Category Archives: Food Pathogen

France – American lobster – Listeria monocytogenes

Posted on December 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Deluxe
  • Model names or references Frozen pre-cooked American lobster 350g
  • Identification of products
    GTIN Date
    20257262 Date of minimum durability 08/17/2024
    20257262 Date of minimum durability 08/24/2024
    20257262 Date of minimum durability 08/25/2024
  • Packaging 350g bag
  • Marketing start/end date From 28/11/2022 to 15/12/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Lidl supermarkets in France

Practical information regarding the recall

  • Reason for recall Controls revealed the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Cheese – Tomme of the Valley – Listeria monocytogenes

Posted on December 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Munster Valley Dairy
  • Model names or references Tomme cheese from the valley Nature Tomme cheese from the valley Black truffle Tomme cheese from the valley Wild garlic
  • Identification of products
    Lot Date
    279 Recommended best before date between 01/14/2023 and 02/17/2023
    291 Recommended best before date between 01/21/2023 and 01/22/2023
    299 Recommended best before date between 01/23/2023 and 02/05/2023
    304 Recommended best before date between 01/28/2023 and 02/17/2023
    314 Recommended best before date between 01/29/2023 and 02/18/2023
    318 Recommended best before date between 01/29/2023 and 02/19/2023
  • Packaging food wrapping paper
  • Marketing start/end dateFrom 14/12/2022 to 19/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 68.117.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors See list of points of sale below
  • List of points of saleClients_Concerned.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Cheese – Floor tile of the valley – Listeria monocytogenes

Posted on December 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Munster Valley Dairy
  • Model names or references Natural Tommette Wild Garlic Tommette Fenugreek Tommette Black Truffle Tommette
  • Identification of products
    Lot Date
    279 Use-by date between 27/12/2022 and 30/01/2023
    291 Use-by date between 08/01/2023 and 14/02/2023
    299 Use-by date between 01/21/2023 and 01/30/2023
    304 Use-by date between 02/03/2023 and 02/14/2023
    314 Use-by date between 01/28/2023 and 02/12/2023
    318 Use-by date between 02/11/2023 and 02/17/2023
  • Packaging food wrapping paper
  • Marketing start/end date From 14/11/2022 to 17/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 68.117.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors See list of points of sale below
  • List of points of saleClients_Concerned.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – MUNSTER AOP WITH RAW MILK – Listeria monocytogenes

Posted on December 22, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Munster Valley Dairy
  • Model names or references Munster Grand Nature Munster Petit Nature Munster Grand Cumin Munster Petit Cumin
  • Identification of products
    Lot Date
    284 Use-by date between 08/12/2022 and 24/12/2022
    300 Use-by date between 14/12/2022 and 10/01/2023
    312 Use-by date between 08/01/2023 and 18/01/2023
    319 Use-by date between 11/01/2023 and 19/01/2023
    328 Use-by date between 01/14/2023 and 01/19/2023
  • Packaging Wrapping paper
  • Marketing start/end date From 03/11/2022 to 19/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 68.117.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors See list of points of sale below
  • List of points of saleClients_Concerned.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Denmark – Listeria in salmon salad with oatmeal

Posted on December 21, 2022 by | Leave a comment

DVFA

Coop Danmark A/S is recalling salmon salad with oat rice, as Listeria monocytogenes has been detected in hot-smoked salmon, which is included as an ingredient in the meal salad.
Recalled Foods , Published: December 21, 2022
 
​Which food:
Salmon salad with oatmeal
Net weight: 350g
EAN number: 5700384594915
Last dates of use: All dates from 20.12.2022 to and including 26.12.2022
​
Sold in:
Kvickly, SuperBrugsen, Dagli’Brugsen, Fakta, Coop365 and Irma throughout the country as well as Coop.dk/Food.
 
Company that revokes:
Coop Danmark A/S, Roskildevej 65, 2620 Albertslund.
 
Cause:
The bacterium Listeria monocytogenes has been detected in hot-smoked salmon, which is included in the meal salad.
 
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. 
 
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it. If you have questions about symptoms or illness, you should contact your own doctor or the doctor on duty.

Leave a comment

Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Germany – Qurt vanilla 200 g (quark preparation) – Salmonella

Posted on December 21, 2022 by | Leave a comment

LMW

Alert type: groceries
Date of first publication: 12/20/2022
Product name:

Qurt vanilla 200 g (quark preparation)

Product images:
221219 product recall Qurt vanilla 03012023.jpg
 
 
 
 
 
 
 
 
 
 
 
Manufacturer (distributor):

Lobetal organic dairy, Sydower Feld 1, DE 16359 Biesenthal

Reason for warning:

Detection of Salmonella

Packaging Unit: 200 g
Durability: 01/03/2023
Manufacturer’s website:
https://www.lobetaler-bio.de/
 
 

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Australia – The Yoghurt Shop Caramel Crumble Yoghurt 190g – E.coli

Posted on December 21, 2022 by | Leave a comment

FSANZ

Product information

Purely Natural Yoghurt is conducting a recall of the below product. The product has been available for sale at Coles in SA and NT; IGA in SA and NT; and OTR (On The Run) locations in SA.

Date markings

Best Before date – BB: 23/01/23

The Yoghurt Shop Caramel Crumble Yoghurt 190g

Problem

The recall is due to microbial (E.coli) contamination.

Food safety hazard

Food products contaminated with E.coli may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat this product and should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Purely Natural Yoghurt
(08) 7081 0711
​

Related links:

Leave a comment

Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Research – Hepatitis A – Annual Epidemiological Report for 2021

Posted on December 21, 2022 by | Leave a comment

ECDC

In 2021, 30 EU/EEA countries reported 3 864 cases of hepatitis A (Table 1). The EU/EEA notification rate was 0.9 cases per 100 000 population. In 2021, both the lowest number of reported cases and the lowest notification rate were reported since the beginning of EU-level hepatitis A surveillance in 2007. The total number of hepatitis A cases reported in EU/EEA countries in 2021 represented a decrease of 65.7% and 12.3% compared to 2019 and 2020, respectively.

Click to access HEPA_AER_2021.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Hepatitis A, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

France – Smoked Tuna – Listeria monocytogenes

Posted on December 20, 2022 by | Leave a comment

GOV FRANCE

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Thiriez Selection
  • Model names or references Whole Smoked Tuna 500g Sliced ​​Smoked Tuna 100g
  • Identification of products
    Batch Date
    lot 22110409 Whole smoked tuna 500g Use-by date 03/01/2023
    lot 22112509 Whole smoked tuna 500g Use-by date 01/24/2023
    lot 22112509 Sliced ​​Smoked Tuna 100g Use-by date 09/01/2023
    lot 22110409 Sliced ​​Smoked Tuna 100g Use-by date 19/12/2022
  • Packaging Packaging per piece
  • Marketing start/end date From 03/11/2022 to 06/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark ES 1206407/V CE
  • Geographic area of ​​sale Whole France
  • Distributors Wholesalers

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
  • Additional description of the risk Suspicion of the presence of Listeria monocytogenes

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Belgium – American fillet of beef from the Fiers brand – Listeria monocytogenes

Posted on December 20, 2022 by | Leave a comment

FAVV-AFSCA

Recall of Fiers J&B NV
Product: American fillet of beef from the Fiers brand.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the FASFC, FIERS J&B NV withdraws the American fillet of beef from sale and recalls it from consumers following the possible presence of Listeria monocytogenes.

PROUD J&B NV asks its customers not to consume this product and to bring it back to the point of sale where it was purchased where they will be reimbursed.

Product description

– Product name: American fillet of beef
– Brand:
Fiers 22
– Batch numbers: 62171 – 62187 – 62076 – 62303 – 62279 – 62372 – 62431 – 62383 – Sales
period: from 12/14/22 to 12/16/22 inclusive
– Type of packaging: black plastic dish
– Weight: variable


The product was distributed by various points of sale including:

– GB BRUSSEL BELMAR NV – LEOPOLD II LAAN 68, 1080 SINT-JANS-MOLENBEEK
– GB DENDERMONDE OUDEGEM – OUBURG 42, 9200 DENDERMONDE
– BUURTWINKEL CHANTRIE GRETA – Hekkenstraat 7 , 8720 WAKKEN
– GB BRUGGE BVBA FJL – SMEDENSTRAAT 62, 8000 BRUGGE
– KELTRA – PINTESTRAAT 8, 9840 DEPINTE
– GB BRUGGE – KATELIJNESTRAAT 76, 8000 BRUGGE
– GB LIEDEKERKE – KORENBLOEMLAAN 2, 1770 LIEDEKERKE
– GB ZWIJNAARDE3-EGZUIDER NV – 1 9052 ZWIJNAARDE
– GB SINT MARTENS LATEM – MAENHOUTSTRAAT 10, 9830 SINT-MARTENS-LATEM


For further information, contact Ms. Vandenheede; kwaliteit@fiers.net

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes