Category Archives: Food Pathogen

Italy – Iceberg 200 gr – Listeria monocytogenes

Posted on September 12, 2024 by | Leave a comment

Salute

Brand : Alifresh

Name : Iceberg 200 gr

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes

Italy – La pronto in tavola iceberg – Listeria monocytogenes

Posted on September 12, 2024 by | Leave a comment

Salute

Brand : Centrale del latte

Name : La pronto in tavola iceberg

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

 Italy – I freschi iceberg 250 g – Listeria monocyogenes

Posted on September 12, 2024 by | Leave a comment

Salute

Brand : Ciro Amodio

Name : I freschi iceberg 250 g

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

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 Italy- Iceberg 200 gr – Listeria monocytogenes

Posted on September 12, 2024 by | Leave a comment

Salute

Marchio: Colline Verdi

Denominazione: Iceberg 200 gr

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 12 settembre 2024

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Iceberg 250 gr – Listeria monocytogenes

Posted on September 12, 2024 by | Leave a comment

Salute

Marchio: Il Castello

Denominazione: Iceberg 250 gr

Motivo della segnalazione: Richiamo per rischio microbiologico

Data pubblicazione: 12 settembre 2024

Documentazione

Documentazione

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Iceberg 150 gr – Listeria monocytogenes

Posted on September 12, 2024 by | Leave a comment

Salute

Brand : Il mio Orto

Name : Iceberg 150 gr

Reason for reporting : Recall due to microbiological risk

Publication date : 12 September 2024

Documentation

Documentation

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Warning not to consume hummus prepared and sold by the company Boulangerie Bagels on Greene ltée – Bacillus cereus

Posted on September 11, 2024 by | Leave a comment

Quebec

QUEBEC CITY , Sept. 10 , 2024 /CNW/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Boulangerie Bagels on Greene Ltd., located at 4160, rue Sainte-Catherine Ouest, in Montreal, is warning the public not to consume the product indicated in the table below, as this food may contain the bacteria Bacillus cereus .

Product name

Format

Target lot

“Homemade hummus”

UNITARY

All lots with an
expiration date
prior to

September 7th

The product that is the subject of this warning was offered for sale until September 10, 2024, and only at the establishment designated above. The product was packaged in a clear plastic container. It was reportedly sold refrigerated or frozen.

The operator is recalling the product in question. It has agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the product in question does not show any signs of alteration or suspicious odor, its consumption may represent a health risk.

Symptoms of Bacillus cereus poisoning can occur 1.5 to 5 hours after consuming the contaminated food and include nausea and vomiting. However, they can also appear 8 to 16 hours after consuming the food. In this case, the main symptoms are nausea, abdominal cramps, diarrhea, and sometimes vomiting. Symptoms usually disappear within 24 hours.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food This hyperlink will open in a new window. section  of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food  recall This hyperlink will open in a new window. press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments This hyperlink will open in a new window. .

Risk classification:  class 1

Reference number: 5084

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Italy – Dry sausage – Salmonella

Posted on September 11, 2024 by | Leave a comment

Salute

Brand : Il Baroncino

Name : Dry sausage

Reason for reporting : Recall due to microbiological risk

Publication date : 11 September 2024

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Denmark – Update: Listeria in fishcakes

Posted on September 11, 2024 by | Leave a comment

Foedevarestyrelsen

Scanfish Danmark A/S is recalling Rema 1000 Mini Fish Frikadeller, Rema 1000 Large Fish Frikadeller and Salling Frikadeller of Cod and Salmon, as the bacterium Listeria monocytogenes has been detected in the products.
If you have the products, you should discard them or return them to the store where they were purchased.
Correction of business address on 09/09/2024.
Extension of products on 10.09.2024.

Image of the recalled products: Rema 1000 Mini Fish Meatballs, Rema 1000 Large Fish Meatballs and Salling Cod and Salmon Meatballs

Which foods are recalled

Rema 1000 Mini Fish patties
Net weight: 200 g
Expiry date: 19 September 2024
Expiry date: 12 July 2024
Expiry date: 27 April 2024
EAN code: 5705830 608918

Rema 1000 Large Fish patties
Net weight: 320 g
Expiration date: 5 September 2024
EAN code : 5705830 608925

Salling Cod and Salmon meatballs
Net weight: 340 g
Best-by date: 27 September 2024
EAN code: 5703370 622166

Where are the products sold?

Rema 1000 Mini Fish Patties and Rema 1000 Large Fish Patties are sold in Rema stores all over the country. 

Salling Cod and Salmon meatballs are sold in Føtex and Bilka stores across the country, as well as online at BilkaToGo.

Why are the products being recalled?

The bacterium Listeria monocytogenes has been detected in the fish patties. Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.

Read more about Listeria in food here

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them. 

If you experience symptoms in connection with consuming the products, you should contact your own doctor.

Who recalls the products

Scanfish Danmark A/S

Industrihøjen 5

7730 Hanstholm 

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France – WHOLE RAW DEFROSTED PRAWNS CAL 30/40 400G – Vibrio vulnificus

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product Category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references WHOLE RAW DEFROSTED PRAWNS CAL 30/40 SOLD FRESH PACKED FISH MONGER PACKAGING 400G
  • Product identification
    GTIN Batch Date
    3254562419603 LOT 74246 Expiry date 07/09/2024
    3254562419603 LOT 74205 Expiry date 07/09/2024
    3254562419603 LOT 74452 Expiry date 09/10/2024
    3254562419603 LOT 74526 Expiry date 09/11/2024
  • List of products Poster_reminder_Raw_prawns.pdf Attachment
  • Packaging CALIBER 30/40 – 400G
  • Start/End of marketing date From 08/27/2024 to 09/05/2024
  • Storage temperature Product to be kept in the refrigerator
  • Health markFR62160121CE
  • Additional information The products have been sold in the self-service section of the traditional fishmonger since August 27, 2024
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN stores and all other brands selling Auchan brand products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificans