Category Archives: raw milk cheese

France – Raw milk farmhouse cheese – Listeria monocytogenes

Posted on November 26, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Neutral / Unbranded
Model names or references
Raw milk farmhouse cheese
Product identification
GTIN Batch Date
3427013433323 31945994 / 31946994 Minimum durability date 01/13/2025
Packaging
Folded under neutral paper
Start/End of marketing date
From 11/16/2024 to 11/21/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.092.001 CE
Additional information
Whole products – sold in the Cut / Dairy section
Geographic area of ​​sale
Departments: CHARENTE (16), CREUSE (23), HAUTE-VIENNE (87)
Distributors
Wholesalers / Regional dairy (21 boxes of 4 cheeses)

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Posted in food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, product recall, Raw Milk, raw milk cheese, Recall

RASFF Alerts – STEC E.coli – Bovine meat – Raw Milk Cheese

Posted on November 22, 2024 by | Leave a comment

RASFF

STEC (stx+;eae+) in bovine meat from Belgium in France and the Netherlands

RASFF

Escherichia coli shigatoxin-producing in raw milk reblochon cheese in France and Sweden

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Posted in food recall, product recall, RASFF, Raw Milk, raw milk cheese, Recall, STEC, STEC E.coli

Italy – Starchi’ Nustra’ Monte Bronzone (raw milk cheese) – STEC E.coli

Posted on November 12, 2024 by | Leave a comment

Salute

Brand : Colosio

Name : Starchi’ Nustra’ Monte Bronzone (raw milk cheese)

Reason for reporting : Recall due to microbiological risk

Publication date : 11 November 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

France -SALERS AOP made from raw milk – Listeria monocytogenes

Posted on November 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour The Market Quality Line Carrefour
Model names or references
Salers AOP raw milk
Product identification
GTIN Batch Date
2430678000000 10342422 Expiry date 07/11/2024
2430678000000 10342431 Expiry date 11/13/2024
Packaging
under film, variable weight.
Start/End of marketing date
From 10/22/2024 to 11/04/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63.113.081 CE
Geographic area of ​​sale
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – FQC Raw Milk Cheese Platter 520G AND FQC Raw Milk Ossau Iraty – Listeria monocytogenes

Posted on November 1, 2024 by | Leave a comment

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FQC (Carrefour Quality Line)
Model names or references
– Farandole of raw milk cheeses (cheese platter) – Ossau Iraty made with raw milk
Product identification
GTIN Batch Date
3560071070137 415 Expiry date 03/11/2024
3560071070137 423 Expiry date 08/11/2024
3560071070137 425 Expiry date 10/11/2024
3560071070137 441 Expiry date 11/19/2024
3560071070137 441 Expiry date 11/17/2024
3245415890250 138421 Expiry date 06/11/2024
3245415890250 138424 Expiry date 09/11/2024
3245415875752 132413 Expiry date 01/11/2024
3245415875752 138423 Expiry date 08/11/2024
Packaging
– Farandole of raw milk cheeses (cheese platter): 520 g – Ossau Iraty made from raw milk: Free weight
Start/End of marketing date
From 10/12/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 63 113 081 CE
Geographic area of ​​sale
Whole France
Distributors
Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese – Atlantic Salmon – Shrimp Cooked in Seasoned Oil – Steak

Posted on October 4, 2024 by | Leave a comment

RASFF

Detection of Listeria monocytogenes in raw milk cheese from France in Belgium

RASFF

Listeria monocytogenes in Atlantic salmon, 120gr from Ukraine in Moldova and Romania

RASFF

Listeria monocytogenes in shrimp cooked in seasoned oil from Ukraine in Romania

RASFF

Listeria present in steak from Belgium in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese

RASFF Alerts- Listeria monocytogenes – Meat – Raw Milk Cheese – Smoked Chicken Thighs

Posted on September 27, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in meat from Uruguay in  Austria, Belgium, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Latvia, Monaco, Netherlands, Portugal, Romania, San Marino, Spain, Sweden, Uruguay.

RASFF

Presence of Listeria monocytogenes in raw milk cheese from France in Germany

RASFF

Detection of Listeria monocytogenes in smoked chicken thighs from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – SAINT NECTAIRE FERMIER AOP WITH RAW MILK – Listeria monocytogenes

Posted on September 27, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gourmet Heritage
Model names or references
SAINT NECTAIRE FERMIER AOP RAW MILK sold at the stand by the cup
Product identification
Batch
PRODUCT SOLD BY THE CUT
Start/End of marketing date
From 08/14/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Additional information
cheese sold at the stand by the slice
Geographic area of ​​sale
cf. list of points of sale concerned
Distributors
CORA AND MATCH SUPERMARKETS

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Posted in food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, product recall, Raw Milk, raw milk cheese, Recall

France – PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk – Listeria monocytogenes

Posted on September 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of ​​sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMilk and dairy products
  • Product brand nameItinerary of our Regions
  • Model names or referencesHalf Reblochon from Savoie approximately 240G
  • Product identification
    GTIN Batch Date
    3250392996390 182V Expiry date 04/09/2024
  • Packagingpre-packaged 240G approx.
  • Start/End of marketing dateFrom 07/25/2024 to 08/23/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR 74.145.050 CE
  • Additional informationManufacturer: MASSON sold in variable weight: EAN per unit 2873981 XXX XXX
  • Geographic area of ​​saleWhole France
  • DistributorsIntermarche

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli