Category Archives: Foodborne Illness

South Korea – Popular Kimchi Dish Blamed For Norovirus Outbreak In South Korea

NDTV

An outbreak of food poisoning linked to norovirus-contaminated kimchi has struck Namwon City, South Korea, sickening over 1,000 people, BBC reported. Local authorities reported nearly 1,000 confirmed cases by Friday, with media outlets estimating the number to be over 1,000 by Saturday afternoon.

The outbreak’s source appears to be contaminated kimchi, a staple fermented cabbage dish commonly served in South Korea. This kimchi was distributed through school meal programs, causing students and staff at 24 schools to experience symptoms like vomiting, diarrhoea, and abdominal cramps.

Norovirus is highly contagious and can spread through contact with contaminated surfaces or infected individuals. Thankfully, most people recover within a few days without requiring hospitalization. However, some cases can become severe.

USA – 2 California sisters in ICU with botulism amid outbreak traced to home-canned Nopales

NBC News

A family party near Fresno, California, resulted in 10 people being treated for botulism, a rare but serious illness caused by bacteria that affects the nervous system, public officials said Friday.

The culprit in the outbreak? Home-canned nopales, or cactus pads.

Two sisters are currently recovering in intensive care, a spokesperson for the Fresno County Department of Public Health told NBC News. One sister underwent a tracheostomy, a procedure to create a breathing tube in the neck, due to respiratory complications caused by the disease.

The eight other hospitalized individuals have been released, and there have been no new reported cases since.

USA – Delta’s ‘spoiled food’ that forced emergency NYC landing was covered in black mold: sources

New York Post

The “spoiled food” that sickened passengers on a Delta Air Lines flight and forced an emergency landing in New York City was covered in black mold, sources told The Post Wednesday.

At least 24 became ill after eating the mold-laden food aboard Amsterdam-bound Flight 136, which touched down a little after 3 a.m. at JFK Airport, sources said.

Air traffic controllers initially told the airport that 70 people were sickened but just two dozen were treated for symptoms by EMS. No one was hospitalized.

Cape Verde – Luxury Resort Facing Legal Trouble After Food Poisoning Accusations

Food Poisoning News

What should have been idyllic vacations turned into health ordeals for multiple tourists at the Riu Palace Santa Maria, a five-star resort in Cape Verde, an archipelago and island country off West Africa. Several holidaymakers have joined a legal claim against the resort after experiencing severe food poisoning and ongoing health issues, according to an article in the Independent.

USA -Cucumbers sicken 449 in 31 States with two strains of Salmonella

Food Poison Journal

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections. Epidemiologic, traceback and laboratory data show that cucumbers were contaminated with Salmonella and made people sick.

USA – Untreated water was found to be a source of the Salmonella outbreak that has sickened hundreds

Food Safety News

According to the Food and Drug Administration, Bedner Growers Inc., of Boynton Beach, FL, is the source of cucumbers implicated in an outbreak of Salmonella infections.

According to FDA investigators, untreated canal water is the most likely source of the pathogen.

The outbreak, which involves two strains of Salmonella — Salmonella Africana and Salmonella Braenderup — has sickened 449 people across 31 states and the District of Columbia. Of the 188 patients interviewed, 129 reported eating cucumbers before becoming ill.

USA – FDA – Outbreak Investigation of Salmonella: Cucumbers (June 2024)

FDA

July 2, 2024

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including when and where illnesses occurred, the demographics of ill people, and the foods they reported eating before they became sick. Laboratory, epidemiological, and traceback data have determined that cucumbers from Bedner Growers, Inc., of Boynton Beach, Florida, are a likely source of illnesses in this outbreak; however, this grower does not account for all the illnesses in this outbreak.

