Category Archives: raw milk cheese

Ireland – Recall of specific batches of Etoile de Provence Banon AOP (raw milk goats’ cheese) due to the presence of Yersinia enterocolitica

FSAI

Alert Summary
Category 1: For Action
Alert Notification: 2024.30
Product Identification: Etoile de Provence Banon AOP (raw milk goats’ cheese); pack size: 100g
Batch Code Best-before dates: 12/07/2024 & 19/07/2024
Country Of Origin: France

Message:

The above batches of Etoile de Provence Banon AOP (raw milk goats’ cheese) are being recalled due to the presence of Yersinia enterocolitica.

Nature Of Danger:

Yersinia enterocolitica are bacteria which may be ingested via contaminated food or water. Symptoms of yersiniosis most often develop 3-7 days after infection. Symptoms include fever, abdominal cramps, watery or bloody diarrhoea, headaches, and vomiting. Yersiniosis is typically self-limiting, and symptoms can persist from 1-3 days up to 3 weeks. Some individuals are more vulnerable to infection, including young children, older adults and immunocompromised individuals.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

France – Cantal AOP entre-deux with raw milk 180g – STEC E.coli O26

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal Cheesemakers
Model names or references
Cantal AOP entre-deux with raw milk 180g
Product identification
GTIN Batch Date
3492847448003 24157105 Minimum durability date 03/07/2024
Packaging
180g
Start/End of marketing date
From 06/08/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Further information
sold in the Fresh packaged/cut section
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE and LECLERC

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The cheese house
Model names or references
Cantal AOP entre-deux made from raw milk 1/32 (variable weight)
Product identification
GTIN Batch Date
3492843788004 15631574 Minimum durability date 10/07/2024
3492843788004 15731574 Minimum durability date 11/07/2024
3492843788004 15831574 Minimum durability date 12/07/2024
3492843788004 16231574 Minimum durability date 07/16/2024
Packaging
variable weight
Start/End of marketing date
From 06/10/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
METRO

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
GTIN Batch Date
3492840322478 18531574 Minimum durability date 12/08/2024
Packaging
variable weight
Start/End of marketing date
From 04/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

France – Cantal AOP raw milk between-two – STEC E.coli O26

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal cheesemakers
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3153400958079 16231574 Recommended consumption date 08/19/2024
3153400958079 17131574 Recommended consumption date 08/28/2024
Packaging
variable weight packaging
Start/End of marketing date
From 06/17/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
E.Leclerc

France – Petit Cantal AOP Entre-deux made from raw milk – STEC E.coli O26

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Secrets of refiners
Model names or references
Whole wheel variable weight
Product identification
GTIN Batch Date
3492840804707 14431574 Recommended consumption date 07/17/2024
3492840804707 14531574 Recommended consumption date 07/18/2024
Packaging
Packaging in variable weight
Start/End of marketing date
From 05/24/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
Sold in the cutting department
Geographic area of ​​sale
Whole France
Distributors
France Fresh, Creameries

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
Batch Date
16631574 Minimum durability date 07/14/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

France – Saint Nectaire AOP Farmer with raw milk – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BURON
Model names or references
Saint Nectaire AOP Farmer with raw milk BURON
Product identification
Batch Date
All lots Use-by date between 06/19/2024 and 06/28/2024
Products List
List_of_concerned_products.pdfAttachment
Packaging
Film-wrapped cheese portions
Start/end date of marketing
From 06/04/2024 to 06/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR63.335.004CE
Further information
Portions of cheese cut and packaged in our store, sold in packaged fresh cheese boxes (next to fruits and vegetables)
Geographical sales area
Notre Dame d’Oé
Distributors
Intermarché Notre Dame d’Oé

France – Raw goat’s milk cheese – STEC E.coli

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Stools on expensive
Model names or references
Stools on expensive
Product identification
Batch Date
lot 2605-2705 Minimum durability date 06/27/2024
Start/end date of marketing
From 05/27/2024 to 05/31/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
direct sale

Research – How to Improve Surveillance Program for Shiga Toxin-Producing E. coli (STEC): Raw Milk – Gap Analysis and Pilot Study

MDPI

Abstract

Several pathotypes of enteric E. coli have been identified. The group represented by Shiga toxin-producing E. coli (STEC) is of particular interest. Raw milk and raw milk products are significant sources of STEC infection in humans; therefore, identifying pathogens at the herd level is crucial for public health. Most national surveillance programs focus solely on raw milk and raw milk cheeses that are ready for retail sale, neglecting the possibility of evaluating the source of contamination directly at the beginning of the dairy chain. To assess the viability of the application of new molecular methodologies to STEC identification in raw milk filters and in calf feces, we analyzed 290 samples from 18 different dairy herds, including 88 bulk tank milk (BTM), 104 raw milk filters (RMF), and 98 calf feces samples. In total 3.4% of BTM, 41.4% of RMF, and 73.4% of calves’ feces were positive for stx, supporting our hypothesis that BTM is not a suitable matrix to assess the presence of STEC at herd level, underestimating it. Our conclusion is that the surveillance program needs critical and extensive improvements such as RMF and calves’ feces analysis implementation to be more efficient in detecting and preventing STEC infections. The epidemiology of these infections and the characteristics of the pathogen clearly show how a One Health approach will be pivotal in improving our capabilities to control the spread of these infections.