Category Archives: Salmonella

France – Marinade with wild garlic – Salmonella

Gov France

Product category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
Soussana by DAT-Schaub France
Model names or references
Marinade with wild garlic – 170g
Product identification
GTIN Batch Date
3079999328607 00248470 Minimum durability date 05/31/2025
3079999328607 00250498 Minimum durability date 05/31/2025
Packaging
Squeeze 170g
Start/end date of marketing
From 03/07/2024 to 06/05/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Auchan, Schiever, Artisan butchers

France – Almond powder – Salmonella

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
DOMINO
Model names or references
Almond powder Domino 1kg lot 440610102
Product identification
GTIN Batch Date
3502490009640 440610102 Minimum durability date 03/01/2025
Packaging
transparent bag 1kg
Start/end date of marketing
From 05/17/2024 to 05/31/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
France Fees: Blanchin 69200 Venissieux, Alredis 56400 Brech, Potin 98000 Monaco, Potin 61300 Grasse, France Fees 63510 Auvergne Arbona 13523 Marseille Saveurs Diffusion: Centrimex 13744 Vitrolles Cluzel 65101 Lourdes Gedal: Fromafruit 47000Agen

Italy- Two Batches – SLICED PESTO MANTOVANO -Salmonella

Salute

Brand : CUCINA EXPRESS

Name : SLICED PESTO MANTOVANO

Reason for reporting : Recall due to microbiological risk

Publication date : 4 June 2024

Documentation

Documentation

Salute

Marchio: CUCINA EXPRESS

Denominazione: PESTO MANTOVANO A FETTE

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 4 giugno 2024

Documentazione

Documentazione

France – Merguez – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Sweet Merguez and Strong Merguez sold in the butchery section on a traditional stand
Product identification
Batch Date
24001143 Use-by date 05/28/2024
24001141 Use-by date 05/28/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.575.003 CE
Geographical sales area
Departments: EURE-ET-LOIR (28), OISE (60), SEINE-ET-MARNE (77), ESSONNE (91)
Distributors
H Market Group store: stores in Pontault Combault, Corbeil-Essonnes, Vernouillet, Saint-Maximin and Vert Saint-Denis.

USA – UBC Food Distributors Recalls Baraka Brand Ground Black Pepper Spice Because of Possible Health Risk Announcement – Salmonella

FDA

Ground Black Pepper, Best Before January 2026, Back Label

UBC Food Distributors in Dearborn Michigan is recalling the Ground Black Pepper under the Baraka brand name in 7oz plastic containers 7oz * 10 With UPC code 8 22514 26626 6 because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “black pepper” were distributed nationwide in retail stores.

The product comes in a 7 ounce, clear plastic package marked with expiration date of January 2026 on the back of the label.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after the Michigan Department of Agriculture and Rural Development (MDARD) notified us of the contamination based on a routine state surveillance sample collected by the New York Department of Agriculture and Markets that tested positive for Salmonella the presence of Salmonella in some 7 ounce packages of Ground Black Pepper.

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased 7-ounce container of ground black pepper are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 313-846-8117 Monday to Friday between 9 am to 5 pm.

Spain – Alert for the presence of Salmonella in carpaccio from Spain (Ref. ES2024/307)

AESAN

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the autonomous community of Catalonia through the Coordinated System for Rapid Information Exchange (SCIRI), of the presence of Salmonella in Roler brand carpaccio with an expiration date of 03 /06/2024.

People who have the product included in this alert at home are recommended to refrain from consuming it.

The Spanish Agency for Food Safety and Nutrition has learned, through the Coordinated System for Rapid Information Exchange (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in carpaccio.

The data of the product involved are:

  • Product name: Carpaccio with Parmigiano Reggiano cheese and sauce
  • Brand Name: Roler Great Selection
  • Product appearance: Packaging
  • Lot number: 224124
  • Expiration date: 06/03/2024
  • Unit weight: 110g
  • Temperature: Refrigerated

Available images are attached.

Article related to the alert

Article related to the alert

According to the information available, the initial distribution has been to the autonomous community of Catalonia , although it cannot be ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for Rapid Information Exchange (SCIRI) in order to verify the withdrawal of the affected products from marketing channels.

People who have the product affected by this alert at home are recommended to refrain from consuming it.

If you have consumed any of the products from the affected batches and present any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

You can expand information from the AESAN on salmonellosis at the following link .

USA – Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk – Salmonella

FDA

Image 1 – Cardboard Packaging stacked, containing cucumbers.

