Category Archives: Pet Food Testing

RASFF Alerts – Animal Feed – Enterobacteriaceae – Dog Chews

RASFF

High content of Enterobacteriaceae in dog chews from China in Spain

RASFF

Enterobacteriaceae in dog chews from India in Spain

RASFF Alerts – Animal Feed -Salmonella – Rice Bran – Organic Soya Bean Cake -Toasted Soya Bean – Ornamental Fish Food

RASFF

Salmonella in rice bran from Bulgaria in Croatia

RASFF

Salmonella (presence /25g) in organic soybean cake from Italy in Germany, France, Belgium and Sweden

RASFF

Salmonella Agona in toasted soy bean from Belgium in France

RASFF

Salmonella spp. and enterobacteria in frozen ornamental fish food from Thailand in the Netherlands and Germany

RASFF Alert – Animal Feed – Salmonella – Horse Feed

RASFF

Salmonella in horse meal from the Netherlands in Austria

RASFF Alerts – Animal Feed – Enterobacteriaceae – Dog Treats

RASFF

Enterobacteriaceae in treats for dogs from India in Spain

USA – Pet Food – ST. JOHN CREAMERY VOLUNTARILY RECALLS RETAIL RAW GOAT PET MILK BECAUSE OF POSSIBLE HEALTH RISK – Listeria monocytogenes

AGR

October 28, 2021—St. John Creamery of Stanwood, WA is voluntarily recalling retail raw goat milk treat for dogs and cats because it may be contaminated with Listeria monocytogenes (L. mono) that can cause serious illness.
Pets with L. mono infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans.
L. mono may cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a listeria infection can cause miscarriages and stillbirths among pregnant women.
Anyone experiencing these symptoms after handling the affected product or interacting with a pet that has consumed the affected product should immediately contact a health care provider. If your pet has consumed the affected product and has these symptoms, please contact your veterinarian. At this time, there are no known illnesses associated with the recalled product. The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) Animal Feed Program revealed the presence of L. mono in retail raw goat pet milk dated 080722 (August 7), 090322 (September 3), and 091522 (September 15). St. John Creamery and WSDA have worked jointly to address the source of the problem. St. John Creamery retail raw goat pet milk displaying Best By dates of July 2022 (07##22) through October 2022 (10##22)has been recalled. The recalled product, which was bottled in half-gallon, one-quart and one-pint containers, was sold
at retail stores in Western Washington.

Research – Ongoing Outbreak of Extensively Drug-Resistant Campylobacter jejuni Infections Associated With US Pet Store Puppies, 2016-2020

Jama Network

Key Points

Question  Are pet store puppies a source of extensively drug-resistant Campylobacter jejuni infection in the US?

Findings  This survey study identified 168 cases from public health reports of Campylobacter infections with an epidemiologic or molecular link to pet store puppies from 2011 to 2020; 97% of patients reported contact with a dog, of whom 88% reported contact with a pet store puppy. Isolates were resistant to 7 antibiotic classes, including all recommended treatment agents.

Meaning  Extensively drug-resistant C jejuni strains have emerged as a cause of illness among pet store customers, employees, and visitors; infections caused by these strains cannot be treated with commonly recommended oral antibiotics.

Abstract

Importance  Extensively drug-resistant Campylobacter jejuni infections cannot be treated with any commonly recommended antibiotics and pose an increasing public health threat.

Objectives  To investigate cases of extensively drug-resistant C jejuni associated with pet store puppies and describe the epidemiologic and laboratory characteristics of these infections.

Design, Setting, and Participants  In August 2017, health officials identified, via survey, patients with C jejuni infections who reported contact with puppies sold by pet stores. In conjunction with state and federal partners, the Centers for Disease Control and Prevention investigated cases of culture-confirmed C jejuni infections in US patients with an epidemiologic or molecular association with pet store puppies between January 1, 2016, and February 29, 2020. Available records from cases occurring before 2016 with genetically related isolates were also obtained.

Main Outcomes and Measures  Patients were interviewed about demographic characteristics, health outcomes, and dog exposure during the 7 days before illness onset. Core genome multilocus sequence typing was used to assess isolate relatedness, and genomes were screened for resistance determinants to predict antibiotic resistance. Isolates resistant to fluoroquinolones, macrolides, and 3 or more additional antibiotic classes were considered to be extensively drug resistant. Cases before 2016 were identified by screening all sequenced isolates submitted for surveillance using core genome multilocus sequence typing.

Results  A total of 168 patients (median [interquartile range] age, 37 [19.5-51.0] years; 105 of 163 female [64%]) with an epidemiologic or molecular association with pet store puppies were studied. A total of 137 cases occurred from January 1, 2016, to February 29, 2020, with 31 additional cases dating back to 2011. Overall, 117 of 121 patients (97%) reported contact with a dog in the week before symptom onset, of whom 69 of 78 (88%) with additional information reported contact with a pet store puppy; 168 isolates (88%) were extensively drug resistant. Traceback investigation did not implicate any particular breeder, transporter, distributer, store, or chain.

Conclusions and Relevance  Strains of extensively drug-resistant C jejuni have been circulating since at least 2011 and are associated with illness among pet store customers, employees, and others who come into contact with pet store puppies. The results of this study suggest that practitioners should ask about puppy exposure when treating patients with Campylobacter infection, especially when they do not improve with routine antibiotics, and that the commercial dog industry should take action to help prevent the spread of extensively drug-resistant C jejuni from pet store puppies to people.

RASFF Alerts – Animal Feed – Salmonella – Tuna Flour – Raw Dog Food

RASFF

Presence of Salmonella spp in Tuna Flour from Spain in Italy and Greece

RASFF

Salmonella (in 3 out of 5 samples /25g) in frozen raw dog food from Germany in Austria

Scotland – Salmonella in Feeder Mice for Reptiles

HPS

28 September 2021

Article: 55/3908

Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are urging reptile owners who have purchased certain feeder mice for their pets, take extra precautions in order to avoid contracting salmonellosis.

Scientists have again confirmed a link between Salmonella detected in feeder mice distributed across the UK by Monkfield Nutrition, and an outbreak of human cases of Salmonella. Retailers must now legally provide customers buying these feeder mice with an information leaflet about the risks of Salmonella infection, and advise on good practice for handling animal food, and ensuring good hygiene in the home.

The outbreak was first investigated in 2015 and has so far resulted in almost 850 reported human cases, mostly, but not exclusively, in those living in households with one or more pet reptiles. FSS and the FSA advise that the risk to the general public is considered to be very low.

Source: FSS, 20 September 2021

UK – Advice to reptile owners amid Salmonella outbreak linked to feeder rodents

FSA

The FSA is urging reptile owners who purchase certain feeder rodents for their pets to take extra precautions to avoid becoming ill with salmonellosis.

Scientists have again confirmed a link between Salmonella detected in feeder mice distributed by Monkfield Nutrition Ltd across all four UK nations, and an outbreak of human cases of Salmonella. The risk to the general public is considered to be very low but we are urging reptile owners who purchase certain feeder rodents for their pets to take extra precautions to avoid becoming ill with salmonellosis.

The feeder rodents affected, which were imported from Lithuania and are sold in a number of retailers, are typically fed to reptiles – particularly snakes.

Retailers must now by law provide customers buying the feeder rodents from Monkfield Nutrition Ltd with an information leaflet about the risks of Salmonella infection and advice on always washing their hands as a good hygiene practise for handling animal food in the home.

The FSA, which leads on the safety and regulation of animal feed, is working closely with public health and animal health agencies, as well as a range of other partners both inside and outside government. The Agency is also liaising with local authorities and with Monkfield Nutrition Ltd, who have contacted all of its customers to inform them of the additional requirements in the short term.

The outbreak was first investigated in 2015 and has so far resulted in almost 850 reported human cases, mostly but not exclusively, living in households with one or more pet reptiles.

Salmonella are bacteria found in the gut of many animals, especially reptiles. The bacteria can spread from carrier animals to cause illness in people. Though Salmonella infection in people usually causes short-term illness, with diarrhoea, fever, vomiting, and abdominal pain, more severe illness can occur.

It can have serious consequences, particularly for babies, small children, elderly people, and those with compromised immune systems, leading to hospitalisation in some cases.

Tina Potter, Head of Incidents at the FSA, said:

“We are advising pet handlers that they should follow good hygiene when handling feeder rodents and pet reptiles to avoid the risk of becoming ill with salmonella.

“Retailers must provide a leaflet explaining the risks associated with handling and feeding this type of material to reptiles and the importance of good hygiene with each sale of feeder rodents.

“This is aimed at ensuring pet handlers clearly understand the potential risks and have access to information to reduce the risks.”

“We will continue to monitor this situation carefully, and act proportionately to ensure both public and animal health.”

Dr Lesley Larkin, Surveillance Lead, Gastrointestinal Pathogens Unit at Public Health England, said:

“Epidemiological investigations and whole genome sequencing have again confirmed the link between a Salmonella outbreak in people who have become unwell and feeder rodents used to feed reptiles and some other animals distributed in the UK by this specific importer.

“Just as for handling raw human food, there is an inherent risk of Salmonella when handling raw or frozen and defrosted pet food such as mice, rats or chicks, as freezing does not kill Salmonella. In addition, most reptiles carry Salmonella in their intestines for months or even years after exposure to contaminated food, and this can spread to their owners and other household members. Always wash your hands thoroughly with soap and water immediately after handling the frozen food and feeding your reptile, after handling your reptile, cleaning their vivarium or any other equipment such as soaking pools. Children should be supervised to ensure they wash their hands properly.”

For more information about Salmonella, visit the FSA webpage.

For more information about symptoms of food poisoning, please visit NHS.uk (Opens in a new window). Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

For further information on reducing the risks of Salmonella infection from reptiles, see the Public Health England guidance (Opens in a new window), developed in partnership with FSA, Defra and the APHA.

Research – High Occurrence of Shiga Toxin-Producing Escherichia coli in Raw Meat-Based Diets for Companion Animals—A Public Health Issue

MDPI

Feeding pets raw meat-based diets (RMBDs) is becoming increasingly popular but comes with a risk of pathogenic bacteria, including Shiga toxin-producing Escherichia coli (STEC). In humans, STEC may cause gastrointestinal illnesses, including diarrhea, hemorrhagic colitis (HC), and the hemolytic uremic syndrome (HUS). The aim of this study was to evaluate commercially available RMBDs with regard to the occurrence of STEC. Of 59 RMBD samples, 59% tested positive by real-time PCR for the presence of Shiga toxin genes stx1 and/or stx2. STECs were recovered from 41% of the 59 samples, and strains were subjected to serotyping and virulence gene profiling, using whole genome sequencing (WGS)-based methods. Of 28 strains, 29% carried stx2a or stx2d, which are linked to STEC with high pathogenic potential. Twenty different serotypes were identified, including STEC O26:H11, O91:H10, O91:H14, O145:H28, O146:H21, and O146:H28, which are within the most common non-O157 serogroups associated with human STEC-related illnesses worldwide. Considering the low infectious dose and potential severity of disease manifestations, the high occurrence of STEC in RMBDs poses an important health risk for persons handling raw pet food and persons with close contact to pets fed on RMBDs, and is of concern in the field of public health.