Category Archives: Salmonella in Chicken

RASFF Alerts- Salmonella – Polish Poultry Products – Mussels – Salad Mix with Chard – Sesame Seeds – Fresh Chicken Broiler – Organic thyme-leaf Sandwort – Chicken Cuts – Chicken Meat Preparations – Chicken Thighs – Roasted Cocoa Beans

Posted on August 29, 2024 by | Leave a comment

RASFF

S. Infantis in poultry meat from Poland in Bulgaria and Germany

RASFF

Detected salmonella in salad mix with chard (mangold) from Sweden in Denmark and Finland

RASFF

Salmonella spp. in sesame seeds from India in Spain

RASFF

Salmonella in Mussels from the Netherlands in Belgium

RASFF

Salmonella enteritidis in fresh chicken broiler from Lithuania in Latvia and Estonia

RASFF

Salmonella spp. (in 1 out of 5 samples) in fresh duck legs from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken meat from Poland in France and the UK

RASFF

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany in France, Italy, Kosovo, Luxembourg and Switzerland

RASFF

Salmonella spp. in raw material for frozen chicken skewers from Germany in Poland

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

S. Typhimurium in chicken cuts and meat preparations from France in Germany

RASFF

Salmonella in frozen chicken thighs from Spain in France

RASFF

Salmonella spp. in roasted cocoa beans from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds

Czech Republic – Chicken breast cutlets – Salmonella

Posted on August 27, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hodonín ( Krátká 4088/2, 695 01 Hodonín )
ID: 44012373
Food group: Meat and meat products / Packaged meat

Chicken breast cutlets
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Expiration date: 27.05.24
Packaging: sealed plastic tub
Quantity of the product in the package: 1 pc
Manufacturer: Poultry factory Klatovy as
Country of origin:  Czechia
Date of sample collection: 05/21/2024
Reference number: 24-000360-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection

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Posted in Salmonella, Salmonella in Chicken

France -Tray of 6 Lionor herb sausages 300g s/atm – Salmonella

Posted on August 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Lionor
Model names or references
Tray of 6 Lionor herb sausages 300g in atmosphere
Product identification
GTIN Batch Date
13237970002060 3434044792 Expiry date 08/24/2024
13237970002060 3434044792 Expiry date 08/26/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 08/14/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 59.578.001 CE
Geographic area of ​​sale
Regions: Hauts-de-France
Distributors
Leclerc: Outreau, Bergues, ST Amand, Loison, Templeuve, Hallennes, Pont Remy Intermarché: Somain, La Gorgue Cora; La Buissière, ST Quentin, LENS2 Super U: THOUROTTE
List of points of sale
List_of_points_of_sale.pdf

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Posted in Salmonella, Salmonella in Chicken

France – Frozen Raw Chicken Samosa – Salmonella

Posted on August 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
VIENTIANE
Model names or references
20 Frozen Chicken Samosas
Product identification
GTIN Batch Date
37000003913143 06/17/2024 Expiry date 01/17/2026
Packaging
9 bags of 20 pieces per carton
Start/End of marketing date
From 06/17/2024 to 01/17/2026
Storage temperature
Product to be stored in the freezer
Geographic area of ​​sale
Whole France
Distributors
Jean PHILIPON THAI MARCEAU HONG XIN

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Posted in Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tahini – Minced Meat -Walnut kernels – Infant Formula -Fuet – Raw Milk Sheeps Cheese –

Posted on August 16, 2024 by | Leave a comment

RASFF

Salmonella in minced meat from Belgium in France

RASFF

Salmonella spp. in organic walnut kernels from the United States in Germany

RASFF

Salmonellosis case in an infant- infant formula from Ireland in the Netherlands

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany

RASFF

Salmonella spp. in fuet from Spain in Andora

RASFF

Salmonella in raw milk sheep’s cheeses from Spain in France

RASFF

Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella in tahini from Syria in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert – Salmonella – Polish Poultry Products – Chicken – Eggs – Walnut Kernels

Posted on August 9, 2024 by | Leave a comment

RASFF

Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland in France

RASFF

Detection of Salmonella Enteritidis in chicken from France in Switzerland

RASFF

Salmonella spp. in chicken kebab from Poland in the Czech Republic

RASFF

Salmonella spp. in minced chicken meat from Poland in Lithuania

RASFF

Monitoring eggs contaminated with Salmonella from the Netherlands in Germany

RASFF

Salmonella spp. in walnut kernels from the United States from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Pork Cheek – Eggs – Frozen Blackberries – Chicken Carcases + Cuts

Posted on August 2, 2024 by | Leave a comment

RASFF

Potential risk of Salmonella in eggs from Sweden in Denmark

RASFF

Salmonella in pork cheek from Italy in Sweden

RASFF

Salmonella Enteritidis (in 1 out of 5 samples) in fresh broiler chicken thigh meat from Poland in Lithuania

RASFF

Salmonella detected in preparation of poultry meat from Poland in Italy

RASFF

Salmonella enterica in frozen blackberry from Morocco in Poland

RASFF

S. typhimurium typhimurium in chicken carcasses and cuts from France in Belgium, Germany, Italy and Switzerland

RASFF

Salmonella Enteritidis in chicken meat from Poland in Slovakia

RASFF

Salmonella spp. in sesame seeds from India in Poland and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

Posted on July 30, 2024 by | Leave a comment

FSIS USDA

WASHINGTON, July 29, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products. This is the culmination of FSIS’ three-year effort to re-evaluate their strategy for controlling Salmonella rates in poultry and protect American consumers from foodborne illness linked to consumption of poultry products.

Salmonella bacteria cause over 1 million human infections in the United States each year, according to the Centers for Disease Control and Prevention (CDC). Food is the leading source of Salmonella infections and poultry is among the leading sources of foodborne Salmonella illnesses. FSIS estimates that there are 125,000 chicken-associated and almost 43,000 turkey-associated foodborne Salmonella illnesses per year. Despite FSIS data indicating that Salmonella contamination in poultry products has been decreasing, there has not been an observed reduction in Salmonella illnesses.

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Posted in Food Microbiology Research, Food Safety, Food Safety Management, Food Safety Regulations, food safety training, Research, Salmonella, Salmonella in Chicken

Czech Republic – TESCO Chicken breast steak – Salmonella

Posted on July 29, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tachov ( Sokolovská 2164, 347 01 Tachov )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO Chicken breast steak
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 24147102
Expiration date: 15/04/2024
Packaging: PE tray PAP label
Quantity of the product in the package: 0.65 kg
Manufacturer: Seller: Tesco Stores ČR as, Vršovická 1527/68b, 100 00 Prague 10
Country of origin:  Ukraine
Date of sample collection: 04/09/2024
Reference number: 24-000282-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

France – Laughing Cow Chicken Cordon Bleu – Salmonella

Posted on July 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Laughing Cow Chicken Cordon Bleu
Product identification
GTIN Date
0234419016998 Expiry date 12/07/2024
Packaging
Wrapping paper from the Traditional Butcher’s department
Start/End of marketing date
From 07/09/2024 to 07/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Schiltigheim
Distributors
E.Leclerc hypermarket in Schiltigheim

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken