Category Archives: Salmonella in Chicken

Netherlands – Safety warning Organic Chicken shoarma strips, Organic Chicken stir-fry meat and Organic Chicken thigh skewers Sate Huis Ter Mee – Salmonella

Posted on February 18, 2022 by | Leave a comment

NVWA

Safety warning Organic Chicken shoarma strips, Organic Chicken stir-fry meat and Organic Chicken thigh skewers Sate Huis Ter Mee

Odin Groothandel BV warns against Bio Chicken shoarma bars, Bio Chicken stir-fry meat and Bio Chicken thigh skewers Satay of the Huis Ter Mee brand. The products may contain salmonella. Do not eat these products.

See Odin .’s website

Which products are involved?

  • Organic Chicken shoarma strips 250 grams (brand Huis ter Mee), with batch code B933 M257 42, best before 23-2-22
  • Organic Chicken stir-fry 250 grams (brand Huis ter Mee), batch code B933 M257 41, best before 23-2-22
  • Organic Chicken thigh skewers Sate 200 grams (brand Huis ter Mee), batch code B933 M257 44, best before 18-2-22
  • Organic Chicken thigh skewers Satay 200 grams (brand Huis ter Mee), batch code B933 M257 45, best before 2/19/22
  • Organic Chicken thigh skewers Satay 200 grams (brand Huis ter Mee), batch code B933 M257 41, best before 22-2-22

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken

Netherlands – Safety warning Bio+ chicken thigh fillet 220 grams – Salmonella

Posted on February 18, 2022 by | Leave a comment

NVWA

Safety warning Bio+ chicken thigh fillet 220 grams

Bio+ warns against Bio+ chicken thigh fillet 220 grams. The product may contain salmonella. Do not eat the product.

Which product is it?

  • Organic+ chicken thigh fillet 220 grams
  • Best before date 21-02-2022
  • Barcode: 8710624301569
  • The product was delivered to the Boon, Coop and Poiesz . supermarkets

read more

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken

Netherlands – Safety warning Jumbo organic chicken thighs 220 grams – Salmonella

Posted on February 18, 2022 by | Leave a comment

NVWA

Safety warning Jumbo organic chicken thighs 220 grams

Jumbo is immediately removing the Jumbo organic chicken thighs from the shelves. Salmonella bacteria may be present in this product. Do not eat this product.

See the Jumbo website

Which product is it?

  • Jumbo organic chicken thigh steaks 220 grams
  • Barcode: 2348736000000
  • Best before: 19-02-2022 and 21-02-2022

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, NVWA, Salmonella, Salmonella in Chicken

Belgium – Jumbo organic chicken leg (Jumbo biologische kipdijlapjes) – Salmonella

Posted on February 18, 2022 by | Leave a comment

AFSCA

Jumbo recall
Product: Jumbo organic chicken leg (Jumbo biologische kipdijlapjes).
Problem: Possible presence of salmonella bacteria.
In agreement with the AFSCA, Jumbo withdraws from sale the ” organic chicken thigh ” with EAN 2348736000000 and expiry dates (DDM) 19-02-2022 and 21-02-2022 of the Jumbo brand and recalls it to consumers due to this the product may contain salmonella bacteria.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

name: Jumbo biologische kipdijlapjes (Jumbo organic chicken leg)
Brand: Jumbo
EAN: 2348736000000 Best before
dates (BDD): 19-02-2022 and 21-02-2022
Sale period: From 11-02-2022 to 17-02-2022
Nature of packaging: Plastic packaging
Weight: 220 g

The product was distributed through Jumbo subsidiaries in Belgium.
For more information , customers can contact customer services on 0800-98998 or Jumbo.com .
Our apologies for the inconvenience caused.

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Posted in afsca, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Poultry Meat Incorporated in Ravioli – Pasta Pesto Mozzarella – Cheese

Posted on February 18, 2022 by | Leave a comment

RASFF

Salmonella spp. in chicken elements from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken neck skin samples from Poland in Belgium, France, Germany, Latvia, Lithuania, Netherlands and Poland

RASFF

Salmonella in poultry meat incorporated in ravioli made in Belgium in Belgium and France

RASFF

Salmonella in Salad pasta pesto mozzarella from the Netherlands in Belgium

RASFF

Salmonella in Sesame Seeds from the India in Ireland and the UK

RASFF

Pouligny St Pierre Cheese – Salmonella spp from France in Belgium and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Czech Republic – Marinated chicken breast ITALY – Salmonella

Posted on February 14, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Horovice ( Masarykova 1458/29, 26801 Horovice )
Company ID: 07387156
Food group: Meat and meat products / Unpacked: meat, minced meat, meat preparations

Marinated chicken breast ITALY
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis

The pathogenic bacterium Salmonella enterica serum was detected in the meat preparation. Enteritidis . This bacterium can cause a condition called salmonellosis.

Lots: 9/21/2021
Packaging: unpacked
Producer: ZEMAN meat – sausages
Country of origin:  Czechia
Sampling date: Sep 21, 2021
Reference number: 22-000012-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Marinated chicken breast – Salmonella

Posted on February 14, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Hradek nad Nisou ( Sokolska 756, 46334 Hradek nad Nisou )
Company ID: 25013165
Unsatisfactory parameter:

Salmonella montevideo

The pathogenic bacterium Salmonella montevideo was found in a marinated chicken breast . This bacterium can cause a condition called salmonellosis.

Expiration date: 10/7/2021
Packaging: unpacked
Producer: PMU CZ, as
Country of origin:  Czechia
Sampling date: 5. 10. 2021
Reference number: 22-000014-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Marinated chicken breast -Salmonella

Posted on February 14, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Chrastava ( Nádražní 33, Dolní Chrastava, 46331 Chrastava )
Company ID: 25013165
Food group: Meat and meat products / Meat semi -finished product

Marinated chicken breast
Category: Dangerous food
Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date: 10/14/2021
Packaging: unpacked
Producer: PMU CZ, as
Country of origin:  Czechia
Sampling date: 12. 10. 2021
Reference number: 22-000015-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Chicken gyros – Salmonella –

Posted on February 14, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Chrastava ( Nádražní 33, Dolní Chrastava, 46331 Chrastava )
Company ID: 25013165
Unsatisfactory parameter:

Salmonella Infantis

The pathogenic bacterium Salmonella Infantis was detected in the meat preparation . This bacterium can cause a condition called salmonellosis.

Expiration date: 10/14/2021
Packaging: unpacked
Producer: PMU CZ, as
Country of origin:  Czechia
Sampling date: 12. 10. 2021
Reference number: 22-000016-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

RASFF Alerts -Salmonella -Polish Chicken – Black Pepper – Sesame Seeds – Chicken – Paprika – Breaded Chicken Goujons

Posted on February 11, 2022 by | Leave a comment

RASFF

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis detected in Breaded Chicken Goujons from Ireland in Netherlands and Denmark

RASFF

Salmonella C1 and Salmonella Enteritidis in chicken from Ukraine in Poland, Netherlands and Czech Republic

RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in Netherlands and Croatia

RASFF

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds