Category Archives: Potravinynapranyri

Czech Republic – Shelf Steak Tartar 250 g – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc ( Velkomoravská 488/29, 779 00 Olomouc )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products

Shelf Steak Tartar 250 g
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Batch: L: 145448
Expiration date: 09/08/2024
Packaging: plastic sealed foil
Quantity of the product in the package: 250 g
Manufacturer: Sausage meat, Polička, as, no. 300, 57201 Kamenec u Polička, Czech Republic
Date of sample collection: 31/07/2024
Reference number: 24-000513-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Intimin, Potravinynapranyri

Czech Republic – Moravian smoked meats – Visible Mold/Mould

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Sušice ( Hrádecká 1260, 342 01 Sušice )
ID: 27464822
Food group: Meat and meat products / Heat-treated perishable products

Moravian smoked meats
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this food were not detected during the inspection, the food did not have an expired use-by date.

Batch: L20240712
Expiration date: 11/08/2024
Packaging: without packaging
Manufacturer: JIP Východočeská , as, Hradišťská 407, 533 52 Pardubice
Date of sample collection: 31/07/2024
Reference number: 24-000514-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Pickled ham from the bone – Visible Mold/Mould

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Sušice ( Hrádecká 1260, 342 01 Sušice )
ID: 27464822
Food group: Meat and meat products / Heat-treated perishable products

Pickled ham from the bone
Category: Dangerous foods
Invalid parameter:

surface appearance
fungi visible to the eye
scent

The product smelled, there were colonies of green mold on the slimy surface. Food is not considered safe if it shows signs of spoilage.

The inspected person did not document the use-by date set by the manufacturer, the original packaging of the food was not preserved.

Date of sample collection: 31/07/2024
Reference number: 24-000516-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – GRAN MORAVIA shavings of extra hard natural long-ripened cheese – Visible Mold/Mould

Posted on October 11, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Česká Třebová ( Dr. E. Beneše 642, 560 02 Česká Třebová )
ID: 45308314
Food group: Milk and milk products / Cheese

GRAN MORAVIA shavings of extra hard natural long-ripened cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

In part of the package, the presence of green mold was detected on the surface of the cheese shavings. These packages did not have a protective atmosphere inside the package (it was flattened compared to other packages).

Food is not considered safe if it shows signs of spoilage. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: 7197
Expiration date: 12/11/24
Packaging: plastic bag – packed in a protective atmosphere
Quantity of the product in the package: 100 g
Manufacturer: BRAZZALE MORAVIA AS, Tři Dvory 98, 784 01 Litovel
Country of origin:  Czechia
Date of sample collection: 28/08/2024
Reference number: 24-000463-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, product recall, Recall, Visible Mould/Mold

Czech Republic- GRAN MORAVIA shavings of extra hard natural long-ripened cheese – Visible Mold/Mould

Posted on October 11, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Tesco Stores CR as
“Tesco Stores CR as”
Česká Třebová ( Dr. E. Beneše 642, 560 02 Česká Třebová )
ID: 45308314
Food group: Milk and milk products / Cheese
GRAN MORAVIA shavings of extra hard natural long-ripened cheese
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye
In part of the package, the presence of green mold was detected on the surface of the cheese shavings. These packages did not have a protective atmosphere inside the package (it was flattened compared to other packages).

Food is not considered safe if it shows signs of spoilage. Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: 7190
Expiration date: 05/11/24
Packaging: plastic bag – packed in a protective atmosphere
Quantity of the product in the package: 100 g
Manufacturer: BRAZZALE MORAVIA AS, Tři Dvory 98, 784 01 Litovel
Country of origin: Czechia
Date of sample collection: 28/08/2024
Reference number: 24-000462-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, product recall, Recall, Visible Mould/Mold

Czech Republic – Salami – Microbial Spoilage

Posted on October 3, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tanvald ( Sports 557, 468 41 Tanvald )
ID: 64913864
Invalid parameter:

appearance
scent
changes caused by microbial activity

The food smelled of spoilage and had a slimy and sticky surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date. 

Batch: L 30/06/2024
Expiration date: 30/07/2024
Packaging: LDPE casing (open technological packaging)
Date of sample collection: 14/08/2024
Reference number: 24-000480-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, microbial contamination, Microbial growth, Microbial Spoilage, Microbiology, Microbiology Investigations, Microbiology Risk, Potravinynapranyri, product recall, Recall

Czech Republic – FRESH BAKER’S YEAST -Visible Mould/Mold

Posted on October 1, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Turnov ( Nádražní 1437, 51101 Turnov )
ID: 28169387
Food group: Distillery products / Yeast

FRESH BAKER’S YEAST
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were mold colonies on the surface of the food visible to the naked eye. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date.

Expiration date: 09.07.24
Packaging: other
Date of sample collection: 22/08/2024
Reference number: 24-000429-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Czech Republic – Good MEAT TATAR STEAK, Uncooked meat product – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hrádek nad Nisou ( Sokolská 756, 463 34 Hrádek nad Nisou )
ID: 64945880
Food group: Meat and meat products / Non-heat-treated non-perishable products

Good MEAT TATAR STEAK, Uncooked meat product
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  .  The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Expiration date: 29/07/2024
Packaging: vacuum packed in PA-PE packaging
Quantity of the product in the package: 0.25 kg
Manufacturer: Uzeniny Příbram, as, Antala Staška 1670/80, Prague 4
Date of sample collection: 23/07/2024
Reference number: 24-000459-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri

Czech Republic – Russian eggs – Listeria monocytogenes

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jihlava ( Žižkova 1923/111, 58601 Jihlava )
ID: 44015593
Food group: Cold food / Other cold food

Russian eggs
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes,  which causes a disease called listeriosis, was detected in the food  .

Expiration date: 24.06.24
Packaging: plastic tub
Quantity of the product in the package: 130 g
Manufacturer: LAPEK as, Žižkova 1923/111, 58601 Jihlava
Country of origin:  Czechia
Date of sample collection: 19/06/2024
Reference number: 24-000457-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Czech Republic- SAUSAGE WITH WILD GARLIC – Visible Mold/Mould

Posted on September 26, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Nové Město pod Smrkem ( Švermova 953, 463 65 Nové Město pod Smrkem )
ID: 01823094
Food group: Meat and meat products / Heat-treated perishable products

SAUSAGE WITH WILD GARLIC
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
change method. MIBI activities
scent

The food had a slimy surface and smelled of spoilage. There were green and white mold colonies on the surface. The sample was taken from the loaded package. 

Unsuitable storage temperatures of this product were not detected during the inspection.

Batch: L: 0540128093
Expiration date: DP: 09.09.24
Packaging: PP bag
Date of sample collection: 09/04/2024
Reference number: 24-000456-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold