Brand : Coppiello Giovanni srl
Name : Chicken Julienne
Reason for reporting : Remind for microbiological risk
Date of publication : 15 March 2023
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Category Archives: Food Safety Management
Italy – Chicken Julienne – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – Sfilaccio di pollo – Listeria monocytogenes
Brand : Coppiello Giovanni srl
Name : Sfilaccio di pollo
Reason for reporting : Recall for microbiological risk
Date of publication : 15 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – Equine Sfilaccio 100 g atm – Listeria monocytogenes
Brand : Coppiello Giovanni srl
Name : Equine Sfilaccio 100 g atm
Reason for reporting : Remind for microbiological risk
Date of publication : 15 March 2023
Documentation
Documentation
Recall model Coppiello Giovanni srl – Sfilaccio of horse 100 g atm
15-03-2023 – PDF (297.3 Kb)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Italy – Equine sfilaccio 80 g (code 324154) – Listeria monocytogenes
Brand : Coppiello Giovanni srl
Name : Equine sfilaccio 80 g (code 324154)
Reason for reporting : Reminder for microbiological risk
Date of publication : 15 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes
Italy- Sfilaccio of Horse 100 g gold – Listeria monocytogenes
Brand : Coppiello Giovanni srl
Name : Sfilaccio of equine 100 g gold
Reason for reporting : Reminder for microbiological risk
Date of publication : 15 March 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
UK – The Old Cheese Room recalls Baronet, Baby Baronet and Mini Baronet Soft Cheese because of the presence of Listeria monocytogenes
The Old Cheese Room is recalling Baronet, Baby Baronet and Mini Baronet Soft Cheese because Listeria monocytogenes has been found in some batches of these products.
Product details
| Baronet Soft Cheese | |
|---|---|
| Pack size | 1kg |
| Best before | 21 March 2023, 11 April 2023, 18 April 2023 |
| Baby Baronet Soft Cheese | |
|---|---|
| Pack size | 200g |
| Best before | 16 April 2023 |
| Mini Baronet Soft Cheese | |
|---|---|
| Pack size | 270g |
| Best before | 18 April 2023 |
Risk statement
The presence of Listeria monocytogenes in some batches of the products listed above.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Action taken by the company
The Old Cheese Room is recalling the above products. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.
Our advice to consumers
If you have bought any of the above products do not eat them. Instead, contact The Old Cheese Room for a full refund. For further information contact The Old Cheese Room at theoldcheeseroom@talktalk.net
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – Tartar Mince 180gr and 140gr – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name The minced meat workshop – Montagnes Saveurs
- Model names or references Tartar knives 140gr Tartar knives 180gr
- Identification of products
GTIN Batch Date 3701352514463 7929306203067 Use-by date 03/18/2023 3701352514463 7929306203068 Use-by date 03/19/2023 3701352514463 7929306203069 Use-by date 03/20/2023 3701352520235 7929306203068 Use-by date 03/15/2023 3701352520235 7929306203069 Use-by date 03/16/2023 - Packaging under modified atmosphere and Skin
- Marketing start/end date From 09/03/2023 to 13/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 73 006 086
- Geographic area of sale Departments: ISERE (38), SAVOIE (73), HAUTE-SAVOIE (74)
- Distributors Independent restaurateur 8 to eight les halles savoyards
Practical information regarding the recall
- Reason for recall Listeria presence
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria monocytogenes
South Korea – S. Korea sees dramatic surge in food poisoning cases this winter
The number of food poisoning cases involving raw oysters has surged dramatically this winter compared to last year.
According to the Ministry of Food and Drug Safety on Tuesday, a total of 524 cases of food poisoning due to raw oysters were reported between November 2022 and February 2023. This figure is an eightfold increase compared to the same period between 2021 and 2022, which only had 68 cases.
Oysters are rich in minerals and vitamins but can be one of the main sources of the norovirus, which is more common in winter.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
Hong Kong – CFS urges public not to consume a kind of imported tahini product suspected to be contaminated with Salmonella
| Issue Date | 13.3.2023 |
|---|---|
| Source of Information | The International Food Safety Authorities Network (INFOSAN) |
| Food Product | Prepackaged tahini product |
| Product Name and Description | Product name: Organic Hulled Tahini Brand: Ceres Organics Pack size: 300 grams Place of origin: Product of Mexico or Israel, packed in New Zealand Best-before date: May 25, 2023 Importer: The Dairy Farm Company Limited |
| Reason For Issuing Alert |
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| Action Taken by the Centre for Food Safety |
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| Advice to the Trade |
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| Advice to Consumers |
|
| Further Information | The CFS press release
Members of the public may call the hotline of the importer at 2299 1133 during office hours for enquiries. |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – TURKEY PAN – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name EXPENSES
- Model names or references EXPENSES
- Identification of products
Batch Date 066/9305 Use-by date 03/15/2023 - Packaging VACUUM SKIN packaging
- Marketing start/end date From 07/03/2023 to 10/03/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 42 305 003CE
- Geographic area of sale Departments: ARDECHE (07), HAUTE-GARONNE (31)
- Distributors EAT FRESH
- List of points of saleLIST_OF_STORES.pdf
Practical information regarding the recall
- Reason for recall Salmonella presence detection
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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