Category Archives: Food Safety Regulations

Illustrative photo #4

Place of inspection:

Kubík a.s

Litomyšl ( Smetanovo náměstí 71, 570 01 Litomyšl )

ID: 25928082

Food group: Meat and meat products / Heat-treated perishable products

Smoked meaty tails

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date:	22/03/2023
Packaging:	loosely in a plastic bowl
Quantity of the product in the package:	2.114 kg
Manufacturer:	Klášterecké masne pochoutky, as, Klášterec nad Orlicí 162, 561 82
Country of origin:	Czechia
Date of sample collection:	21/03/2023
Reference number:	23-000354-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mould/Mold, Visible Mould/Mold

Czech Republic – Filled pepper – Salmonella

Posted on June 20, 2023 by KSW | Leave a comment

Place of inspection:

ZEMAN MEAT – SAUSAGE

Broumov ( U Dolní brány 313, Nové Město, 5501 Broumov )

ID: 07387156

Food group: Meat and meat products / Unpackaged: meat, minced meat, semi-finished meat

Filled pepper

Category: Dangerous foods

Invalid parameter:

Salmonella Typhimurium

The pathogenic bacterium Salmonella Typhimurium was detected in the semi-finished meat . This bacteria can cause a disease called salmonellosis.

Expiration date:	22/03/2023
Packaging:	not packed
Manufacturer:	ZEMAN MEAT – SAUSAGE
Country of origin:	Czechia
Date of sample collection:	16/03/2023
Reference number:	23-000009-SVS-CZ

The sample was detected by the official control of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella

Czech Republic- Brda sausage – Listeria monocytogenes

Posted on June 20, 2023 by KSW | Leave a comment

Place of inspection:

Uzeniny Příbram, as

Příbram ( Jinecká 315, Příbram I, 26101 Příbram )

ID: 25244523

Food group: Meat and meat products / Heat-treated perishable products

Brda sausage

Category: Dangerous foods

Invalid parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product. This bacteria can cause a disease called listeriosis.

Best before date:	5/4/2023
Packaging:	not packed
Manufacturer:	Uzeniny Příbram, as
Country of origin:	Czechia
Date of sample collection:	2/8/2023
Reference number:	23-000007-SVS-CZ

The sample was detected by the official control of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Light button Meat – Listeria monocytogenes

Posted on June 20, 2023 by KSW | Leave a comment

PROVEM as Havlíčkův Brod / meat production Sebranice

Place of inspection:

Sebranice ( Sebranice no. 333, 56962 Sebranice )

ID: 46505873

Food group: Meat and meat products / Heat-treated perishable products

Light button

Category: Dangerous foods

Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Expiration date:	23/04/2023
Manufacturer:	PROVEM a.s
Country of origin:	Czechia
Date of sample collection:	19/04/2023
Reference number:	23-000011-SVS-CZ

The sample was detected by the official control of the State Veterinary Administration.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

France – Pistachio rolled head – Salmonella

Posted on June 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name DIENNET REGIONAL CHARCUTERIE
Model names or references PISTACHIO ROLL HEAD
Identification of products

GTIN Batch Date

2685011700000 232203 Use-by date 05/07/2023
Packaging Vacuum sliced +/- 250g or per Piece Small or Medium Model
Marketing start/end date From 02/06/2023 to 15/06/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 01 263 001 EC
Further information Product sold at the LS and TRAD shelves, non-contractual photo
Geographic area of sale Departments: AIN (01), RHONE (69)
Distributors Carrefour, Pomocash, Proxi, Leclerc, U Express, Useful
List of points of saleList_dist.pdf

GTIN	Batch	Date
2685011700000	232203	Use-by date 05/07/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Woks and spring rolls -Salmonella

Posted on June 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Others
Product brand name Happy Yummy
Model names or references CHICKEN PAD THAI, SHRIMP PAD THAI, BEEF BO BUN, SHRIMP SPRING ROLLS, VEGGIE SPRING ROLLS, SALMON SPRING ROLLS, BEEF SPRING ROLLS, CHICKEN SPRING ROLLS

Identification of products

GTIN	Batch	Date
3760291421171	CHICKEN PAD THAI	Use-by date between 06/11/2023 and 06/16/2023
3760291421164	SHRIMP PAD THAI	Use-by date between 06/11/2023 and 06/16/2023
3760291421140	BO BUN BEEF	Use-by date between 06/11/2023 and 06/16/2023
3760291423755	SHRIMP SPRING ROLLS	Use-by date between 06/11/2023 and 06/16/2023
3760291421355	VEGGIE SPRING ROLLS	Use-by date between 06/11/2023 and 06/16/2023
3760291422499	SALMON SPRING ROLLS	Use-by date between 06/11/2023 and 06/16/2023
3760291424004	BEEF SPRING ROLLS	Use-by date between 06/11/2023 and 06/16/2023
3760291422642	CHICKEN SPRING ROLLS	Use-by date between 06/11/2023 and 06/16/2023

Marketing start/end date From 09/06/2023 to 14/06/2023
Storage temperature Product to be stored in the refrigerator
Further information Products made on site at the Happy Yummy stand.
Geographic area of sale Regions: Île-de-France, Provence-Alpes-Côte d’Azur
Distributors Monoprix Charenton-le-Pont, Monoprix Cap3000 and Monoprix Nice Cimiez.

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – WHITE CHICKEN THUMB MARK – Listeria monocytogenes

Posted on June 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name THUMB
Model names or references WHITE CHICKEN THUMB MARK
Identification of products

Batch Date

0093015768 Use-by date 06/06/2023

0093015768 Use-by date 07/06/2023
Products List Poster_information_chicken_Auchan_Pouce.pdfAttachment
Packaging Under film
Marketing start/end date From 30/05/2023 to 07/06/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR-71-056-001-CE
Geographic area of sale Whole France
Distributors Auchan stores

Batch	Date
0093015768	Use-by date 06/06/2023
0093015768	Use-by date 07/06/2023

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Goat cheese and/or ewe cheese in self-service and by the cut – Listeria monocytogenes

Posted on June 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name OTTAVI
Model names or references FIORE DI MACCHIA
Identification of products

Batch

All lots
Packaging transparent film for whole tomes and trays
Storage temperature Product to be stored in the refrigerator
Health mark FR 2B 123 001 CE
Geographic area of sale Whole France
Distributors GMS, RESTAURANTS, WHOLESALERS

Batch
All lots

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Minced meat sold in the traditional butcher’s department – Listeria monocytogenes

Posted on June 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name Unbranded
Model names or references Minced meat
Identification of products

Batch

05185006 in bulk – variable weight.
PackagingIn bulk – Traditional butcher’s section
Marketing start/end date From 02/06/2023 to 10/06/2023
Storage temperature Product to be stored in the refrigerator
Geographic area of sale Whole France
Distributors E.Leclerc Chaponnay

Batch
05185006 in bulk – variable weight.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France ROTISSERIE PAC CHICKEN 1200g W/BAG – Listeria monocytogenes

Posted on June 20, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name NEUTRAL
Model names or references ROTISSERIE PAC CHICKEN 1200g W/BAG
Identification of products

GTIN Batch Date

3266980155803 0093015879 Use-by date 06/06/2023

3266980155803 0093015879 Use-by date 07/06/2023
Packaging NAKED
Marketing start/end date From 30/05/2023 to 07/06/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR 71 056 001 CE
Geographic area of sale Whole France
Distributors INTERMARCHE, SYSTEM U, LECLERC, CROSSROADS

GTIN	Batch	Date
3266980155803	0093015879	Use-by date 06/06/2023
3266980155803	0093015879	Use-by date 07/06/2023