Fresh Start Produce Sales Inc. of Delray, Florida, is recalling whole cucumbers shipped to certain states from May 17th through May 21st, 2024, due to the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

The recalled cucumbers are dark green, approximately 1.5 – 2.0 inches in diameter, and 5-9 inches long. Mini cucumbers and English cucumbers are not included in this recall.

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation.

CONSUMER ACTIONS:
Although these cucumbers are unlikely in the marketplace, anyone with the recalled product should not consume it and should destroy and discard it or return it to the place of purchase for a refund. Consumers should check with their retailer or place of purchase to determine whether the recalled cucumbers were sold where they shop.

Consumers with additional questions may contact the company at 1-888-364-2993, M-F, 8:00 a.m.—5:00 p.m. EDT.

Fresh Start Produce Sales has notified customers who received the recalled product directly from the company and requested that they remove it from commerce. We have also asked our direct customers to notify their customers of this recall. Fresh Start Produce Sales is issuing this press release and keeping the U.S. Food and Drug Administration (FDA) informed of its recall process to ensure that consumers are properly alerted.

Catalonia – Alert due to the presence of Salmonella in Carpaccio

ACSA

Carpaccio great selection

The Public Health Agency of Catalonia has communicated to the Spanish Agency for Food Safety and Nutrition (AESAN) through the Coordinated Rapid Information Exchange System (SCIRI), an alert for the presence of Salmonella in carpaccio from ‘Spain.

The data of the product involved are:

  • Product name: Carpaccio with Parmigiano Reggiano cheese and sauce
  • Brand name: Roler Gran Selección
  • Product appearance: Packaging
  • Lot number: 224124
  • Expiry date: 03/06/2024
  • Weight: 110 g
  • Temperature: Refrigerated

According to the available information, the initial distribution was in Catalonia , although it cannot be ruled out that there could be redistributions to other autonomous communities.

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI in order to verify the withdrawal of the affected products from the marketing channels.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center.

France White cheese, Ash pyramids, Spreadable – Salmonella

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Without
Model names or references
White cheese, Ash pyramids, Spreadable
Product identification
Batch Date
222 Use-by date 05/28/2024
223 Use-by date 05/29/2024
224 Use-by date 05/30/2024
225 Use-by date 05/31/2024
Packaging
Plastic tray for white cheeses and spreads
Start/end date of marketing
From 05/23/2024 to 05/30/2024
Storage temperature
Product to keep in the refrigerator
Further information
Raw milk goat cheese
Geographical sales area
Departments: INDRE (36)
Distributors
Farm shop Déols Market

Research – Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods

Science Direct

Unlabelled Image

Abstract

Risky home canning techniques are still performed for food preservation due to limited science-based recommendations. This study aimed to evaluate the inactivation of Shiga toxin-producing Escherichia coli O157:H7, Salmonella enterica (ser. Typhimurium, Enteritidis, and Infantis) and Listeria monocytogenes during home canning with a household dishwasher. The 450 mL of blended tomato (acidic liquid food) and potato puree (non-acidic solid food) were prepared with 1.5 % salt and 25 mL vinegar as model foods in glass jars (660 mL). The two model foods were sterilized, then inoculated with separate cocktails of each pathogen at 106–107 CFU/g. The prepared jars were placed in the bottom rack of a dishwasher and subjected to the following cycles: economic (50 °C, 122 min), express (60 °C, 54 min), and intensive (70 °C, 96 min). Temperature changes in jars were monitored by using thermocouples during heat treatment. Within the center of the jars, temperatures were measured as 45 to 53 °C in blended tomato and 44 to 52 °C in potato puree during all tested dishwasher cycles, respectively. The economic cycle treatment reduced S. entericaE. coli O157:H7, and L. monocytogenes populations by 3.1, 4.6, and 4.2 log CFU/g in blended tomato (P ≤ 0.05), where a <1.0 log reduction was observed in potato puree (P > 0.05). All pathogens showed similar heat resistance during the express cycle treatment with a log reduction ranging from 4.2 to 5.0 log CFU/g in blended tomato and 0.6 to 0.7 log CFU/g in potato puree. Reduction in L. monocytogenes population was limited (0.6 log CFU/g) compared to E. coli O157:H7 (2.0 log CFU/g) and S. enterica (2.7 log CFU/g) in blended tomato during the intensive cycle treatment (P ≤ 0.05). Dishwasher cycles at manufacturer defined settings failed to adequately inactivate foodborne pathogens in model foods. This study indicates that home-canned vegetables may cause foodborne illnesses when dishwashers in home kitchens are used for heat processing.