Category Archives: Salmonella

Spain – Alert for possible presence of Cronobacter sakazakii and Salmonella Newport in special infant milks from the United States

Posted on February 24, 2022 by | Leave a comment

ACSA

The Spanish Agency for Food Safety and Nutrition has informed the Autonomous Communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) of an alert notification sent by the health authorities of the Autonomous Community of Madrid regarding the possible presence of Cronobacter sakazakii and Salmonella Newport in two special infant milks.

This information has been transferred to the contact point of the Community of Madrid by the company ABBOTT LABORATORIES SA, which has proceeded to the voluntary withdrawal of two special infant milks, manufactured at the Sturgis Michigan plant (USA), after having received four consumer complaints in the US related to Cronobacter sakazakii and Salmonella Newport in infants who had consumed special infant formula made at this plant.

The information included is the result of the company’s own self-control, which has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the public.

The products and batches subject to withdrawal are:

  • SIMILAC FOOD 400g: lots:
    • 25659Z261 (expiration 01 2023)
    • 28123Z261 (expiration 04 2023)
    • 30283Z262 (expiration 06 2023)
    • 31410Z204 (expiration 07 2023)
    • 33688Z201 (expiration 09 2023)
  • SIMILAC ELECARE 400g: lots:
    • 25557Z203 (expiration 07 2022)
    • 30374Z202 (expiration 12 2022)

According to the information available, the distribution has been exclusively through pharmacy channel and hospitals of all the autonomous communities.

The company reports that it has contacted the distribution warehouses, hospitals, health centers and pharmacy services of the hospitals that purchase these products to slow down their distribution and proceed with the return of the units that are still in stock.

With the information available , there is NO evidence in Spain of any reported cases associated with this alert.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

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Posted in Cronobacter sakazakii, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Australia – EleCare, Similac and Alimentum infant formula products – Salmonella and Cronobacter

Posted on February 24, 2022 by | Leave a comment

FSANZ

Product information

​Abbott Australasia Pty Ltd and Abbott US are conducting a precautionary recall of some EleCare, Similac and Alimentum infant formula products manufactured in Abbott’s Sturgis plant in the United States. The products are available nationally​​ through prescription at pharmacies, hospitals and via direct mail order. ​

The recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package (see images). Products are included in the recall if they have all three items below:
• the first two digits of the code are 22 through 37 and
• the code on the container contains K8, SH, or Z2, and
• the expiration date is 1 April 2022 (APR 2022) or later.​


​
Infant formula lot codes
Problem

The recall is due to potential microbial contamination (Cronobacter and Salmonella).

Food safety hazard

Food products contaminated with Cronobacter or Salmonella may cause illness if consumed.

Country of origin

United States

What to do​

​Parents and caregivers should change to a suitable alternative product as soon as possible. Cease feeding the affected product once an alternative has been sourced. Medical advice on alternative products can be sought from your treating doctor.

For further information please contact:

Abbott Australasia Pty Ltd

Customer Service Number: 1800 225 311

http://www.abbottnutrition.com.au

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Posted in Cronobacter sakazakii, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Microbiology Investigations, Salmonella

Singapore – Recall of Abbott Alimentum powdered infant formula from USA due to possible presence of Cronobacter sakazakii and Salmonella Newport

Posted on February 24, 2022 by | Leave a comment

Click to access sfa-media-release—20220223-recall-of-abbott-alimentum-and-similac-hmf.pdf

Updated media release:

Update on 19Feb 2022:Further to the media release on 19 Feb 2022, SFA has directed the recall of an additional affected product –Similac Human Milk Fortifier (HMF).The recall for both affected products have been completed. Parents or caregivers who are concerned should stop using these products. They should seek medical assistance should their infants feel unwell after consuming the affected products.

Consumers may reach out to the importer, Abbott Laboratories (S) Pte Ltd, at 6278 6220 or email to family.sg@abbott.com for any clarification.

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food death, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France- Sausage Meat – Salmonella

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name ‘Unbranded’
  • Model names or references sausage meat
  • Identification of products
    GTIN Lot Dated
    0298312000000 All lots Use-by date between 02/12/2022 and 02/16/2022
  • Marketing start/end date From 02/12/2022 to 02/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale TRIE-CHATEAU
  • Distributors Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on February 24, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Lot Dated
    3467980029464 2204809601 Use-by date 02/27/2022
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/17/2022 to 02/18/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked breast, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28)
  • DistributorsG20 and Leclerc
  • List of points of saleBatch_reminder_by_customer__-_DQUALC.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Research – Evaluation of liquid and dry chemical treatments to reduce Salmonella typhimurium contamination on animal food manufacturing surfaces

