Category Archives: product recall

France – Little Stuffed Deviled Chicken – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Deviled Chicken
Product identification
GTIN Batch Date
3383881180335 4732424 Expiry date 11/28/2024
Packaging
Under a vacuum
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: SEINE-ET-MARNE (77)
Distributors
HURRY BUSSY

France – Little Stuffed Blue Turkey – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Little Stuffed Blue Turkey
Product identification
GTIN
3383882201213
Packaging
Traditional ray
Start/End of marketing date
From 11/21/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: AIN (01), SAONE-ET-LOIRE (71)
Distributors
Carrefour Segny Carrefour Creches S/Saone

France – Stuffed cabbage – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Stuffed cabbage
Product identification
GTIN Batch Date
3383881180694 4732424 Expiry date 11/28/2024
3383886900303 4732524 Expiry date 11/29/2024
Packaging
Vacuum-packed Traditional Rayon
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: BOUCHES-DU-RHONE (13), SEINE-ET-MARNE (77), HAUTS-DE-SEINE (92), VAL-DE-MARNE (94)
Distributors
HOURA GENNEVILLIERS HOURA BUSSY HOURA MARIGNANE NOVORIS

France – Provencal chicken roll – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Leguelier
Model names or references
Provencal chicken roll
Product identification
GTIN Batch Date
3383881180366 4732424 Expiry date 11/28/2024
Packaging
Under a vacuum
Start/End of marketing date
From 11/20/2024 to 11/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.28.177.002.CE
Geographic area of ​​sale
Departments: HAUTS-DE-SEINE (92)
Distributors
HOURA GENNEVILLIERS HOURA BUSSY

France – Smoked bacon – Smoking with beech wood – Salmonella

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
BIOPORC – Our Breeders’ Brand
Model names or references
Smoked bacon – Smoking with beech wood
Product identification
GTIN Batch Date
3483190012980 G325 Expiry date 12/18/2024
Packaging
Cardboard tray (cup)
Start/End of marketing date
From 11/22/2024 to 12/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 85.059.004 CE
Geographic area of ​​sale
Departments: AIN (01), HAUTE-SAVOIE (74)
Distributors
BioFrais specialty stores

France – Sheep’s Tomme 200 g portion – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Pierucci
Model names or references
Sheep’s Tomme 200 g portion
Product identification
Batch
All lots whose DDM (
Packaging
Under film
Start/End of marketing date
Since 09/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B 346 003 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, retail stores

UK – Morrisons recalls Morrisons Crushed Garlic because an ingredient has been omitted that prevents microbiological growth

FSA

Morrisons is recalling Morrisons Crushed Garlic because an ingredient has been omitted from the product that prevents microbiological growth and therefore presents a potential risk to consumers.

Product details

Morrisons Crushed Garlic
Pack size 75g
Best before 19 October 2025

Risk statement

An ingredient has been omitted from the product that prevents microbiological growth making the product potentially unsafe to eat.

Action taken by the company

Morrisons is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached recall notice.

Our advice to consumers

If you have bought the above product do not eat it. Instead return it to the store from where it was bought for a full refund.

USA – Grimmway Farms Expands Recall to Include Additional Bag Sizes Due to Potential STEC 0121 E. coli Contamination

FDA

Grimmway Farms announced the addition of four bag sizes of organic whole carrots to its November 16, 2024, recall. All dates associated with the recall remain unchanged.

These products may have been contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. For more information on E. coli 0121:H19 and to read the initial recall notice, please visit Grimmway’s websiteExternal Link Disclaimer.

“As a part of our ongoing review of internal processes associated with the voluntary recall, we determined that four bag sizes needed to be added to our initial recall announcement,” said Jeff Huckaby, President & CEO of Grimmway Farms. “We then began the process to notify the FDA and update the consumer. The health of our consumers and the integrity of our products are our highest priorities, and we will not rest until this issue is fully resolved.”

Retailers who received the affected product were appropriately notified of all correct bag sizes when the company initiated the recall on November 16.

The recalled carrots should not be available for purchase in stores but may be in consumers’ refrigerators or freezers. The table below shows the additional bag sizes in bold and underlined font.

Grimmway Farms Firm-Initiated Recall
The bag sizes underlined and bolded

below reflect additions

to the existing November 16, 2024 voluntary recall

Organic WHOLE Carrots
available
 for purchase at retail

from August 14 through October 23, 2024

Label Bag Sizes These organic whole carrots were available for purchase at retail stores from August 14 through October 23, 2024. No best-if-used-by-dates are on the bags of organic whole carrots.
Bunny Luv 1lb, 2lb, 5lb, 10lb, 25lb, 50lb
Cal-Organic 1lb, 2lb, 5lb, 6lb, 10lb,

15lb, 25lb, 50lb

Good & Gather 1lb, 2lb

E.coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children, elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure, chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.

Consumers: The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots specified in the original recall noticeExternal Link Disclaimer (and in the table above) who still have them in their refrigerator or freezer should not consume them; the carrots should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they touched. Consumers concerned about an illness should contact a medical professional.

“We would also like to apologize to consumers who have been unable to reach our company due to technical issues and high call volume,” stated Huckaby. “We have been working around the clock with our third-party vendors to address these challenges and have made a direct telephone number available to consumers (1-866- 912-9552).”

Consumers with questions or products in their possession may contact our customer services desk at 1-866-912- 9552, Sun-Sat, 8 am – 8 pm ET or visit www.grimmway.comExternal Link Disclaimer.

Original Press Release

FDA Advisory

CDC Advisory

RASFF Alert – Campylobacter – Chicken Livers

RASFF

Salmonella spp. and Campylobacter jejuni in chicken livers from Italy from Italy in Germany

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Chicken Products – Sesame Seeds – Chicken Breast Fillet – Chicken Meat- Macadamia Nuts- Humus – Pork Loin Steaks – Fine Grade Coconut – Chicken Livers –

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken wings from Poland in Latvia

RASFF

SALMONELLA IN SESAME SEEDS FROM MALI in Greece

RASFF

Presence of Salmonella Enteritidis in 25g of the product “chilled boneless thigh” country of origin Poland in the Czech Republic

RASFF

Salmonella Infantis in chilled chicken breast fillet from Ukraine in Hungary and the Netherlands

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

presence of salmonella spp in frozen chicken meat of Hungarian origin in Italy

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken leg quarters from Poland in Latvia

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzerland

RASFF

Salmonella spp in macadamia from Malawi via United Kingdom in France and the Netherlands

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken thighs from Poland i nLativa

RASFF

Salmonella Montevideo detected in raw material for 4 types of humus from Belgium in  Belgium, Denmark, France, Spain, Switzerland, Türkiye

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella detected in a batch of prepared pork loin steaks from Ireland in the UK and Northern Ireland

RASFF

Salmonella and E.coli in chicken, from the UK in the Netherlands

RASFF

Salmonella in fine grade coconut, from Indonesia in  Argentina, Austria, Belgium, Bosnia and Herzegovina, Dominican Republic, French Polynesia, Germany, Greece, Indonesia, Ireland, Italy, Malta, Netherlands, New Zealand, Norway, Portugal, Slovakia, South Africa, Spain and United States

RASFF

Salmonella spp. and Campylobacter jejuni in chicken livers from Italy in Germany

RASFF

Salmonella typhimurium in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella and E.coli in chicken, from Brazil in the Netherlands

RASFF

Salmonella in Chicken from Brazil in the Netherlands

RASFF

Salmonella and E.coli in Chicken from UK in the Netherlands

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia, Latvia, Lithuania and UK

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands