Category Archives: food recall

France – Cheese – CHABROL – Listeria monocytogenes

Posted on October 30, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
CHABROL
Product identification
GTIN Batch Date
3760038273742 540425 Expiry date 10/11/2024
3760038273742 540431 Expiry date 11/13/2024
3760038273742 1407422 Expiry date 07/11/2024
3760038273742 1407422 Expiry date 08/11/2024
3760038273742 1407423 Expiry date 08/11/2024
3760038273742 1407424 Expiry date 09/11/2024
3760038273742 1407431 Expiry date 11/13/2024
23368800 1407421 Expiry date 10/30/2024
23368800 1407424 Expiry date 06/11/2024
Packaging
Portion under film
Start/End of marketing date
From 10/16/2024 to 10/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.63.113.081.CE
Additional information
Soft cheese made from pasteurized cow’s milk
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Cora, Leclerc Laval (Saint-Berthevin)

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Posted in food recall, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, product recall, Recall

France – Traditional minced steak – Salmonella

Posted on October 30, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
minced steak
Model names or references
minced steak prepared to order in the traditional section
Product identification
GTIN Batch
23102024 minced steak prepared to order
Packaging
on demand
Start/End of marketing date
From 10/23/2024 to 10/28/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
minced steak prepared to order in the traditional section
Geographic area of ​​sale
Departments: SARTHE (72)
Distributors
Intermarche Le Lude

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – PGI country pâté from the Nos Régions ont du Talent brand – Listeria monocytogenes

Posted on October 29, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name PGI country pâté
Brand Our Regions Have Talent (NRT)
Product appearance Bulk sale & Terrine
Use-by date (UBD) 09/11/2024
Batch 000011309305

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable individuals such as immunocompromised, elderly people, and young children may experience neurological symptoms due to meningitis. Pregnant women should also be particularly alert for these symptoms.

Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until 3 months later. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Leclerc

Information source: RASFF (Rapid Alert System for Food & Feed)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Luxembourg – Free-range eggs (x6; x12) from the Douce France brand – Salmonella

Posted on October 29, 2024 by | Leave a comment

SAP

The following products are being recalled in Luxembourg:

Name FREE RANGE EGGS X6
Brand SWEET FRANCE
Unit x6
Barcode 3760150111168
Minimum durability date (MDD) 10/24/2024
Batch 132427201
Name OUTDOOR EGG X12
Brand SWEET FRANCE
Unit x12
Barcode 3760150111069
Minimum durability date (MDD) 10/24/2024
Batch 132427201

Danger  : Presence of Salmonella Typhimurium

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

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Belgium – Kok O’Rell brand chicken chipolata – Salmonella

Posted on October 29, 2024 by | Leave a comment

AFSCA

In agreement with the AFSCA, De Waele – Van Osselaer NV – Eurokip is withdrawing theproduct “Chipolata de volaille” of the Kok O’rell brand from sale and recalling it from consumers due to the possible presence of Salmonella.

De Waele – Van Osselaer NV – Eurokip asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be refunded.

Product Description:

  • Product Name: Chicken Chipolata
  • Brand: Kok O rell
  • Use-by date (UBD) (“Use by”): 10/31/2024
  • Lot number: 223834
  • Sales period: from 10/24/2024 to 10/25/2024
  • Nature of packaging: MAP packaging
  • Weight: 250g, 500g, 1kg and 3kg
Kok O'Rell Chipolata
Kok O'Rell Chipolata
Kok O'Rell Chipolata
Kok O'Rell Chipolata

The product was distributed through various points of sale.

For further information , please contact:
Victoria Kholbabayeva
03 771 14 35 and/or kwaliteit@eurokip.be

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Canada – 365 Whole Foods Market brand organic waffles (frozen) recalled due to Listeria monocytogenes

Posted on October 29, 2024 by | Leave a comment

Gov Canada

Organic Waffles
Issue
Food – Microbial contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia
Possibly other provinces and territories
365 Whole Foods Market - Organic Blueberry Waffles - 210 g - back.png
365 Whole Foods Market - Organic Blueberry Waffles - 210 g - front
365 Whole Foods Market - Organic Homestyle Waffles - 210 g - back
365 Whole Foods Market - Organic Homestyle Waffles- 210 g - front

Affected products

Issue

The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

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Posted in food recall, Listeria, Listeria monocytogenes, product recall

France – SUPERIOR COOKED HAM DEFEATED SKINN VPF U 2 SLICES 120G – Listeria monocytogenes

Posted on October 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
SUPERIOR COOKED HAM DEFEATED SKINN VPF U 2 SLICES 120G
Product identification
GTIN Batch Date
2273694000009 1301492 Expiry date 10/23/2024
Packaging
Pack of 2 pre-packaged slices
Storage temperature
Product to be kept in the refrigerator
Health mark
Health stamp
Geographic area of ​​sale
Whole France
Distributors
U Stores

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Posted in food recall, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes, product recall, Recall

USA – Acme Smoked Fish Corporation Recalls Kirkland Signature Smoked Salmon Due to Listeria Monocytogenes Contamination

Posted on October 29, 2024 by | Leave a comment

FDA

BROOKLYN, NY – October 25, 2024 – Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12oz package, UPC 0 96619 25697 6, Lot# 8512801270, Best-by-Date 11/13/2024 due to laboratory testing confirming Listeria monocytogenes on October 21, 2024. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

This product was distributed between October 9, 2024 to October 13, 2024. The product was distributed to the Southeast Costco Distribution Center located in West Palm Beach, Florida and Costco Warehouse stores in Florida.

The Kirkland Signature Smoked Salmon is vacuum packed in a black bordered plastic package, with a blue name of “Smoked Salmon” and an illustration of a salmon fish on the front.

To date there have been no reported illnesses linked to the recall.

Consumers who have purchased these products should not consume the products and are urged to return them to the place of purchase for a full refund or discard the product. Consumers with questions can call 718-383-8585 Monday-Friday 8:00 am – 5:00 pm EST or contact the recall coordinators:

Acme Smoked Fish is issuing the voluntary recall to protect the public health.

This recall is being made with the knowledge of the Food and Drug Administration.

Company Contact Information

Consumers:
 718-383-8585
 mkluger@acmesmokedfish.com, mranieri@acmesmokedfish.com

Product Photos

  • Kirkland Signature Smoked Salmon front label
  • Kirkland Signature Smoked Salmon, lot 8512801270
  • Kirkland Signature Smoked Salmon back label, UPC 0 96619 25697 6

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish

France – Free range eggs all sizes x10 PPX – Salmonella

Posted on October 29, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
UNBRANDED
Model names or references
Free range eggs all sizes x10 PPX
Product identification
GTIN Batch Date
3760150110543 132425505 Expiry date 03/10/2024
3760150110543 132425506 Expiry date 05/10/2024
3760150110543 132427004 Expiry date 20/10/2024
3760150110543 132427604 Expiry date 10/24/2024
Packaging
boxes of 10 eggs
Start/End of marketing date
From 09/12/2024 to 10/24/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs

Czech Republic – MEAT SAUSAGE SHELF Tartar from CZECH BREEDING STEAK TATAR 250 g – STEC E.coli

Posted on October 29, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Lidl Czech Republic Ltd
Jindřichův Hradec ( U Knihovny 1174, 377 01 Jindřichův Hradec – Jindřichův Hradec II )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
MEAT SAUSAGE SHELF Tartar from CZECH BREEDING STEAK TATAR 250 g
Category: Dangerous foods
Invalid parameter:
Shiga-toxin-producing Escherichia coli (STEC)
The presence of the pathogenic bacteria Escherichia coli producing shigatoxin was detected in the product .

Shiga toxins cause, among other things, diarrhea and can damage the kidneys.

The food was evaluated as harmful to health.

Batch: L: 96983
Expiration date: 06/05/2024
Packaging: PA-PE
Quantity of the product in the package: 250 g
Manufacturer: MASO UZENINY POLIČKA, as, no. 300, 572 01 Kamenec u Polička, Czech Republic
Country of origin: Czechia
Date of sample collection: 29/05/2024
Reference number: 24-000507-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Potravinynapranyri, product recall, Recall, STEC, STEC E.coli