Koska Tahin Helva with vanilla 400gr
Elbey GmbH Kopernikusstr. 31 85092 Koesching
Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella Enteritidis in chilled/frozen poultry elements from Poland in France
Salmonella Derby in chicken quarters from Poland in France
Salmonella enterica ser. Enteritidis in frozen chicken leg meat from Poland in the Czech Republic
Salmonella detection in Chicken Products from the Netherlands in Ireland
Detection of salmonella typhimuruim in frozen turkey leg preparations from Spain in France
Salmonella in Halvah from Syria in Norway
Salmonella Kottbus in poultry meat from Poland in Bulgaria
Detection of salmonella on poultry neck skins used in the production of spiced free-range chicken meat preparations from France in Luxembourg
Salmonella present in 25g in chicken meat preparation from Thailand in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Ramco Norge AS is withdrawing halvah from Syria after finding Salmonella spp. in the product. This applies to the variants natural, pistachio and chocolate and pack sizes 200, 400 and 900 grams.
The product is sold in independent grocery stores throughout Norway.
Ramco Norge AS asks consumers who have bought the product to return it to the store.
Salmonella spp . can cause illness with symptoms such as diarrhoea, headache, abdominal pain, nausea and possibly fever. In rare cases, the diarrhea can be long-lasting and severe.
Contact Ramco Norge AS
Telephone + 47 958 35 952 and e-mail: info@ramconorge.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Matportalen, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella spp. in organic sesame seeds from Uganda in Germany
Presence of Salmonella Typhimurium in beef from the Netherlands in Italy
Salmonella typhimurium in chicken from the Netherlands in the UK
Salmonella Enteritidis in fresh chicken from Poland in the UK
Salmonella infantis, Newport in frozen halal chicken wings from Poland in Italy
Salmonella Infantis in frozen chicken mince in the Netherlands
Salmonella in Tahini paste from Egypt in Slovenia and the Czech Republic
Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland in the Czech Republic
Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic in Slovakia
Salmonella Minnesota in frozen chicken half breast fillets from Brazil in the Czech Republic and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella in mint from Morocco in France and Germany
Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Heidelberg in frozen chicken breast fillets from Brazil in the Czech Republic, Denmark and Netherlands
Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Czech Republic
Salmonella in salad with ham from Belgium in France and the Netherlands
Salmonella spp. in tiger nut flour with raw material from Burkina Faso in Germany
Salmonella in chilled smoky barbecue pork loin chops from Ireland in Northern Ireland
Salmonella spp. in 25 g in 1 of 5 samples of dried marjoram from Egypt in Poland
Salmonella Enteritidis in frozen chicken thigh meat from Lithuania in France
Salmonella Enteritidis in frozen chicken thigh meat Soute from Lithuania in France
Salmonella in snackbar with sesame from Türkiye in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Bayonne, NJ. (May 3, 2023) – Rushdi Food Industries, an Israeli based manufacturer, is voluntarily recalling their Mighty Sesame 10.9 Oz Organic Tahini (Squeezable) with the specific expiration date of 9/25/23 due t0 potential Salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severs illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
This recall was initiated when the company received a notification by the FDA and the Ohio Department of Health of the potential presence of Salmonella in this specific lot. The company has received no reports of illness or injury to date. We immediately informed all Stores who had purchased this product within this lot code about this Recall and instructed them to remove any product which might be on their shelves.
Only packages bearing the following Lot Code/Best by date are being recalled at this time. All products other than the ones with the affected Best by Date mentioned in the table are ok to consume.
|
UPC Code |
Description |
Expiration Date |
|---|---|---|
| 858313006208 | Mighty Sesame 10.9 Oz Organic Tahini (Squeezable) | 9/25/23 |
The recalled product was distributed to stores predominately located in the New York, New Jersey and Connecticut regions as well as some stores nationwide during the weeks of February 23rd, 2023 through March 5th, 2023. Based off of sales velocity, there is an extremely low chance that any of the affected product would still be available for retail. All products other than the ones with the affected Best by Date mentioned in the table are ok to consume.
Consumers who may have purchased this product are advised to discontinue use immediately and discard or return the product for credit or refund. If a consumer experiences the symptoms listed above and believes they may have been exposed to Salmonella, they are urged to report to a medical provider.
Consumers who have questions may contact us at Customercare@kayco.com or by phone at 718-369-4600 Monday through Friday 9 AM to 5PM Eastern Time.
This recall is being made with the knowledge of the Food and Drug Administration.
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Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia
Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia
Salmonella in beef trimmings from Netherlands in Germany and Sweden
Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria
Salmonella in ground aniseed from the Netherlands in Switzerland
Salmonella spp. in sesame seeds from India in Germany
Salmonella Senftenberg in poultry legs from Poland in Bulgaria
Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland
Salmonella spp in Slices of raw duck foie gras from Bulgaria in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Sesame Seeds
In terms of precautionary consumer protection, the product “Koska Susam Krokan Sesame 40g” has a best before date of December 14th, 2023; Lot number 99-165/22 recalled by SABEX Handelsgesellschaft mbH.
Due to the possible presence of Salmonella, it cannot be ruled out that there is a potential health hazard. Foodstuffs contaminated with salmonella can cause stomach and intestinal diseases (salmonellosis) in consumers, whereby health impairments can occur in children, the elderly and people with weakened immune systems in particular.
It is therefore not recommended to consume this product.
For safety reasons, the entire inventory of the product, i.e. ALL best-before dates / batches, has been withdrawn from sale. Affected products that have already been purchased can now be returned without a receipt.
The supplier SABEX Handelsgesellschaft mbH regrets the incident and apologizes to all customers for the inconvenience caused.
The warning does not state that the health hazard was caused by the producer, manufacturer, importer or distributor.
Contact:
SABEX Handelsgesellschaft mbH
Phone number: +43 (01) 616 99 70 (Mon-Fri 08:00-15:00)
Email: office@sabex.at
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds
Mis tahini sesame butter 600g
Yilmaz Feinkost GmbH
Yilmaz Feinkost GmbH Marktstr. 10 50968 Cologne
salmonella
More information can be found in the attached customer information.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella Enteritidis in cream cake from Slovenia in Austria
Salmonella in chicken sausages from Belgium in the Netherlands
Detection of Salmonella enteritidis on chicken legs from Poland in France
Salmonella in frozen roasted chicken breast from Ukraine in France, Germany and Netherlands
Salmonella Typhimurium in turkey meat from Poland in Belgium, Czech Republic, Denmark, Germany, Hungary, Romania, Slovakia, Sweden.
Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland
Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland
Salmonella spp in sesame seeds from Nigeria in Greece and Switzerland
Salmonella spp in sesame seeds from Nigeria in Greece
Salmonella spp. in sesame seeds from Nigeria in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
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