Category Archives: Salmonella in Chicken

Ireland – Recall of a batch of Dunnes Stores Irish Chicken Sweet & Spicy Wings due to the possible presence of Salmonella

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.56
Product Identification: Dunnes Stores Irish Chicken Sweet & Spicy Wings; pack size: 500g; approval number: IE 814 EC
Batch Code 24 290; use by date: 26 Oct 2024.
Country Of Origin: Ireland

Message:

The above batch of Dunnes Stores Irish Chicken Sweet & Spicy Wings is being recalled due to the possible presence of Salmonella. Consumers are advised to check their freezers for the implicated batch.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

A packet of Dunnes Stores Irish Chicken Sweet and Spicy Wings

France – Pork and chorizo ​​paupiette – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Pork and chorizo ​​paupiette
Product identification
GTIN Batch Date
3383886800085 4732424 Expiry date 11/28/2024
Packaging
traditional ray
Start/End of marketing date
From 11/21/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: AIN (01), SAONE-ET-LOIRE (71)
Distributors
Carrefour Segny Carrefour Creches S/Saone

France – Little Stuffed Basque Chicken – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Basque Chicken
Product identification
GTIN Batch Date
3383881180311 4732424 Expiry date 11/28/2024
3383882200100 4732524 Expiry date 11/29/2024
Packaging
Vacuum-packed Traditional Rayon
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: SARTHE (72), SEINE-ET-MARNE (77)
Distributors
VV DISTRIBUTION HOURA BUSSY

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Chicken Products – Sesame Seeds – Chicken Breast Fillet – Chicken Meat- Macadamia Nuts- Humus – Pork Loin Steaks – Fine Grade Coconut – Chicken Livers –

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken wings from Poland in Latvia

RASFF

SALMONELLA IN SESAME SEEDS FROM MALI in Greece

RASFF

Presence of Salmonella Enteritidis in 25g of the product “chilled boneless thigh” country of origin Poland in the Czech Republic

RASFF

Salmonella Infantis in chilled chicken breast fillet from Ukraine in Hungary and the Netherlands

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

presence of salmonella spp in frozen chicken meat of Hungarian origin in Italy

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken leg quarters from Poland in Latvia

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzerland

RASFF

Salmonella spp in macadamia from Malawi via United Kingdom in France and the Netherlands

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken thighs from Poland i nLativa

RASFF

Salmonella Montevideo detected in raw material for 4 types of humus from Belgium in  Belgium, Denmark, France, Spain, Switzerland, Türkiye

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella detected in a batch of prepared pork loin steaks from Ireland in the UK and Northern Ireland

RASFF

Salmonella and E.coli in chicken, from the UK in the Netherlands

RASFF

Salmonella in fine grade coconut, from Indonesia in  Argentina, Austria, Belgium, Bosnia and Herzegovina, Dominican Republic, French Polynesia, Germany, Greece, Indonesia, Ireland, Italy, Malta, Netherlands, New Zealand, Norway, Portugal, Slovakia, South Africa, Spain and United States

RASFF

Salmonella spp. and Campylobacter jejuni in chicken livers from Italy in Germany

RASFF

Salmonella typhimurium in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella and E.coli in chicken, from Brazil in the Netherlands

RASFF

Salmonella in Chicken from Brazil in the Netherlands

RASFF

Salmonella and E.coli in Chicken from UK in the Netherlands

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia, Latvia, Lithuania and UK

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands

Ireland – Recall of a batch of Dunnes Stores Irish Chicken Smoky BBQ Drumsticks due to the possible presence of Salmonella

FSAI

Category 1: For Action
Alert Notification: 2024.52
Product Identification: Dunnes Stores Irish Chicken Smoky BBQ Drumsticks; pack size: 500g; approval number: IE 814 EC
Batch Code 24 309; Use by: 14th Nov
Country Of Origin: Ireland

Message:

The above batch of Dunnes Stores Irish Chicken Smoky BBQ Drumsticks is being recalled due to the possible presence of Salmonella. Consumers are advised to check their freezers for the implicated batch.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batch.

Pack of Dunnes Stores Irish Chicken Smoky BBQ Drumsticks

France – YELLOW FARM CHICKEN THIGHS FROM GERS X2 – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
MONOPRIX GOURMET
Model names or references
YELLOW FARM CHICKEN THIGHS FROM GERS X2
Product identification
GTIN Batch Date
02068480 2962465531 Expiry date 04/11/2024
Start/End of marketing date
From 10/24/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 32.412.030 CE
Geographic area of ​​sale
Whole France
Distributors
Monoprix

Belgium – “Boiling chicken” from the Carrefour brand – Salmonella

AFSCA

Boiling chicken / Soepkip - Carrefour

Following an inspection and as a precautionary measure to ensure consumer safety, CARREFOUR is requesting that Carrefour brand boiled chicken, sold in the BUTCHER’S aisle of certain Carrefour stores in Belgium, be withdrawn from the market and is recalling it from consumers due to the possible presence of Salmonella.

Product description:
Name: Boiling Hen
Brand: Carrefour
EAN: 2726224000000
Expiry dates: 11/13/2024 and 11/14/2024

All products have been withdrawn from sale. However, some of these products were marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold products described above do not consume them and destroy them or return them to the point of sale where they will be refunded.

Foodborne illness caused by salmonella results in gastrointestinal symptoms often accompanied by fever within 12 to 72 hours after consumption of contaminated products. These symptoms may be worse in young children, immunocompromised individuals and the elderly.

People who have consumed the products mentioned above and who present these symptoms are invited to consult their doctor and report this consumption.

For any further information , you can contact Carrefour Belgium customer service by dialing the free number 0800.9.10.11, from 8:30 a.m. to 8:00 p.m., Monday to Saturday.

We apologize to our customers for the inconvenience caused.

RASFF Alerts – Salmonella – Frozen Duck Leg, Sesame Seeds – Turkey Breast Fillet – Forzen Chicken Breasts – Chicken Elements – Alfalfa Sprouts – Mayonaise

RASFF

Salmonella Newport in frozen duck leg meat from Poland in Finland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella typhimurium in turkey breast fillet frozen from Poland in Czech Republic, Estonia, Germany, Latvia, Lithuania, Netherlands.

RASFF

Salmonella Infantis in frozen chicken breasts from Poland, via Slovakia in the Czech Republic

RASFF

Salmonella enteritidis in chicken elements from Poland in the UK and France

RASFF

Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium in France

RASFF

Salmonella in alfalfa sprouts from Spain in Italy

Czech Republic – Chicken breast – Salmonella

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Český Krumlov ( Domoradická 299, 381 01 Český Krumlov )
ID: 45308314
Food group: Meat and meat products Packaged meat

Chicken breast
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

Batch: 24145
Best before date: 22.11.25
Packaging: PP 4
Quantity of the product in the package: 500 g
Date of sample collection: 07/08/2024
Reference number: 24-000524-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Neck Skins – Minced Beef – Rucola – Red Cabbage – Chicken Wings – Salami – Pasteurised Egg Products – Rocket Salad – Sesame Paste – Broiler Chickens

RASFF

Salmonella Typhimurium detected in minced beef from Sweden in Poland

RASFF

Salmonella Enteritidis in egg white crystals from the Netherlands in Belgium

RASFF

Salmonella spp. from group “C” in poultry meat from Poland in Lithuania and France

RASFF

Salmonella agona in turkey meat from Poland in Italy

RASFF

Salmonella on neck skins from France in Luxembourg

RASFF

The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland in the Czech Republic

RASFF

Salmonella spp. in turkey medallions from Poland in the Czech Republic

RASFF

Salmonella enterica subsp. Livingstone in rucola from Italy in Slovenia

RASFF

Salmonella Enteritidis in fresh fillets of broiler chickens from Poland in Lithuania

RASFF

Salmonella Infantis in fresh wings of broiler chickens from Poland in Lithuania

RASFF

Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy

RASFF

Detected Salmonella in rucola from Italy in Sweden

RASFF

Salmonella Typhimurium in chilled turkey meat from Poland in the Czech Republic

RASFF

Salmonella Infantis in chicken wings from Austria in Germany

RASFF

Salmonella Typhimurium in neck skins from France in Belgium, Latvia and Luxembourg

RASFF

Salmonella Coeln in frozen fillets of broiler chickens from Ukraine in Lithuania and Denmark

RASFF

Recall of Duck Products in Iceland Due to Salmonella from Poland in Iceland and Denmark

RASFF

Salmonella spp in Salami/meat product from Italy in Netherlands and Austria

RASFF

Salmonella spp in pasteurized egg products from Spain in Portugal

RASFF

Salmonella enteritides in poultry meat from Poland in Netherlands and Germany

RASFF

Salmonella spp. in rocket salad from Italy from Italy in Germany

RASFF

Salmonella Colindale in sesame paste from Türkiye in Germany, Netherlands and UK