Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
BLACK PUDDING
Product identification
GTIN Batch
0209837000000 All lots
Packaging
Sold in bulk
Start/End of marketing date
From 06/19/2024 to 06/22/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Traditional delicatessen section
Distributors
E.Leclerc Ribérac Center 24600
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
In agreement with the AFSCA, Meat&More is withdrawing the product “Gentse Kop” (pressed head – 150g) of the Buurtslagers / Bon’Ap brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.
Meat & More asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.
Product Description :
The product was distributed through various points of sale.
For further information please contact:
The Meat & More quality department
Meat&More • Groendreef 10 • 9880 Aalter • tel. 09 216 73 10
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Brand : ALBA TRAMEZZINI spa
Name : Tramezzino PRO BRESAOLA, RUCOLA AND GRANA PADANO
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Brand : SALUMIFICIO CATTINI
Name : SALAME MANTOVANO BULK WHOLE LOT 060624
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : SALUMIFICIO CATTINI
Name : SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Posted in food contamination, food handler, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Brand : SALUMIFICIO CATTINI
Name : SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel 80/100
Product identification
GTIN
0209682000
Start/End of marketing date
From 06/14/2024 to 06/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.160.294
Geographic area of sale
Traditional tide department Leclerc Pleumeleuc
Distributors
E. Leclerc Pleumeleuc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Sheep Madness
Model names or references
Pure sheep’s cheese brick with Espelette pepper – Brebis Folie’s
Product identification
GTIN Batch Date
3151380000184 240092171 Minimum durability date 10/17/2024
Packaging
Brick of approximately 2.2 kg in plastic film
Start/End of marketing date
From 06/26/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-12.203.008-CE
Geographic area of sale
Whole France
Distributors
Metro
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
| Name | Chavignol AOP 45% goat cheese |
| Unit | 60 g |
| Barcode | 3184670010525 |
| Use-by date (UBD) | 06/29/2024 |
| Batch | 123-01 |
Danger : Presence of E. coli O26
Escherichia coli O26 can cause, within a week of consumption, gastroenteritis, possibly hemorrhagic, with or without fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing the salami (Salame Felino) of the Rewe brand due to the possible presence of Salmonella.
The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.
Product description:
– Product name: salami (Salame Felino)
– Brand: Rewe
– Expiration date (BAD): from 07.14.2024 to 07.21.2024 inclusive
– Weight: 80g
The product was distributed through various points of sale.
For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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