Brand : MEGGIO ROBERTO E C. SNC
Name : LUGANEGA – meat-based product to be consumed after cooking
Reason for reporting : Recall due to microbiological risk
Publication date : 26 November 2024
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Category Archives: Food Pathogen
Italy – LUGANEGA – meat-based product to be consumed after cooking – Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Canada – O’Ya hoho brand Enoki Mushroom recalled due to Listeria monocytogenes
Enoki Mushroom
Issue
Food – Microbial contamination – Listeria
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Ontario
Quebec
Issue
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Enoki Mushrooms, Listeria monocytogenes
Belgium – Coppa from the Cucina Nobila brand – Listeria monocytogenes
PRODUCT DESCRIPTION
- Product Name: COPPA
- Brand: Cucina Nobila
- EAN code: 4068261077007
- Expiration dates: 01/25/2025 & 02/05/2025
- Type of packaging: plastic tray
- Weight: 80g
- Sale period: 06/11/2024 – 26/11/2024
- Points of sale: ALDI stores
REASON FOR RECALL
During the analysis of the above item, a large quantity of Listeria monocytogenes was detected.
We have therefore decided to remove this product from the market and recall it from our customers. No other ALDI products are affected by this recall.
DESCRIPTION OF THE RISK
Possible symptoms of listeria poisoning include fever and/or headaches, and this can occur up to eight weeks after ingesting the contaminated food. Listeriosis is a potentially serious disease. Pregnant women, people with compromised immune systems and the elderly should be particularly attentive to these symptoms.
People who have consumed these products and who have these types of symptoms are advised to consult their doctor immediately and report this consumption.
PRACTICAL INFORMATION
Please do not consume the product and return it to the store.
Returned products will be refunded (also without receipt). For any further information, you can contact serviceclients@aldi.be
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria monocytogenes
France – Tripe with Vouvray – Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
No brand (sold in assisted sale)
Model names or references
Tripe with Vouvray
Product identification
Batch
The affected products were sold between 05/11/2024 and 14/11/2024
Start/End of marketing date
From 05/11/2024 to 14/11/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold in the traditional department between 05/11/2024 and 14/11/2024
Geographic area of sale
Auchan Supermarket Ballan-Miré
Distributors
Auchan Supermarket Ballan-Miré
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Italy – SAPORITO DELLA VAL DI FASSA DI MONTAGNA GRANDE E PICCOLO -STEC E.coli
Brand : SAPORITO DELLA VAL DI FASSA
Name : SAPORITO DELLA VAL DI FASSA DI MONTAGNA GRANDE E PICCOLO
Reason for reporting : Recall due to microbiological risk
Publication date : 26 November 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Mackerel fillet – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet for sale locally and self-service
Product identification
GTIN Batch Date
0202571000000 Packaged on 12/11/24 Expiry date between 11/12/2024 and 11/17/2024
0201571000000 Packaged between 11/12/24 and 11/14/24
Packaging
Sale in kg in the traditional fishmonger’s section and in vacuum-packed plastic trays in the self-service section
Start/End of marketing date
From 11/12/2024 to 11/14/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products on sale in the traditional fishmonger’s section and in self-service
Geographic area of sale
La Rochelle
Distributors
E.Leclerc Sautel
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
France – COISSOU Cheese – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
COISSOU
Model names or references
COISSOU
Product identification
Batch Date
10/09 Minimum durability date between 12/23/2024 and 01/05/2025
2/10 Minimum durability date between 01/03/2025 and 01/10/2025
Packaging
Piece or cut
Start/End of marketing date
From 10/23/2024 to 11/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
64020104
Geographic area of sale
Departments: PYRENEES-ATLANTIQUES (64)
Distributors
Leclerc Intermarché Gamm vert Bien et Bon Minjadou Crèmerie St Jayme Aragnon picking Farmily and co Luz basket Oloron early market St Jacques tavern small casino direct sales
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Sweden – Donut sprouts recall alfalfa sprouts – may contain Salmonella
Donut sprouts recall alfalfa sprouts because they may contain salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Ground beef steak / Ground beef – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Auchan
Model names or references
Ground beef steak / Ground beef
Product identification
Batch
Products sold from 10/30/2024 to 11/14/2024
Start/End of marketing date
From 10/30/2024 to 11/14/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Products sold in the traditional department between 10/30/2024 and 11/14/2024
Geographic area of sale
Auchan Mirebeau
Distributors
Auchan Mirebeau
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Hong Kong – Do not consume a kind of imported carrots with possible Shiga toxin-producing E. coli O121 contamination.
| Issue Date | 20.11.2024 |
|---|---|
| Source of Information | Notification of the US Food and Drugs Administration |
| Food Product | Carrots |
| Product Name and Description | Product name: Organic Whole Carrots
Manufacturer: Grimmway Farms Brand: Bunny Luv Place of origin: USA Net weight: Two pounds per pack Importer: PARKnSHOP (HK) Limited Available for sale: Since August 23, 2024 from PARKnSHOP, Taste, Fusion and Great supermarkets |
| Reason For Issuing Alert | The CFS noted a notification from the Food and Drug Administration of the USA that the above-mentioned product is being recalled in the USA due to possible contamination with Shiga toxin-producing Escherichia coli (STEC) O121. |
| Action Taken by the Centre for Food Safety | Upon learning of the incident, the CFS immediately contacted the local importers for follow-up. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected product concerned.
As a precautionary measure, the importer concerned has stopped selling and removed from shelves the affected product upon the CFS’s instructions and has initiated a recall. The CFS will alert the trade to the incident, and continue to follow up and take appropriate action. An investigation is ongoing. |
| Advice to the Trade | The trade should stop using or selling the product concerned immediately if they possess it. |
| Advice to Consumers | Not to consume the affected product if they have bought any. |
| Further Information | The CFS press release
Members of the public may call the importer’s hotline at 2606 8658 during office hours for enquiries about the recall. (Enclosed photo is for reference only.) |
Centre for Food Safety
Food and Environmental Hygiene Department
2024-11-20
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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