Category Archives: Histamine

France – Marinated anchovy fillets (ROQUERONES)- Histamine

Posted on October 18, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Roque anchovies
  • Model names or references Marinated anchovy fillets (ROQUERONES) 150g glass, 350g plastic box, 480g plastic box, 1000g plastic box (plain, parsley, spicy Catalan, Catalan)
  • Identification of products
    GTIN Batch Date
    3296944451009 Plastic box 480grs Lot 577K or 588K Use-by date 01/25/2023
    3296945100104 Plastic box 1000grs Lot 570K or 577K or 588K Use-by date 01/25/2023
    3296945100142 Catalan quills Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100111 A la Catalane Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100128 With parsley Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296944451023 Glass jar 150grs Lot 577K Use-by date 01/25/2023
    3296942222311 Plastic pot 350grs Lot 569K or 598K Use-by date 01/25/2023
  • Marketing start/end date From 08/25/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-66-053-021-CE
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Shops Anchois Roque (66 Collioure) and Roussillon and Co (66 Banyuls sur mer), Auchan Hyper, Carrefour Hyper, Super U Roujan (34)

Practical information regarding the recall

  • Reason for recall Suspicion or higher than normal histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – Marinated Anchovy Fillets- Histamine

Posted on October 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Roque anchovies
  • Model names or references Marinated anchovy fillets (ROQUERONES) 150g glass, 350g plastic box, 480g plastic box, 1000g plastic box (plain, parsley, spicy Catalan, Catalan)
  • Identification of products
    GTIN Batch Date
    3296944451023 Glass jar 150grs Lot 569K or 598K Use-by date 01/25/2023
    3296942222311 Plastic pot 350grs Lot 577K Use-by date 01/25/2023
    3296944451009 Plastic box 480grs Lot 577K or 588K Use-by date 01/25/2023
    3296945100104 Plastic box 1000grs Lot 570K or 577K or 588K Use-by date 01/25/2023
    3296945100142 Catalan quills Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100111 A la Catalane Plastic box 1000grs Lot 570K Use-by date 01/25/2023
    3296945100128 With parsley Plastic box 1000grs Lot 570K Use-by date 01/25/2023
  • Marketing start/end date From 08/25/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-66-053-021-CE
  • Geographic area of ​​sale Regions: Occitania
  • Distributors Shops Anchois Roque (66 Collioure) and Roussillon and Co (66 Banyuls sur mer), Auchan Hyper, Carrefour Hyper, Super U Roujan (34)

Practical information regarding the recall

  • Reason for recall Suspicion or higher than normal histamine level
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Poisoning, scombroid poisoning, Toxin

Spain – Presence of Histamine in sardines smoked in sunflower oil.

Posted on October 10, 2022 by | Leave a comment

ACSA

The Spanish Agency for Food Safety and Nutrition (AESAN) has become aware, through the Coordinated System of Rapid Information Exchange (SCIRI), of an alert notification sent by the health authorities in Madrid regarding the presence of ‘histamine in smoked sardines in sunflower oil .

The data of the product involved are:

  • Product name on the label: Smoked sardine in sunflower oil
  • Brand: Serie Oro The Menu
  • Product appearance: Semi-preserved
  • Lot number : L202CEB0 234 60
  • Best before date: 21/01/2023
  • Unit weight: 550 g
  • Temperature: Refrigeration

According to the current information, the product has not been distributed in Catalonia , it has been distributed in the autonomous communities of Andalusia, Castile-La Mancha, Cantabria, Castile and León, Madrid and the Valencian Country, although it is not ruled out that it may have redistributions to other autonomous communities.

AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI in order to verify the withdrawal of the affected products from the marketing channels.

With the information available , there is NO evidence in Spain of any notified case associated with this alert.

People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

France – Butter Mackerel Fillet – Histamine

Posted on October 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Sans
  • Model names or references Mackerel fillet
  • Identification of products
    Lot
    sans
  • Marketing start/end date From 02/09/2022 to 05/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Saint Ambroix
  • Distributors Intermarché Saint-Ambroix

Practical information regarding the recall

  • Reason for recall Presence of Histamine
  • Risks incurred by the consumer Undeclared allergenic substances

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

RASFF Alert – Histamine – Tuna

Posted on October 7, 2022 by | Leave a comment

RASFF

Histamine in chilled tuna from Sri Lanka in the Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022- Histamine

Posted on October 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna sold in the traditional section of the Carrefour Market Fonsorbes Tarbes store between September 20 and 28, 2022
  • Identification of products
    GTIN Batch
    1111111111116 sold between 09/20/22 and 09/28/22
  • Packaging The cutting
  • Marketing start/end date From 09/20/2022 to 09/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022
  • Geographic area of ​​sale Carrefour Market Fonsorbes Tarbes
  • Distributors ONLY Carrefour Market Fonsorbes Tarbes

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

RASFF Alerts – Histamine – Tuna Cans – Sardines

Posted on September 30, 2022 by | Leave a comment

RASFF

Detection of histamine on tuna cans from Spain in France

RASFF

Detection of histamine in a batch of sardines from the UK in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

France – vacuum-packed mackerel fillet – Histamine

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references vacuum-packed mackerel fillet
  • Identification of products
    Batch Date
    22550102092 Use-by date 09/22/2022
  • Packaging vacuum pack
  • Marketing start/end date From 09/17/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: HAUTE-VIENNE (87)
  • Distributors U-system

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France -SWORDFISH sold in the tide and self-service department of the Carrefour Noisy le Grand store between September 9 and 16, 2022 – Histamine

Posted on September 27, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name without brand (tide stand) and crossroads (self-service section).
  • Model names or references SWORDFISH sold in the tide and self-service department of the Carrefour Noisy le Grand store between September 9 and 16, 2022.
  • Identification of products
    GTIN Batch
    1111111111111111 sold in the seafood and self-service section of the Carrefour Noisy le Grand store between September 9 and 16, 2022.
  • Packaging retail sale fish and vacuum section self-service section
  • Marketing start/end date From 09/09/2022 to 16/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark021/89/C
  • Further information Atlantic sailboat – Istiophorus albicans sold in the tide and self-service department of the Noisy le grand crossroads store between September 9 and 16, 2022.
  • Geographic area of ​​sale Noisy le Grand crossroads
  • Distributors Crossroads Noisy le Grand

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of histamine.
  • Risks incurred by the consume Other biological contaminants
    Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin

RASFF Alert – Histamine – Tuna

Posted on September 23, 2022 by | Leave a comment

RASFF

Histamine in Tuna from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF