Category Archives: outbreak

US – Multistate Salmonelle Montevideo – Live Poultry

Food Safety News

At least 66 people have fallen ill in 20 states in a Salmonella Montevideo outbreak linked to live poultry from a Missouri hatchery, the U.S. Centers for Disease Control and Prevention reported Monday. Sixteen people have been hospitalized while one infected person in Missouri has died, though Salmonella infection was not considered a contributing factor to the person’s death.

Live poultry, such as baby chicks and ducklings, can transmit Salmonella to humans via direct contact. The CDC advises not to kiss or snuggle live poultry and not to let children handle them. Those who do handle live poultry should wash their hands immediately afterwards.
 
This is the second outbreak associated with live poultry this year in the USA.
 
 

E.coli O145 Outbreak – US 6 States

E.coli Blog

A total of 15 persons infected with the outbreak strain of STEC O145 infection have been identified in 6 states.

The number of ill persons identified in each state is as follows: Alabama (2), California (1), Florida (1), Georgia (5), Louisiana (5), and Tennessee (1).

Four ill persons have been hospitalised. One death has been reported in Louisiana.

US Shigella Outbreak Source Unknown

Shigella Blog

Public health officials are investigating an unusually large outbreak of shigellosis, a bacterial gastrointestinal illness that has sickened 25 people in Onondaga County.

The county Health Department announced there have been 15 laboratory confirmed cases and another 10 probable cases of shigellosis. More than half the cases involve children. Two of the people infected have been hospitalised and some others have been treated in emergency rooms and urgent care centers, said Dr. Cynthia Morrow, Onondaga County’s health commissioner.

CDC – Update Raw Tuna Outbreak in the US

CDC 

A  total of 390 persons infected with the outbreak strains of Salmonella Bareilly (376 persons) or SalmonellaNchanga (14 persons) have been reported from 27 states and the District of Columbia.

  • 47 ill persons have been hospitalised, and no deaths have been reported.
  • Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak.
  • Consumers should not eat the recalled product, and retailers should not serve the recalled raw Nakaochi Scrape tuna product from Moon Marine USA Corporation.

 

US – High E.coli Levels-Boil Water Notice- Aberdeen

Food Poisoning Bulletin

E.coli levels in the drinking water supply for the city of Aberdeen, SD have reached dangerous levels, prompting city officials to issue a boil water advisory.

Aberdeen residents should not drink tap water without boiling it first. Before it is safe to drink, the water needs to boil for a full minute. “Boiled or bottled water should be used for drinking, making ice, brushing teeth, washing dishes, and food preparation until further notice,” the advisory states

Boil Water Notice

India – Hepatitis Outbreak – Kills 12 – Contaminated Water

BBC

An outbreak of Hepatitis E has killed at least 12 people and left 4,089 others unwell, officials in the western Indian state of Maharashtra said.

The outbreak happened in Ichalkaranji, a city of 300,000 people.

“The cause of the outbreak is contaminated water from the Panchganga river,” Dr LS Patil, a senior government doctor in the region, said.

Spain – Salmonella Outbreak from Mining Bar

Lavadad 

There has been a trickle of cases throughout the week, although it was only last Friday when health officials confirmed that this was an outbreak of Salmonellosis.

About 30 patients who had moderate gastroenteritis being treated by emergency centres in La Union and Cartagena, had a common feature in addition to their condition: they had been guests at the popular bar Mining Union.

 

 

Cryptosporidium Cases – USA

WKTV.COM

The Oneida County Department of Health has announced that there have been six confirmed cases of Cryptosporidium and that the Oneida County Health Department is currently investigating the origin of the outbreak.

Officials are looking into the possibility of the outbreak stemming from the recent Farmfest event, but caution that no direct causal link has yet been determined.

Cryptosporidium is a microscopic parasite that causes the intestinal illness and that it is usually a self-limiting illness with watery diarrhoea as the most common symptom. Average incubation is one to 12 days.

US- Norovirus Outbreak

Walnut Creek Patch 

County environmental health officials have ordered the closing of a popular Walnut Creek pizza restaurant after test results confirmed that customers and restaurant staff have norovirus.

Contra Costa County Environmental Health Director Marilyn Underwood said the county ordered California Pizza Kitchen at Broadway Plaza, Walnut Creek, closed at 5 p.m. Thursday after receiving lab resulting confirming norovirus.

Norovirus is a contagious virus that you can get from an infected person, contaminated food or by touching contaminated surfaces. Each year, norovirus causes about 21 million gastrointestinal illnesses, and contributes to about 70,000 hospitalisations and 800 deaths, according to the website of the federal Centers for Disease Control and Prevention.

County officials have linked the norovirus to a food-borne illness outbreak connected with salad served Thursday, June 7, at the California Pizza Kitchen at Broadway Plaza, Walnut Creek.

County officials went to the restaurant Thursday evening and posted a notice closing the restaurant under the authority of state law. They asked the staff to close the restaurant. The staff quietly asked customers to leave, Underwood said.

The first batch of samples came back Thursday. Of five employees tested, three positive for norovirus, Underwood said. Of two customers tested, both were positive for norovirus.

US Bans Korean Shellfish – Faecal Matter – Norovirus

Food Poisoning Bulletin

Korean shellfish is not safe to eat and Korea has been removed from the U.S. list of approved  shellfish shippers after officials from the U.S. Food and Drug Administration (FDA) discovered unsanitary conditions  that exposed molluscan growing areas to human fecal matter, norovirus and pollution, the agency announced yesterday.