Category Archives: Intimin

Czech Republic – Shelf Steak Tartar 250 g – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc ( Velkomoravská 488/29, 779 00 Olomouc )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products

Shelf Steak Tartar 250 g
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Batch: L: 145448
Expiration date: 09/08/2024
Packaging: plastic sealed foil
Quantity of the product in the package: 250 g
Manufacturer: Sausage meat, Polička, as, no. 300, 57201 Kamenec u Polička, Czech Republic
Date of sample collection: 31/07/2024
Reference number: 24-000513-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in eae, eaeA, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Intimin, Potravinynapranyri

Czech Republic – MEAT SAUSAGE SHELF Tartare – Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

Posted on October 18, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Olomouc – Pavlovičky ( Sladovní 113/1, 779 00 Olomouc – Pavlovičky )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products

MEAT SAUSAGE SHELF Tartare
Category: Dangerous foods
Invalid parameter:

Enteropathogenic Escherichia coli (EPEC) – Intimin (eaeA)

The presence of enteropathogenic Escherichia coli was detected in the food  . The presence of this bacterium in food intended for direct consumption represents a high risk of illness in the consumer.​

Batch: L:106938
Expiration date: 20/06/2024
Packaging: sealed plastic tub
Quantity of the product in the package: 250 g
Manufacturer: MASO UZENINY POLIČKA, as, no. 300, 572 01 Kamenec u Polička
Date of sample collection: 12/06/2024
Reference number: 24-000512-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in E.coli, Enteropathogenic E. coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Intimin

Czech Republic – TARTAR DI MANZO – EPEC E.coli

Posted on December 8, 2021 by | Leave a comment

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Illustration photo no. 1

Place of inspection:
Ostrava ( Masarykovo namesti 2572/7, 702 00 Ostrava )
Company ID: 06433847
Food group: Meals / Cold dishes

TARTAR DI MANZO
Category: Dangerous food
Unsatisfactory parameter:

Escherichia coli enteropathogenic (EPEC) – intimin (eaeA)

The food was found to have the pathogenic enteropathogenic bacterium  Escherichia coli (EPEC), which causes watery diarrhea, vomiting and fever.

Expiration date: 8/31/2021
Quantity of product in package: 100 g
Producer: Anebia food sro, Masarykovo namesti 2572/7, Ostrava
Sampling date: 31. 8. 2021
Reference number: 21-000545-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in eae, eaeA, EPEC, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Intimin