Category Archives: Foodborne Illness

UK – FSA probes E. coli outbreak with 5 sick; discusses foodborne disease – E.coli O157

Food Safety News

Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five people.

The Food Standards Agency (FSA), Food Standards Scotland (FSS) and UK Health Security Agency (UKHSA) are investigating the outbreak of Shiga toxin-producing E. coli (STEC) O157 with five cases. Four sick people live in England and one in Scotland.

One person was hospitalized with illness linked to products from a Christmas market. Ongoing enquiries are concentrating on the supply of beef mince used in the product.

At the end of December 2023, Chiltern Artisan recalled its chili sticks because E. coli had been found in some of the products. The use-by date is also not always displayed on the packaging, according to the recall notice.

In December, Chiltern Artisan issued a statement for people who had bought its chili snap sticks between Oct. 14 and Dec. 24, 2023.

According to a message sent to the firm from an environmental health officer at Buckinghamshire Council, none of the patients were known to have consumed chili sticks or have any known links to Chiltern Artisan and spice samples were negative.

USA – Botulism and baby food. The Oceanitan affair

EFood Alert

On January 24, 2023, the Missouri Department of Health and Human Services alerted the US Food and Drug Administration (FDA) to a possible case of Clostridium botulinum in an infant.

Although primarily breastfed, the infant had also been fed some packaged refrigerated baby food on or around January 7th (pumpkin) and January 11th (broccoli). On January 18th, the infant began to show symptoms of botulism.

By January 22nd, the infant had been hospitalized, and treatment with an anti-toxin was initiated.

The treatment was successful and the infant survived.

The baby food was manufactured by Oceanitan, LLC, a contract manufacturer of baby food products located in Los Angeles, California.

UK – APHA sees Cryptosporidium workload rise but E. coli outbreaks fall.

Food Safety News

crypto

The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.

The Animal and Plant Health Agency (APHA) assisted with investigations into seven Cryptosporidium parvum outbreaks linked to an animal origin. Five were in England and two were in Wales. One outbreak of cryptosporidiosis was epidemiologically linked to a milk vending machine.

Of the other human outbreaks, three were epidemiologically linked to open farms, two to commercial farms, and one to a farm shop which had animals on site.

E.coli

APHA was also part of investigations into two Shiga toxin-producing E. coli (STEC) outbreaks in 2023 which were epidemiologically linked to separate animal-contact visitor attractions.

Singapore – Tung Lok Millennium fined $3000 for food safety lapses

SFA

In June 2022, the Ministry of Health (MOH) and Singapore Food Agency (SFA)
received reports of gastroenteritis incidents involving 27 individuals who had developed
gastroenteritis symptoms after reportedly consuming food catered by Tung Lok Millennium
Pte Ltd. None was hospitalised.

USA – Raw Milk E. coli Outbreak Sickens Two In Washington State

Food Poison Journal

A raw milk E. coli outbreak has sickened at least two people in Washington state, according to the Washington State Department of Health. The patients got sick in mid-January and early February 2024. The patients were sickened with the same, highly related strain of Shiga toxin-producing E coli (STEC) bacteria. Both patients drank raw, or unpasteurized, milk, produced by Cozy Vale Creamery in Tenino, Washington, shortly before getting sick.

Viet Nam – Banh mi eatery hauled over the coals for Salmonella poisoning.

VN Express

A sandwich shop in the Mekong Delta’s Soc Trang Province, where over 150 people recently suffered food poisoning, has been fined VND90 million (US$3,650) and shut for four months.

Thu Ha banh mi shop on Hai Ba Trung Street also has to shell out over VND380 million for the treatment of the victims, the Soc Trang People’s Committee ruled.

USA – Nearly 100 Holland America cruise passengers become ill in Norovirus outbreak

USA Today

Nearly 100 Holland America Line passengers got sick in a norovirus outbreak.

Among 2,522 guests on the cruise line’s Koningsdam ship, 98 reported being ill, along with 12 crew members, according to the Centers for Disease Control and Prevention. Their main symptoms were diarrhea and vomiting.

Koningsdam is currently sailing a round-trip cruise visiting Hawaii and French Polynesia that departed from San Diego on Feb. 17, according to CruiseMapper. Holland America and the ship’s crew increased cleaning and disinfection and isolated sick passengers and crew following the outbreak, among other steps, the CDC said.

Research 2019 Outbreak – Manchester Royal Infirmary: Hospital patients died after eating chicken sandwiches suspected of containing listeria, inquest hears

Sky News

The women, with underlying health conditions, died days after eating the pre-prepared sandwiches – prompting an investigation into a national listeria outbreak, with cases outside the hospital.

India – Greater Noida: 76 students hospitalised due to suspected food poisoning

Live Mint

According to various media reports, 200 students from a hostel in Greater Noida reported symptoms of food poisoning after consuming dinner prepared for Mahashivratri observers. Out of these, 76 students were hospitalised due to suspected food poisoning, the news agency PTI reported. These students, attending various colleges, experienced symptoms like uneasiness, dizziness, and vomiting after consuming the meal on Friday.

USA – Shop N’ Save BBQ linked to California Salmonella Outbreak

Food Poison Journal

A foodborne outbreak of Salmonella was investigated by the California Department of Public Health and the Tulare County Department of Public Health in August 2023. Kaweah Health Hospital Infection Control notified the health department of a number of Salmonella cases with exposure to BBQ food over the weekend of August 5 weekend. This outbreak was given the code OB20232037.

A total of 39 (29 lab-confirmed and 10 probable) cases were identified as part of this outbreak. Reported exposures occurred between July 29 and August 6, 2023. Illness onsets occurred between July 30 and August 11, 2023. Most cases reported experiencing diarrhea (some bloody), abdominal pain, vomiting, and fever. Twelve cases reported hospitalization, and no cases died. Fifty-eight percent of cases were male. The majority of cases were between 50 and 74 years of age.