Brand : Gio’ Mare Spa
Name : Lupine clam (Chamelea gallina)
Reason for reporting : Recall due to microbiological risk
Date of publication : March 1, 2023
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Category Archives: Food Safety Regulations
Italy – Lupine clam (Chamelea gallina) – E.coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
France – Rochefort Montagne farmhouse ovens cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Rochefort Montagne farmhouse ovens
- Model names or references Batch from November 19, 2022 until batch from 01/25/23
- Identification of products
Batch Date 19/11/2022 to 25/01/2023 Date of minimum durability between 02/19/2023 and 04/25/2023 - Packaging All forms of packaging
- Marketing start/end date From 13/12/2022 to 21/02/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 63-274-006 CE
- Geographic area of sale Whole France
- Distributors– France Fresh Auvergne – Center E-Leclerc SA Sodicler Le Brezet – Center E-Leclerc La Pardieu – Fromagerie Nivesse Clermont-Ferrand – Establishment Charrade Neussargues
Practical information regarding the recall
- Reason for recall Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Canada – Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli
Summary
Product
Paneer Fresh Cheese
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do
Do not use, sell, serve or distribute the affected products.
Audience
Hotels, restaurants and institutions
Retail
Affected products
Issue
Mother Dairy brand Paneer Fresh Cheese recalled due to generic E. coli.
The recalled products have been sold in British Columbia, Alberta, Manitoba, Ontario and Quebec.
Posted in CFIA, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – GRILLING SAUSAGE – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name UNBRANDED – PRODUCED IN OUR WORKSHOPS
- Model names or references GRILLING SAUSAGE SOLD IN THE TRADITIONAL DEPARTMENT GRILLING SAUSAGE SOLD IN SELF-SERVICE
- Identification of products
Batch Date Sold in the traditional department from 22 to 26/02/2023 Sold in self-service: – Packaging date: 22/02/2023 – Expiry date: 27/02/2023 – Lot: Chipo 21/02 Use-by date 02/27/2023 - Products List Poster_reminder_sausage_to_grill_butchery_trad___LS_27022023.pdfAttachment
- Packaging Bulk sold in the traditional butcher’s section Wrapped trays sold in self-service
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Lure and surroundings (70200)
- Distributors Center E.Leclerc of Lure
Practical information regarding the recall
- Reason for recall Detection of listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – 6 SUPERIOR CHIPOLATAS -25% SALT – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name JOHN ROZE
- Model names or references 6 SUPERIOR CHIPOLATAS -25% SALT: 300 g
- Identification of products
GTIN Batch Date 3250392334710 J30510585 Use-by date 06/03/2023 - Packaging Packaging by 6/tray; 300g
- Marketing start/end date From 02/22/2023 to 02/28/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-35-136-002-CE
- Geographic area of sale Whole France
- Distributors Intermarché
Practical information regarding the recall
- Reason for recall Presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
USA – Kawasho Foods USA Inc. Announces a Voluntary Recall of a Single Lot of GEISHA Medium Shrimp 4oz. Because of Possible Health Risk
Company Announcement
Kawasho Foods USA Inc. of New York, NY, is voluntarily recalling one lot of canned GEISHA Medium Shrimp 4oz. because of reported swelling, leaking, or bursting cans. There is a possibility that the product has been under processed, which could lead to the potential for spoilage organisms or pathogens.
The Product was distributed to retail stores (Walmart, Associated Food Stores, Stater Bros Markets, Safeway, Albertsons) in California, Utah, Arizona, and Colorado.
The GEISHA Medium Shrimp is packaged in a 4oz. metal can, with UPC 071140003909. The one lot being recalled is LGC12W12E22; BEST BY: MAY/12/2026 and this code appears on the bottom of the product can.
Consumers should not use this product, even if it does not look or smell spoiled. No illnesses or other adverse consequences have been reported to date in connection with this product.
Consumer who have purchased this product are urged to return to place of puchase for a full refund. If you have any question regarding this recall, please contact us at (212)841-7400 (Monday to Friday, 9:00 a.m. to 5 p.m. EST) or via email at info@geishabrand.com.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Pathogen, pathogenic
USA- Jan Fruits Inc. Recalls Enoki Mushrooms Because of Possible Health Risk – Listeria monocytogenes
Company Announcement
FEBRUARY 24, 2023, Jan Fruits Inc. of VERNON, CA is recalling all its cases of its 200g/7.05oz packages of ENOKI MUSHROOM (Product of Taiwan) because it has the potential to be contaminated with Listeria monocytogenes an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled Enoki Mushroom product was distributed in CA to small local produce distributors or wholesalers for further distribution to retail stores within CA and HI.
The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Taiwan Best Quality Enoki Natural Mushroom***Manufacturer: Changhua County Mushrooms Production Cooperative” in English. There is a green lettered “Premium” Printed with two QR scan codes and UPC 8 51084 00835 8 on the back side of a package There is a Lot Code #3779 outside of box.
No illnesses have been reported to date in connection with this problem. The distribution of the product is suspended.
The recall was the result of a routine sampling program by the State of Hawaii which revealed that the finished products contained Listeria monocytogenes. We have ceased the production and distribution of the product as we continue our investigation as to what caused the problem.
This recall is being made with the knowledge of the U.S. Food and Drug Administration and CDPH.
Although safety measures were taken to prevent the following risk, the safety of consumers is our top priority. We urge to return enoki package to the place of purchase for a full refund. Consumers with question may contact the company at 323-923-2879 Ext. 3. Monday – Friday 7:00am – 3:00pm.
Company Contact Information
- Consumers:
- Jan Fruits Inc.
- 323-923-2879 Ext. 3
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
France Saint Chabret – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Unbranded
- Model names or references Saint Chabret
- Identification of products
GTIN Batch Date 3540500004506 50.31.22 Use-by date between 02/22/2023 and 05/06/2023 - Packaging Whole piece of about 550g
- Marketing start/end date From 09/02/2023 to 07/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 23 093 001 CE
- Further information goat tome
- Geographic area of sale Whole France
- Distributors Leclerc, creameries
- List of points of saleList_clients_St_Chabret.pdf
Practical information regarding the recall
- Reason for recall Presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
France – Stuffed roast veal – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name E.Leclerc Schiltigheim
- Model names or references Stuffed roast veal
- Identification of products
Batch see attached product list - Products List Poster_roast_of_veal_stuffed.pdfAttachment
- Packaging Sale on demand in the Traditional Butcher department
- Marketing start/end date From 02/02/2023 to 04/02/2023
- Storage temperature Product to be stored in the refrigerator
- Further information Stuffed roast veal
- Geographic area of sale Center E.Leclerc Schiltigheim – SCHILDIS
- Distributors Center E.Leclerc Schiltigheim
Practical information regarding the recall
- Reason for recall Demonstration of the presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Germany – Koska Sade Helva – Salmonella
Alert type: Groceries
Date of first publication:
02/24/2023
Product name: Koska Sade Helva
Product images:
Manufacturer (distributor):
Belinay Feinkost GmbH Riedemannstr. 2 28239 Bremen
Reason for warning:
Salmonella
Packaging Unit: 200 g
Durability: 09/10/2024
Lot identification: Lot no. : 90-2535/22
Additional Information:
Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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