South Korea – S. Korea sees dramatic surge in food poisoning cases this winter

Posted on March 14, 2023 | Leave a comment

Korea Herald

The number of food poisoning cases involving raw oysters has surged dramatically this winter compared to last year.

According to the Ministry of Food and Drug Safety on Tuesday, a total of 524 cases of food poisoning due to raw oysters were reported between November 2022 and February 2023. This figure is an eightfold increase compared to the same period between 2021 and 2022, which only had 68 cases.

Oysters are rich in minerals and vitamins but can be one of the main sources of the norovirus, which is more common in winter.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters. Bookmark the permalink.

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