Trademark : EFFELLE PESCA SRL APPROVALNUMBER IT S1086 CE
Name : batch FL 335600 MUSSELS ORIGIN IN SPAIN PACKAGED BY EFFELLE PESCA SRL -MESOLA (FE)
Reason for reporting : Recall due to microbiological risk
Publication date : 28 November 2022
Posted in Contaminated water, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, microbial contamination
| Batch | ||
|---|---|---|
| batch 04112022 | ||
Bern, 25.11.2022 – As part of an official investigation, salmonella was detected in tiger nut flakes from the Werz company. A health hazard cannot be ruled out. The Federal Food Safety and Veterinary Office FSVO recommends not consuming the affected product. The Swiss importer Phag immediately removed the affected product from sale and started a recall.
Which product is affected?
Brand, product: Werz, tigernut flakes, naturally sweet, 250 g
Packaging: cardboard packaging, art. no. 969001868
Lot number: 007103
Best before date: 05.03.2023
Points of sale:
What should affected consumers do?
The BLV recommends not consuming the affected product.
Brand : SMAPP
Name : CAMPAGNOLO SALAMI LE SELECTIONS
Reason for reporting : Remind for microbiological risk
Date of publication : 25 November 2022
Brand : SMAPP
Name : CAMPAGNOLO GOURMET SALAMI
Reason for reporting : Recall for microbiological risk
Publication date : 25 November 2022
Brand : SMAPP
Name : CAMPAGNOLO SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 25 November 2022
Brand : Freschi per te
Denomination : Coppa di Suino
Reason for reporting : Remind for microbiological risk
Date of publication : 25 November 2022
Click to access C_17_PubblicazioneRichiami_1932_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Tigernut flakes, organic
Werz Naturkornmühle GmbH & Co KG
A positive finding for salmonella was obtained for the above-mentioned product.
Reference is made to the attached consumer information from the food company.
Salame con cinghiale, salami with wild boar, approx. 350 g
recall/press release
Manufacturer: Anitca Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT) Distributor: Di Gennaro Feinkost- und Weinhandelsgesellschaft mbH
The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC).
Reference is made to the attached press release from the food company.
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC, VTECH
| Batch | ||
|---|---|---|
| egg code: 0FR3811 bulk eggs | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Eggs
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