Posted on February 23, 2022 by | Leave a comment

Journal of Food Protection

Salmonella can be isolated from animal food, ingredients, and animal food manufacturing surfaces. There is limited data regarding the sanitation of animal food manufacturing surfaces. The objective of this experiment was to evaluate the effects of nine chemical treatments to reduce Salmonella Typhimurium contamination on various manufacturing surfaces. This experiment was a 9 × 5 factorial with nine chemical treatments and five surfaces. The nine chemical treatments included: 1) no inoculation or sanitation treatment (negative control), and those inoculated with Salmonella Typhimurium and treated with 2) no sanitation treatment (positive control), 3) ground corn, 4) liquid commercial formaldehyde, 5) liquid food-grade sanitizer, 6) liquid medium chain fatty acid blend of caprylic, capronic and capric acids (MCFA), 7) dry commercial calcium propionate, 8) dry commercial acidulant, and 9) dry commercial benzoic acid. The five surfaces included 1) stainless steel, 2) plastic, 3) polypropylene tote bag, 4) rubber belt, and 5) rubber tire. Plastic had greater Salmonella in the positive control than the polypropylene tote bag, with other surfaces being intermediate ( P < 0.05). Surfaces treated with formaldehyde had no detectable Salmonella after treatment, and surfaces treated MCFA had at least a 4-log reduction compared to the control ( P < 0.05). The dry acidulant was the most effective dry sanitizer tested, but had no impact on Salmonella concentration on rubber tires ( P < 0.05). While most effective in this experiment, liquid sanitizers have limitations in a dry, bulk systems. In summary, formaldehyde, food-grade sanitizer and MCFA, were the most effective chemical treatments to reduce Salmonella surface contamination. Surface type can also influence Salmonella mitigation strategies specifically stainless steel and plastic which can be more challenging sanitation within animal food facilities.

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Research, Salmonella

Italy – Similac- Elecare – Salmonella and Cronobacter

Posted on February 23, 2022 by | Leave a comment

Salute

Brand : Similac

Name : Elecare

Reason for reporting : Recall due to microbiological risk

Publication date : 23 February 2022

Click to access C_17_PubblicazioneRichiami_1657_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

UK – Waitrose recalls Waitrose & Partners Green Pesto with Basil because of the presence of Salmonella

Posted on February 23, 2022 by | Leave a comment

FSA

Waitrose is recalling Waitrose & Partners Green Pesto with Basil because salmonella has been found in the product.

Product details

Waitrose & Partners Green Pesto with Basil
Pack size 145g
Use by 27 February 2022

Risk statement

The presence of salmonella in the product listed above.

Symptoms caused by salmonella typically include fever, diarrhoea, and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. For more information contact: Waitrose Customer Care 0800 188 884, Option 4.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, fsa, Salmonella

UK – Abbott recalls two infant formula powders because of the possible presence of Salmonella and Cronobacter sakazakii

Posted on February 23, 2022 by | Leave a comment

FSA

Abbott has taken the precautionary step of recalling various batches of Elecare Similac and Alimentum Similac infant formula powders because of the possible presence of Salmonella and Cronobacter sakazakii. Both products are foods used for special medical purposes for infants, ordinarily to be used under medical supervision. This PRIN is an update to include the possible presence of an additional pathogen and amended date and batch codes.

Product details

Elecare Similac
Pack size 400g
Batch code 28130Z20
Best before October 2022
Elecare Similac
Pack size 400g
Batch code 29266Z20
Best before December 2022
Alimentum Similac
Pack size 400g
Batch code 27937Z26
Best before March 2023
Alimentum Similac
Pack size 400g
Batch code 28123Z26
Best before April 2023
Alimentum Similac
Pack size 400g
Batch code 29210Z20
Best before May 2023
Alimentum Similac
Pack size 400g
Batch code 29280Z26
Best before May 2023
Alimentum Similac
Pack size 400g
Batch code 30283Z26
Best before June 2023
Alimentum Similac
Pack size 400g
Batch code 30281Z26
Best before June 2023
Alimentum Similac
Pack size 400g
Batch code 31410Z20
Best before July 2023
Alimentum Similac
Pack size 400g
Batch code 31411Z20
Best before July 2023
Alimentum Similac
Pack size 400g
Batch code 33688Z20
Best before September 2023
Alimentum Similac
Pack size 400g
Batch code 32431Z20
Best before October 2023
Elecare Similac
Pack size 400g
Batch code 30374Z20
Best before December 2022
Alimentum Similac
Pack size 400g
Batch code 34929Z20
Best before October 2023
Alimentum Similac
Pack size 400g
Batch code 35030Z20
Best before November 2023
Elecare Similac
Pack size 400g
Batch code 32422Z21
Best before February 2023
Alimentum Similac
Pack size 400g
Batch code 22333Z26
Best before October 2022
Alimentum Similac
Pack size 400g
Batch code 23443Z26
Best before November 2022
Alimentum Similac
Pack size 400g
Batch code 25550Z26
Best before January 2023
Alimentum Similac
Pack size 400g
Batch code 25564Z26
Best before January 2023
Alimentum Similac
Pack size 400g
Batch code 26867Z26
Best before February 2023
Alimentum Similac
Pack size 400g
Batch code 27936Z26
Best before March 2023

Risk statement

The potential presence of Salmonella and Cronobacter sakazakii in the products listed above.

Symptoms caused by Salmonella and Cronobacter sakazakii usually include fever, diarrhoea and abdominal cramps, although in severe cases may lead to sepsis or meningitis which include symptoms in infants including poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes) and abnormal breaths and movements.

Action taken by the company

Abbott is recalling the above products and have contacted all stores and pharmacies that are supplying these products.

Our advice to consumers

If you have purchased or been prescribed any of the above product batches, do not feed it to your baby and return to the place of purchase. If you have additional questions, please contact Abbott on 01795 580303. If you have any concerns about the health of your baby, please seek medical advice.

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, fsa, Salmonella

Italy –  Similac – Infant Formula – Salmonella and Cronobacter

Posted on February 23, 2022 by | Leave a comment

Salute

Brand: Similac

Name: Alimentum

Reason for reporting: Recall due to microbiological risk Publication date: 23 February 2

Click to access C_17_PubblicazioneRichiami_1658_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella