbiological laboratories performing subtyping of  isolates on serogroup level suggested that  serogroup B was causing the national increase of cases.

On 4 October 2022, PHAS identified a cluster of eight cases of  Typhimurium belonging to the 7-gene multilocus sequence type (ST) 19 based on whole genome sequencing (WGS), suggesting a common source. The cluster was identified as part of the PHAS microbial surveillance programme, which is based on voluntary submission of metadata and isolates of  from domestic cases, by the regional clinical microbiological laboratories. At PHAS, typing is performed using WGS and conventional slide agglutination can be done if needed.

On 7 October 2022, a national outbreak was declared, following the laboratory confirmation of another 11 cases belonging to the cluster distributed in 11 of 21 Swedish regions. The outbreak control team was coordinated by PHAS and included the Swedish Food Agency (SFA) and regional departments of communicable disease control and prevention (CDC).

We describe an outbreak investigation of  Typhimurium in Sweden linked to cases in Finland, in September–November 2022. We collaborated with Finnish authorities and aimed to assess the extent of the outbreak, identify its source and initiate appropriate control measures to prevent further cases.

Research – Survival of Listeria monocytogenes and Salmonella in finishing waxes used for fresh citrus fruits

Science Direct

Abstract

Citrus fruits are typically waxed before packaging to prevent water loss and extend shelf-life. The survival of Listeria monocytogenes and Salmonella was evaluated in 15 different commercial finishing waxes used for fresh citrus in California. Survival of L. monocytogenes and Salmonella in citrus finishing waxes depended on wax type. Over 24 h at 4 and 22 °C, populations of L. monocytogenes declined more slowly than or equal to Salmonella in all finishing waxes except wax F8 (organic, beeswax based, non-morpholine). Over 24 h of storage at 4 °C, L. monocytogenes populations declined by > 4 log (below the detection limit by enrichment, 0.3 log CFU/mL) in waxes F4, F7, F8, and F9. Population declines of 1.2–2.8 log were observed in waxes F5, F10, F11, F13, and F14 and of <1.0 log in waxes F1, F2, F3, F6, F12, and F15. With the exception of waxes F2 (polyethylene based, non-morpholine) and F6 (shellac based, non-morpholine), greater declines of L. monocytogenes were observed over 24 h in most waxes when the storage temperature was increased to 22 °C. During long-term storage at 4 °C, L. monocytogenes declined by > 5 log after 5, 10, 30, 30, and 135 days in waxes F3, F1, F15, F12, and F6, respectively. L. monocytogenes populations in all waxes stored at 22 °C fell below the detection limit by enrichment within 20 days except for wax F2. In two separate lots of wax F2, L. monocytogenes populations inoculated at ∼4 or ∼6 log CFU/mL declined by1.6–2.6 log by day 10 and then increased to 5.4 to 5.7 log CFU/mL on day 20. Citrus packinghouse hazard assessments and food safety plans should consider the survival of foodborne pathogens in commercial citrus finishing waxes.

France – White Almond Products – Salmonella

Gov France

WHITE ALMOND POWDER

Gov France

WHITE SHARED ALMOND

France – GRAVLAX marinated salmon 120g, packaged in a sealed tray with aluminium plate – Salmonella

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Gravlax marinated salmon 120g EAN 3760105176099
Product identification
GTIN Batch Date
3760105176099 24057 Use-by date 03/11/2024
3760105176099 24057 Use-by date 03/12/2024
3760105176099 24057 Use-by date 03/13/2024
Products List
RECAP_PFF01079.pdfAttachment
Packaging
Gravlax 120g marinated salmon, packaged in a sealed tray with aluminum plate
Start/end date of marketing
From 02/28/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105176099, lot 24057
Geographical sales area
Whole France
Distributors
Cora, Norocean, Carrefour, Comptoir des Boulonnais, Ramet, Monoprix

France – Salmon tartare with sunny vegetables 150g, packaged in a sealed tray under a modified atmosphere – Salmonella

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Salmon tartare with sunny vegetables 150g EAN 3760105173715
Product identification
GTIN Batch Date
3760105173715 24057 Use-by date 03/03/2024
Products List
RECAP_PFF04080.pdfAttachment
Packaging
2 salmon tartars, sunny vegetables, packaged in a sealed tray under a modified atmosphere
Start/end date of marketing
From 02/26/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105173715, lot 24057
Geographical sales area
Whole France
Distributors
Cora

France – Salmon marinated with basil 120g, packaged in a sealed tray with aluminium plate – Salmonella

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Basil marinated salmon 120g EAN 3760105176105
Product identification
GTIN Batch Date
3760105176105 24057 Use-by date 03/11/2024
3760105176105 24057 Use-by date 03/12/2024
3760105176105 24057 Minimum durability date 03/13/2024
Products List
RECAP_PFF01080.pdfAttachment
Packaging
Salmon marinated with basil 120g, packaged in a sealed tray with aluminum plate
Start/end date of marketing
From 02/28/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105176105, lot 24057
Geographical sales area
Whole France
Distributors
Cora, Norocean, Crossroads

France – Fresh salmon tartare, zucchini and shallots 150g, packaged in a sealed tray under a modified atmosphere – Salmonella

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Zucchini and shallot salmon tartare 150g EAN 3760105173708
Product identification
GTIN Batch Date
3760105173708 24057 Use-by date 03/03/2024
Products List
RECAP_PFF04079.pdfAttachment
Packaging
Zucchini and shallot salmon tartare, packaged in a sealed tray under a modified atmosphere
Start/end date of marketing
From 02/26/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105173708, lot 24057
Geographical sales area
Whole France
Distributors
Cora

France – Natural salmon tartare 500g, packaged in a sealed tray under a modified atmosphere – Salmonella

RASFF

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Natural salmon tartare 500g EAN 3760105175078
Product identification
GTIN Batch Date
3760105175078 24057 Use-by date 03/03/2024
Products List
RECAP_PFF04141.pdfAttachment
Packaging
Natural salmon tartare, packaged in a sealed tray under a modified atmosphere
Start/end date of marketing
From 02/26/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105175078, lot 24057
Geographical sales area
Whole France
Distributors
Monoprix

France – Lemon and parsley salmon tartare 150g, packaged in a sealed tray under a modified atmosphere – Salmonella

Gov France

Identification information of the recalled product
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Ocean delights
Model names or references
Lemon and parsley salmon tartare 150g EAN 3760105173692
Product identification
GTIN Batch Date
3760105173692 24057 Use-by date 03/03/2024
Products List
RECAP_PFF04078.pdfAttachment
Packaging
2 salmon, lemon and parsley tartares, packaged in a sealed tray under a modified atmosphere
Start/end date of marketing
From 02/26/2024 to 03/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62160128
Further information
EAN 3760105176105, lot 24057
Geographical sales area
Whole France
Distributors
Cora, Reynaud (wholesaler)