As part of the investigation, FDA conducted an onsite inspection at Bedner Growers, Inc., a grower that supplies Fresh Start Produce Sales, Inc. FDA collected samples as part of this inspection and Salmonella Braenderup was detected in samples of untreated canal water used by Bedner Growers, Inc. Whole Genome Sequencing analysis determined that the Salmonella found in the water used by Bedner Growers, Inc. is a match to a strain of Salmonella Braenderup that is causing some of the illnesses in this outbreak. Additional types of Salmonella were detected in both soil and water samples collected at Bedner Growers, Inc. CDC and FDA are looking to see if these strains have caused illness in people.

Additionally, based on traceback information collected, Bedner Growers, Inc. supplied cucumbers to multiple points of service where ill people reported purchasing or eating cucumbers. FDA is continuing to conduct traceback to identify other possible points of contamination.

As of July 1, 2024, a total of 449 people infected with the outbreak strains of Salmonella Africana and Salmonella Braenderup have been reported from 31 states and the District of Columbia. Of these illnesses, 215 people were infected with the newly added Salmonella Braenderup. Of the 188 people interviewed, 129 (69%) reported eating cucumbers.

Bedner Growers, Inc.’s cucumber growing and harvesting season is over. There is no product from this farm on the market and likely no ongoing risk to the public. Additionally, this grower does not account for all the illnesses in the outbreak.

FDA’s investigation is ongoing. This advisory will be updated as additional information becomes available.

Norway – Increase in cases of Salmonellosis

FHI

The Norwegian Institute of Public Health has seen an increase in the number of people infected with the gastrointestinal bacterium Salmonella typhimurium in recent months. So far this year, infection has been detected in 33 people living all over Norway. Domestic infection is suspected, but the cause is currently unknown.

The Norwegian Institute of Public Health receives continuous notifications of all confirmed S salmonella cases.  

– Especially since the month of April, we have seen an increase in cases of Salmonella Typhimurium that have been infected in Norway compared to the last three years, says doctor Hilde Marie Lund.

The infected live all over the country and are distributed across all age groups. The reason for the increase is currently unknown. 

– We have therefore, in collaboration with the Norwegian Food Safety Authority and the Veterinary Institute, initiated enhanced monitoring of all confirmed cases of S. Typhimurium in Norway. A selection of the people who are infected are followed up with an interview so that we can find out if they have a common source of infection, explains Lund.

UK – Over a Year Later, UK Man Still Suffering from Food Poisoning Symptoms

Food Poisoning News

A severe food poisoning outbreak linked to a kebab shop in Abergavenny, Wales, in the UK has left at least one victim still suffering from health complications more than a year later. John Inglesby, 76, is among over 50 customers who contracted shigella bacteria after eating at Marmaris Kebab House in February 2023.  Food Poisoning News reported on this story last month.

Inglesby’s ordeal began when he visited the kebab shop shortly after returning to work following his wife’s death, according to The Sun. What should have been a comforting meal turned into a nightmare as he experienced severe symptoms including diarrhea, vomiting, abdominal pain, and sweats. A visit to the doctor confirmed he had contracted shigella, a highly contagious intestinal infection spread through contaminated food.

UK – E. coli Lawsuits started in the UK over tainted sandwiches

Food Poison Journal

As of 25 June, there have been a further 19 cases associated with the recent outbreak of STEC O145 since the last update a week ago, bringing the total number of confirmed cases to 275 in the UK. All currently confirmed cases had symptom onset dates before 4 June. Although case reporting rates are declining, we expect to see more cases linked to this outbreak as further samples are referred to us from NHS laboratories and whole genome sequencing is conducted.

Confirmed case totals:

  • 182 in England
  • 58 in Scotland
  • 31 in Wales
  • 4 in Northern Ireland (evidence suggests that they acquired their infection in England)

Based on information from 249 cases to date, 49% were admitted to hospital.

Through surveillance, UKHSA has identified 2 individuals in England who died within 28 days of infection with the STEC outbreak strain. Based on the information available from health service clinicians one of these deaths is likely linked to their STEC infection. Both individuals had underlying medical conditions. The deaths occurred in May.