Category Archives: raw milk cheese

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIER des CRAYS – CHEVRIGNY
  • Model names or references Maconnais
  • Identification of products
    GTIN Batch Date
    3503962313005 061 Date of minimum durability 04/17/2023
    3503960021506 062 Date of minimum durability 04/24/2023
    3503961324156 067 Date of minimum durability 04/24/2023
    3503962316082 062 Date of minimum durability 04/17/2023
    3503962322427 061 Date of minimum durability 04/17/2023
    3503963156007 061 Date of minimum durability 04/17/2023
  • Packaging wooden tray
  • Marketing start/end date From 03/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Mâconnais goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Centre-Val de Loire, , Grand-Est, , Hauts-de-France, , Île-de-France, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’Azur
  • Distributors Attached List
  • List of points of sale List_of_Maconnais_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references Churns
  • Identification of products
    GTIN Batch Date
    3503962014100 067 Date of minimum durability 04/24/2023
    3503962014209 066 Date of minimum durability 04/24/2023
    3503963014109 082 Date of minimum durability 08/05/2023
  • Packaging wooden box
  • Marketing start/end date From 08/03/2023 to 24/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Lyon 69 – Beaune 21
  • Distributors List attached
  • List of points of sale List_churns_2_and_3_230403.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
  • Distributors List attached
  • List of points of sale List_of_Distributors_Mini_Barattes.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Fresh Satonnay Lemon Satonnay
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_SATONNAY_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references mini CHURNS
  • Identification of products
    GTIN Batch Date
    3503960012207 062 Use-by date 04/04/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Wholesaler DOMAFRAIS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – Cheese CABRIFRAIS – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961314126 051 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/21/2023
    3503961317028 051 Date of minimum durability 03/21/2023
    3503961321124 052 053 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/28/2023
  • Marketing start/end date From 02/20/2023 to 03/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , Île-de-France, , New-Aquitaine, , Occitanie
  • Distributors attached list
  • List of points of saleliste_cabri_LOTS_23051_2.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

Luxembourg – SMALL CAMEMBERT WITH RAW MILK 150G FROM THE GILLOT BRAND – STEC E.coli

Posted on March 20, 2023 by | Leave a comment

SAP

Gillot SAS is recalling the following product in Luxembourg:

Nom Small Camembert with raw milk
Marque GILLOT
Unit  150g
Code barre 3 26703 1 60101 0
Date of minimum durability (MDD) 23/03/2023
Lot 018551

Danger: Possible presence of E. coli STEC – Escherichia coli likely to produce toxins (shigatoxins)

E. coli STEC can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Click to access prp10-cen-rf21-communiqu-de-presse-recall-gillot-petit-camembert-bio-fr.pdf

Confirmed sale in Luxembourg by: Delhaize

A sale by other operators cannot be excluded.

Source of information: Gillot SAS recall notification

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 Belgium – Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand – Listeria monocytogenes

Posted on March 9, 2023 by | Leave a comment

AFSCA

Recall of Ferme du Bierleux
Product: Sweet & salty “Farmhouse butter made from raw cow’s milk” (250g) from the Ferme Du Bierleux brand.
Problem: possible presence of Listeria Monocytogenes.
In agreement with the FASFC, the Ferme du Bierleux is withdrawing the product “Beurre de ferme au raw cow’s milk” (sweet & salty) from the Ferme du Bierleux brand from sale and reminding consumers of it following the possible presence of Listeria monocytogenes.

The Bierleux farm asks its customers not to consume this product and to bring it back to the point of sale where it was purchased, where it will be refunded to them.

Product description:

Product name: Raw cow’s milk farm butter – sweet & salty
Brand: Ferme du Bierleux
Use-by date: 03/09/2023
Batch number: 090323
Sale period: from 02/23/2023 to 03/09/2023
Packaging: in white butter paper
Weight: 250 g

The product was distributed by:

Proxy Delhaize Avenue de la Salm 150 4980 Trois-Pont
Bergifa shop Bergifa 22 4990 Lierneux

For any further information , contact:
Mrs. Marie Dogne 0476/882142 mail: marie.dogne@gmail.com

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RASFF Alerts – STEC E.coli – Raw Milk Cow Cheese

Posted on February 24, 2023 by | Leave a comment

RASFF

Shigatoxin-producing Escherichia coli in raw milk cow cheese from France in Luxembourg, Netherlands and Germany

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Canada – Le Fromage au Village brand Le Cru du Clocher raw milk cheddar cheese recalled due to Listeria monocytogenes

Posted on February 13, 2023 by | Leave a comment

CFIA

Summary

Product
Le Cru du Clocher raw milk cheddar cheese
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve, or distribute recalled products

Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - date
Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - 160 g
Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - front
Le Fromage au Village - Le Cru du Clocher raw milk cheddar cheese - code

Affected products

Issue

The food recall warning issued on 2023-02-11 has been amended to correctly identify the affected products. The corrections for these products are marked by an asterisk (*).

The affected products are being recalled from the marketplace due to possible Listeria contamination.

The recalled products have been sold in Ontario, Quebec, online and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese