Category Archives: food recall

Netherlands – Safety warning Italian spice spreader Xenos – Salmonella

Posted on September 30, 2021 by | Leave a comment

NVWA

Safety warning Italian spice spreader Xenos

Xenos is recalling a number of Italian herb spreaders because salmonella has been found in the basil.

Which product is it?

  • Italian spice spreader
  • Article number 818499
  • Expiration dates February 25, 2023 and March 25, 2023

Important product information

Recall Italian spice spreader article number 818499 with best before date of 25/02/23 and 25/03/23

Xenos withdraws the Italian spice spreader (article 818499) with the mentioned best before date from sale. Salmonella was found by our supplier in one of the herbs (the bruschetta herbs), namely in the basil. The bruschetta contains 1% basil, which gives a very small chance of complications. Despite the small chance, we do not want to take any risk for our customers. The presence of salmonella can pose health risks to babies, the elderly and people with weakened immune systems.

We ask customers who have the article with a best before date of 25/02/23 and 25/03/23 not to use it anymore and to return it to one of our 150 stores . A receipt is not necessary and you will receive the purchase amount back. We apologize for any inconvenience.

If you have any questions about this message, please contact Xenos customer service on 088-0274300 .

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Raw goat milk recalled after testing finds Listeria

Posted on September 30, 2021 by | Leave a comment

Food Safety News

St. John Creamery of Stanwood, WA, is recalling unpasteurized, raw goat milk because of possible Listeria monocytogenes contamination.

The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of Listeria monocytogenes in retail raw goat milk dated 100321 — Oct. 3.

There is concern that consumers may have unused portions of the raw milk in their homes because the best-by dates run through Oct. 10. Anyone who has consumed the raw milk or anyone they served it to should monitor themselves for signs of Listeria infection for the next 70 days.

The whole, raw goat milk, which was bottled in half-gallon and one-pint containers, was sold at the on-farm store, directly to private customers via drop groups, and at retail stores in Western Washington.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

France- Raw heavy cream – Salmonella

Posted on September 30, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name Happy Cows
  • Names of models or references Produced at DLC on 7/10/2021
  • Product identification
    Dated
    Use-by date 10/07/2021
  • Packaging25 Cl or 50 Cl plastic jar
  • Start date / End of marketing From 09/22/2021 to 09/24/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark38,464,001
  • Geographical sales area Bourgoin-Jailleu, Ruy
  • Distributors Leclerc, Carrefour, Ruymontois Market

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Pure Sheep Farmhouse Cheese – Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name unbranded
  • Names of models or references Ovalies, Tommes, St Hilaire
  • Product identification
    Lot Dated
    21260 Use-by date 10/22/2021
  • Start date / End of marketing From 09/21/2021 to 09/27/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR19208002
  • Further information cheese sold in trad
  • Geographical sales area Whole France
  • Distributors Grocery Millet, the refiners’ workshop, Saveurs Fermieres

Practical information regarding the recall

  • Reason for recall presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – PARIS BREST PRALINE x 2 – Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Sweet products
  • Product brand name The ROUFFIAC workshop
  • Names of models or references PARIS BREST PRALINE x 2
  • Product identification
    GTIN Lot Dated
    2000006024336 09/17/21 Use-by date 09/22/2021
  • Products ListPoster_Listeria_Paris_Brest__pre-packaged.pdf Enclosed
  • Packaging Pre-packaged
  • Start date / End of marketing From 09/17/2021 to 09/21/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors Leclerc

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Pâté Picard Muché – Listeria monocytogenes

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Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Domain Picard
  • Names of models or references Pâté Picard Muché white tray 150g
  • Product identification
    GTIN Lot Dated
    3385990025019 212450003 Use-by date 01/10/2021
    3385990022100 212450214 Use-by date 01/10/2021
    3385990022100 212450340 Use-by date 01/10/2021
  • Packaging White tray packaged in a protective atmosphere of 150g
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR80798003
  • Geographical sales area Whole France
  • Distributors Carrefour Leclerc Cora Intermarché Despinasse meat Instant promo Cherry tomato

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – raw milk goat cheese – Listeria monocytogenes

Posted on September 30, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name park area
  • Names of models or references logs, chabis, dishes, pyramids, chabichou aop
  • Product identification
    Lot
    cheeses from 5/09/2021
  • Start date / End of marketing From 09/10/2021 to 09/13/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark86045001
  • Further information raw milk goat cheeses
  • Geographical sales area Departments: VIENNA (86)
  • Distributors Poitiers market les couronnerie 86 vivonne market 86 saint sauvant market 86 sale at the farm

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

Germany – DECOCINO “Fondant black” – Mould/Mold

Posted on September 30, 2021 by | Leave a comment

LMV

Warning type: Food
Date of first publication: 09/29/2021
Product name:

DECOCINO “Fondant black”

Product pictures:

Unnamed.PNG

Customer information

Manufacturer (distributor):

DEKOBACK GmbH

Reason for warning:

It cannot be ruled out that traces of mold have formed on the surface, which are expressed in the form of white / brownish dots.

Durability: see customer information
Lot identification: see customer information
Additional Information: Reference is made to the company’s customer information sheet attached.
Contact to the responsible authorities:

Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:poststelle@lm.mv-regierung.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de
Press releases and information
title Attachment or web link
Customer information
Customer information_Dekoback_Fondant.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Mold Toxin, Mould Toxin, Moulds

France – filet mignon with goat cheese -Salmonella

Posted on September 30, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name unbranded
  • Names of models or references filet mignon with goat cheese prepared on site on 09/22/2021
  • Product identification
    Lot Dated
    filet mignon with goat cheese produced on 09/22/2021 sold in the traditional department Use-by date 09/26/2021
  • Packaging In bulk, sale in the traditional department
  • Start date / End of marketing From 09/22/2021 to 09/22/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information filet mignon with goat cheese prepared on site during the day of 09/22/2021 only
  • Geographical sales area Orsay
  • Distributors Novoviande Orsay

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Canada – Updated Food Recall Warning – Jongilpoom brand Enoki Mushroom recalled -Listeria monocytogenes

Posted on September 30, 2021 by | Leave a comment

CFIA

Recall details

Ottawa, September 29, 2021 – The food recall warning issued on September 16, 2021 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Covic International Trading Inc. is recalling Jongilpoom brand Enoki Mushroom from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product described below.

Recalled products

Brand Product Size UPC Codes
Jongilpoom Enoki Mushroom 200 g 8 807076 000321 CE 158D

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Related recalls

2021-09-16 – Jongilpoom brand Enoki Mushroom recalled due to Listeria monocytogenes

Product photos

Printer ready version of photos

  • Jongilpoom - Enoki Mushroom - front
  • Jongilpoom - Enoki Mushroom - back
  • Jongilpoom - Enoki Mushroom - code

Public enquiries and media

Company information
Covic International Trading Inc.
Telephone: 604-278-2104
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes