| Batch | Date | |
|---|---|---|
| M33040016 | Use-by date 01/31/2024 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
For Immediate Release – November 14, 2023 – Vinyard Fruit and Vegetable Company, located in Oklahoma City, OK, has initiated a voluntary recall of all fresh-cut cantaloupe products listed below because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometime fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare instances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Due to the 11/8/2023 recall of fresh, whole cantaloupes by Sophia Foods, LLC (DBA Trufresh) of Nogales, AZ, in response to a notification by the Canadian Food Inspection Agency of a potential contamination with Salmonella, Vinyard Fruit and Vegetable Company is issuing this recall. Cantaloupes recalled by Sophia Foods LLC were used as a raw material in Vinyard cantaloupe products listed below.
There have been no reported illnesses associated with subject cantaloupes, to date.
This recall includes the following fresh-cut products containing cantaloupe purchased from Vinyard Fruit and Vegetable Company from October 30, 2023 to November 10, 2023 and distributed in the state of Oklahoma through retail and wholesale outlets:
| Product Code | Description | Best By Date(s)/VFVC Code |
|---|---|---|
| 2972-3 | Fruit Medley Cup 6 oz Cup | 11/14/2023 11/19/2023 |
| 3300-3 | Cantaloupe Cube (2/5 lb Tray) | VFVC 306, VFVC 307, VFVC 310, VFVC 311, VFVC 312, VFVC 313 |
| 3338-3 | Fruit Mix Kit (4/5 lb Tray) | VFVC 306, VFVC 307, VFVC 312 |
| 2963-3 | 3 Melon 6 oz Cup | 11/14/2023 11/18/2023 11/19/2023 |
| 3330-3 | Fruit Mix (2/5 lb Tray) | VFVC 306, VFVC 310 |
| 3301-3 | Cantaloupe Cube (5 lb Tray) | VFVC 307,VFVC 312 |
| 3304-3 | Cantaloupe Cubed 12 oz Cup | 11/19/2023 11/20/2023 |
| 0526-3 | Melon Variety Pack | VFVC 307,VFVC 311, VFVC 313 |
| 2964-3 | 3 Melon Medley 6 oz Cup | 11/15/2023 |
| 2973-3 | Fruit Medley 6 oz Cup | 11/15/2023 11/17/2023 |
| 2976-3 | Cantaloupe Chunks 6 oz Cup | 11/15/2023 |
| 3329-3 | Fruit Mix 12 Oz Cup | 11/19/2023 |
Vinyard has contacted all retailers and wholesalers who purchased these products and notified them to remove recalled products from their inventory immediately and dispose of products or arrange for their pick-up by a Vinyard representative.
Consumers who believe that they are in possession of any of the products affected by this recall should take the following actions:
Consumers may obtain additional information by calling Jennifer Vogler at 1-405-639-2451, Monday through Friday 9AM to 5PM CST.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Cantaloupes
Kitchen Life 2 (KL2) used motion-sensitive cameras to explore food safety behaviours in 70 households and 31 food business operator (FBO) kitchens. It also captured data using surveys, interviews, and fridge and freezer thermometers. KL2 was commissioned in February 2021 and completed in June 2023. The aim of KL2 was to identify the key food safety behaviours that occur in household and business kitchens and understand the factors influencing these behaviours.
The findings from this study are detailed across seven separate reports, each focusing on a behaviour of interest to the FSA.
Each report explores the behaviour in detail and uses behavioural analysis to identify the factors influencing the behaviour.
The 7 reports are:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Management, Food Safety Regulations, food safety training, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin
| Batch | Date | |
|---|---|---|
| 0343161473 | Use-by date 10/29/2023 | |
| 0343161473 / 0343161579 | Use-by date 10/31/2023 | |
| 0343161579 | Use-by date 01/11/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Marchio: Vale
Denominazione: Provolone Valpadana DOP dolce
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 10 novembre 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| BP52223-600GR | Minimum durability date between 11/21/2023 and 03/31/2024 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Brand : Vale
Name : Sweet Provolone Valpadana DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
Do not use, sell, serve or distribute the affected product.
HO-YA brand Naturally Brewed Soy Sauce recalled due to bursting lids.
Posted in bacterial contamination, cross contamination, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, microbial contamination
2023-11-10
Kronegg recalls Eggs from indoor free range hens stamped with 2SE672-34, 2SE672-35, best before date up to and including 11/26/2023.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs
SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella:
There have been no reported illnesses associated with the subject cantaloupes, to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
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