PLUS Supermarkets has decided to immediately recall 2 products from the stores. It’s about:
Warning
Description
Barcode
Best before
PLUS Spanish fuet sweet tomato PACK 150GR
8710624810764
31-10-20
PLUS Spanish Fuet BBQ PAK 150GR
8710624810757
3-11-20
5-11-20
19-11-20
The products may contain salmonella. Consuming the fuet with these expiration dates can cause food infections and pose a health hazard, especially in young children, the elderly, people with a weakened immune system and pregnant women. Consult your doctor or general practitioner if you have any questions about health problems.
Customers are urged not to eat the products and to return them to a PLUS store.
If you have any questions, please contact PLUS Consumer Service on 0800-222 44 43 (free). They are available on working days from 08:00 to 19:00 and on Saturday from 08:00 to 16:00.
Download ‘Important Safety Warning PLUS Spanish Fuet Sweet Tomato and PLUS Spanish Fuet BBQ’
Precautionary advice to consumers who have purchased a specific batch of British Lion eggs which may be contaminated with salmonella.
The FSA is issuing precautionary advice to consumers who have purchased a specific batch of British Lion eggs which may be contaminated with salmonella.
Affected eggs can be identified by the batch code and the best before date stamped on the eggshell.
The eggs affected are sold in some selected stores listed below in England and Wales only
A very small number of the above eggs may be contaminated with salmonella, due to it being found in the environment. The eggshell surface might also be contaminated.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Our advice to consumers
As a precaution, consumers are advised to thoroughly cook the eggs listed in the table above, this means the egg yolks and whites should not be eaten runny. This will eliminate salmonella and avoid risk of illness.
Consumers should always follow good hygiene and egg handling practices when handling eggs and associated packaging, including:
storing eggs in the fridge until use
using eggs by the best before date
cleaning surfaces and kitchen equipment effectively after use, including the fridge
washing hands thoroughly after handling of eggs, including packaging and eggshells
Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.
Consumers who wish to return the potentially affected eggs should contact the store from where they bought them for further information.
Only the eggs listed above sold at the stores in the table are affected. No other eggs sold by these retailers or eggs sold at other shops are affected. There is no need to change your shopping habits for eggs or your usual cooking habits for eggs not listed above.
The Luxembourg food safety authorities are recalling the following products:
Last name
EAN
Health stamp
Lot
DLC
FUET CATALAN 150 GR
8420941003106
ES 10.12147 / B CE
ES 10.01924 / B CE
All
lots
All the
DLC
FUET CATALAN 150 GR
HERBS
8420941219019
FUET CATALAN 150 GR
BLACK PEPPER
8420941219026
FUET CATALAN 150 GR
RED PEPPER
8420941219033
FUET CATALAN 150 GR
WHITE PEPPER
8420941219040
FUET CATALAN 150 GR
GARLIC
8420941219057
FUET CATALAN 150 GR
ONIONS
8420941219064
FUET CATALAN 150 GR
ROSEMARY
8420941219071
Danger : Presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Source of information: Auchan recall notification
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Aldi is extending its recall of Roosters Southern Fried Poppin’ Chicken and Roosters Breaded Poppin’ Chicken to include all batches and all best before dates, because the products may contain salmonella.
Product details
Roosters Southern Fried Poppin’ Chicken
Pack size
210g
Batch code
All
Best before
All
Roosters Breaded Poppin’ Chicken
Pack size
210g
Batch code
All
Best before
All
Risk statement
The products listed above may be contaminated with salmonella.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Action taken by the company
Aldi is recalling the above products. Point of sale notices will be displayed in all Aldi stores. This notice explains to customers why the products are being recalled and tells them what to do if they have bought the product. Please see the attached notice.
Matvælastofnun warns against consuming one batch of chicken from Matfugl marked Ali, Bónus or FK due to suspicion of salmonella infection. The company has recalled the product from the market.
Consumers who have purchased chicken with this traceability number are asked to return it to the relevant store or directly to Matfugl ehf., Völuteigi 2, Mosfellsbær.
As a precautionary measure and in agreement with Afsca, the firm DELFOOD is withdrawing from sale the 350g plain American trays of the LOUIS brand bearing the batch number 8404220 – DLC 20/10/2020 .
This recall action only concerns the aforementioned product, in very limited quantities, for the batch number communicated. No other product in the LOUIS range is affected.
We ask that you return the suspicious product (s) you purchased from your store. They will be fully refunded.
The products were marketed at the following points of sale: Louis Delhaize – JAN BIJLSTRAAT, 17- 9300 AALST Louis Delhaize – Stuiverstraat, 327- 8400 Oostende Louis Delhaize – GONTRODE HEIRWEG, 25 -9090 MISS Louis Delhaize – Margote 18- 9260 WICHELEN Louis Delhaize – Bellestraat, 16 – 9100 SINT NIKLAAS Louis Delhaize – PLACE OF GUILLEMINS 2B2- 4000 LIEGE Louis Delhaize – VILVOORDELAAN, 92 – 1930 ZAVENTEM Louis Delhaize – PASTOOR VENDELMANSTRT 22 – 1600 SINT-PIETERS-LEEUW Louis Delhaize – RUE BELLIARD, 141- 1040 BRUSSELS Louis Delhaize – RUE REPEN VREREN 53 – 1020 LAEKEN Louis Delhaize – RUE DE L’EGLISE 2 – 5060 MOIGNELEE Louis Delhaize – PLACE SIMONIS, 2 -1081 KOEKELBERG Louis Delhaize – RUE DU CROISEAU, 151- 1460 ITTRE Louis Delhaize – CHAUSSE D’ENGHIEN, 248 -1480 SAINTES Louis Delhaize – CHAUSSEE DE CHARLEROI, 172 -1060 SAINT-GILLES Louis Delhaize – DORP 45 -9860 OOSTERZELE Louis Delhaize – QUAI DES PENICHES, 59 – 1000 BRUXELLES
For any further information , you can contact us on 071/204228 or the quality department of GHL group on 087/680210.
The Food Standards Agency and Public Health England are reminding people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.
This comes as we investigate a rise in cases of two particular strains of Salmonella Enteritidis (a food poisoning bug) linked to frozen raw breaded processed chicken products. Two product recalls have been undertaken, however further investigations are ongoing.
Nick Phin, Deputy Director of PHE’s National Infection Service, said:
‘From January 2020 there have been 390 cases of Salmonellosis caused by two strains of Salmonella Enteritidis linked to frozen, raw, breaded chicken products.
‘Salmonella generally causes a mild illness, although vulnerable groups like children under five years, the elderly, and those with weakened immune systems may experience more severe illness. Symptoms of a Salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.’
Colin Sullivan, Chief Operating Officer, FSA said:
‘You should always check the cooking instructions on food packaging, as different brands of the same product might have different instructions. Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed.
‘We’re not asking you to make changes to the food you buy, but we are asking you to always follow good hygiene practices to help reduce the risk of food poisoning to you and your family.’
Top food hygiene tips:
Always carefully check the advice on food packaging and follow the cooking instructions provided
If the packaging advises the product should be thawed/defrosted before cooking, follow the instructions
Consume or freeze food by its use-by date
Wash your hands with soap and water after touching raw chicken products and before you handle ready-to-eat food
Avoid cross-contamination by cleaning any surface, plate or utensil that has been in contact with raw meat
Salmonella is a common bacteria that can cause food poisoning. Salmonella can be found in raw meat (processed and unprocessed), undercooked poultry and unpasteurised milk. Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to Salmonellosis.
The following recalls are linked to this Salmonella outbreak:
Immediately, DekaMarkt and Dirk have bought Butchers Best / 1 Best Mixed Minced Stroganoff 400 grams with barcode code 2390600 (first 7 digits) and best before date 17-10-2020 from the shelves. After checking, it appeared that salmonella was found in this product.
Customers are urged not to consume the product. If not heated sufficiently, this product may pose a health hazard, especially to young children, the elderly, people with a weakened immune system and pregnant women. Consult your doctor or general practitioner for more information if you have health complaints after eating the said product.
Customers who have purchased the product can return it to a DekaMarkt or Dirk store.
The Food Standards Agency and Public Health England are reminding people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.
This comes as we investigate a rise in cases of two particular strains of Salmonella Enteritidis (a food poisoning bug) linked to frozen raw breaded processed chicken products. Two product recalls have been undertaken, however further investigations are ongoing.
Nick Phin, Deputy Director of PHE’s National Infection Service, said:
‘From January 2020 there have been 390 cases of Salmonellosis caused by two strains of Salmonella Enteritidis linked to frozen, raw, breaded chicken products.
‘Salmonella generally causes a mild illness, although vulnerable groups like children under five years, the elderly, and those with weakened immune systems may experience more severe illness. Symptoms of a Salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.’
Colin Sullivan, Chief Operating Officer, FSA said:
‘You should always check the cooking instructions on food packaging, as different brands of the same product might have different instructions. Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed.
‘We’re not asking you to make changes to the food you buy, but we are asking you to always follow good hygiene practices to help reduce the risk of food poisoning to you and your family.’
Top food hygiene tips:
Always carefully check the advice on food packaging and follow the cooking instructions provided
If the packaging advises the product should be thawed/defrosted before cooking, follow the instructions
Consume or freeze food by its use-by date
Wash your hands with soap and water after touching raw chicken products and before you handle ready-to-eat food
Avoid cross-contamination by cleaning any surface, plate or utensil that has been in contact with raw meat
Salmonella is a common bacteria that can cause food poisoning. Salmonella can be found in raw meat (processed and unprocessed), undercooked poultry and unpasteurised milk. Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to Salmonellosis.
The following recalls are linked to this Salmonella outbreak:
FoodWorld 