Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Two-hand cheese factory
Model names or references
Raw unsalted butter Raw semi-salted butter
Product identification
Batch Date
30072024 Expiry date 07/30/2024
Start/End of marketing date
From 07/16/2024 to 07/26/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Like 14520
Distributors
Direct sales
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, Raw Milk Butter
In agreement with the AFSCA, Jacky Croisier is withdrawing the “salted” raw milk organic farm butter of the Jacky CROISIER-SCAILTEUR brand from sale and is recalling it from consumers due to the possible presence of Listeria monocytogenes.
Jacky Crosier asks its customers not to consume this product and to return it to the point of sale where it was purchased, where it will be refunded. A poster will be posted there.
Product Description :
– Product name: Salted raw milk farm butter
– Brand: Jacky CROISIER-SCAILTEUR
– Best before date (Best before): 06/28/2024
– Batch number: 06/28 /2024
– Sales period: from 05/28/2024 to 06/19/2024
– Nature of packaging: paper
– Weight: 250g & 500g
The product was distributed by:
For any further information , contact:
Mrs. Jacky Croisier via 0497 46 50 53 and lafermedulumsonry@gmail.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter
In agreement with the AFSCA, Lenoir Pierre is withdrawing the salted and unsalted butter “Beurre de Gribelle” (250gr and 500gr) of the Lenoir-Thibaut brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.
Lenoir Pierre asks its customers not to consume this product and to return it to the point of sale at which it was purchased, where it will be refunded.
Product description Product
name: Gribelle butter
Use-by date: 06/24/2024
Batch number: 06/24/2024
Sales period: from 06/03/24 to 06/13/24
Packaging: paper
Weight: 250gr and 500gr
The product was sold in Gedinne’s own point of sale and intermarché (5575, Gedinne)
For any further information , contact: Thibaut Claudia via 0474958716 or lenoirpierre@skynet.be
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter
Salted and sweet raw milk farm butter [500gr – 250gr – 125gr], Guérande salt butter [125gr] and garlic and fine herb butter [125gr] from the Ferme de la Vacheresse brand
In agreement with the AFSCA, Ferme de la Vacheresse withdraws salted and sweet raw milk farm butter (500gr – 250gr – 125gr), Guérande salt butter (125gr) and garlic and fine herb butter (125gr) of the Ferme de la Vacheresse brand of sale and recalls them from consumers due to the possible presence of Listeria monocytogenes.
Ferme de la Vacheresse asks its customers not to consume these products and to return them to the point of sale at which they were purchased, where they will be refunded.
Description of products:
The products were distributed via:
For any further information , contact: Arnaud Van Daele
Tel. : 0479 67 90 40 or 0479 72 34 94
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter
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