Category Archives: Salmonella

Research – Ireland reveals illness data for early 2024

Posted on July 2, 2024 by | Leave a comment

Food Safety News

According to a recent report, Campylobacter and Listeria infections have increased, but Salmonella and E. coli cases dropped in Ireland in the first three months of 2024.

Campylobacter infections increased from 700 in Q1 2023 to 733 in Q1 2024. Listeria infections rose from one to five. Salmonella cases decreased from 84 to 67, and Shiga toxin-producing E. coli (STEC) infections declined from 131 to 116.

Data comes from a report published by the Health Protection Surveillance Centre (HPSC) that includes foodborne illnesses from January to March 2024. It is the first one since such reports were halted after the Q4 2019 edition due to the impact of the COVID-19 pandemic.

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Posted in Campylobacter, E.coli, Listeria, Salmonella, STEC, STEC E.coli

Italy – SALAME MANTOVANO BULK WHOLE LOT 060624 – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : SALAME MANTOVANO BULK WHOLE LOT 060624

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424 – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Italy – WHOLE LOOSE SALAMI LOT 030524 – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : WHOLE LOOSE SALAMI LOT 030524

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Salmonella

Belgium – Salami [Salame Felino] from the Rewe brand – Salmonella

Posted on July 1, 2024 by | Leave a comment

AFSCA

Salami Rewe

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing the salami (Salame Felino) of the Rewe brand due to the possible presence of Salmonella.

The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.

Product description:
– Product name: salami (Salame Felino)
– Brand: Rewe
– Expiration date (BAD): from 07.14.2024 to 07.21.2024 inclusive
– Weight: 80g

The product was distributed through various points of sale.

For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Salami mantovano – Salmonella

Posted on July 1, 2024 by | Leave a comment

Salute

Brand : Cattini

Name : salami mantovano

Reason for reporting : Recall due to microbiological risk

Publication date : 28 June 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – CROTTIN DE CHAVIGNOL AOP – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CROTTIN DE CHAVIGNOL AOP
Model names or references
CROTTIN DE CHAVIGNOL AOP 120g:2x60g
Product identification
GTIN Batch Date
3184670010600 123-01 Minimum durability date 06/29/2024
Packaging
Blister of 2 cheeses
Start/end date of marketing
From 05/22/2024 to 06/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
MONOPRIX, CARREFOUR, LECLERC, FRANPRIX, LA BOUTIQUE RIANS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Vacuum-packed Mantuan salami – Salmonella

Posted on July 1, 2024 by | Leave a comment

Salute

Brand : Cattini

Name : vacuum-packed Mantuan salami

Reason for reporting : Recall due to microbiological risk

Publication date : 28 June 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAMINO DOLCE -Salmonella

Posted on July 1, 2024 by | Leave a comment

Salute

Brand : AZZOCCHI ROBERTO SRL

Name : SALAMINO DOLCE

Reason for reporting : Recall due to microbiological risk

Publication date : 28 June 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella