Category Archives: Food Microbiology

Quebec – Warning not to consume Tire-Lune cheese prepared and sold by the company Cassis et Mélisse – Listeria monocytogenes

Quebec

QUEBEC CITY , July 22, 2024 /CNW/  The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Cassis et Mélisse, located at 212, rang de la Pointe-Lévis, in Saint-Damien-de-Buckland , is advising the public not to consume the product indicated in the table below, as this food may contain the bacteria Listeria monocytogenes .

Product name

Format

Target lot

Mooncake Cheese

Variable

D11

The product that is the subject of this warning was offered for sale until July 10, 2024, and only at the establishment designated above. The product was vacuum-packed in clear plastic wrap. It was sold refrigerated.

The operator is recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away. Even if the product does not show any signs of spoilage or suspicious odor, consuming food contaminated with the bacteria Listeria monocytogenes can cause listeriosis, a foodborne illness that can cause several symptoms, including fever, muscle aches, headaches, stiff neck, nausea, vomiting and diarrhea. Symptoms most often appear between 3 and 30 days after consuming the contaminated food, but can sometimes occur up to 70 days later. In this regard, pregnant women and their unborn children, the elderly, children and people with weakened immune systems are considered the most vulnerable.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

France – Duck mousse 160g – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Briant
Model names or references
duck mousse 2 medallions 160g (21731.30) duck mousse 2 slices 160g (21093.30)
Product identification
GTIN Batch Date
3346650210930 000011278822 Expiry date 08/13/2024
3346650217311 000011278839 Expiry date 08/13/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/18/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35196001 CE
Geographic area of ​​sale
Whole France
Distributors
LECLERC INTERMARCHE ANISY LE CHATEAU CASINO MONTBARTIER + CASINO AIX Wholesalers

France – Banon, Old-style Tomme – Yersinia enterocolitica

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
‘unbranded’
Model names or references
Banon, Old-style Tomme
Product identification
Batch Date
24/06-02/07-13/07 Minimum durability date between 01/08/2024 and 19/08/2024
Start/End of marketing date
From 07/01/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: VAUCLUSE (84)
Distributors
Direct point of sale at the Cheese Factory, Vival Sault,

France – Goat cheese -Yersinia enterocolitica

RASFF

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
‘unbranded’
Model names or references
Goat Pitchoun
Product identification
Batch
06/24-06/29-01/07-06/07-09/07-11/07-13/07-15/07
Start/End of marketing date
From 06/26/2024 to 07/19/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: ALPES-DE-HAUTE-PROVENCE (04), VAUCLUSE (84)
Distributors
Point of Sale at the Cheese Shop, Vival, Les Tables d’en Haut, Happiness is in the Cellar, Bistrot Saint Trinit, Bistrot de Lagarde d’Apt

Israel – The manufacturer English Cake Ltd. calls for the return of the Sabrina cake product – Listeria monocytogenes

Gov IL

In an inspection conducted by the Food Service of the Health Bureau in Jerusalem 

Listeria monocytogenes bacterium was found

In the product: ” Sabrina personal milk cake ” (sold frozen)

  • Weight 120 grams
  • of all expiration dates 
  • The name of the manufacturer is English Cake Ltd 

Consumers in possession of the product are asked not to consume it.

The bacterium Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as those with a weakened immune system, the elderly, and cause miscarriages in pregnant women. 

The English Cake chain removed the product from all the refrigerators of the chain’s branches to which it supplied the product.

The recall is in coordination with the food service at the Ministry of Health.

Customers who have the product are asked to return it to the store.

Luxembourg – Edelreizker (Lactarius deliciosus) geschnitten – Clostridium botulinum

SAP

Name Edelreizker (Lactarius deliciosus) geschnitten, eingelegt
Unit 500 g
Barcode 4250370593657
Minimum durability date (MDD) 20/05/2025

Danger  : Possible presence of Clostridium botulinum

Botulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by  Clostridium botulinum . This toxin develops in particular in canned or home-made or artisanal delicatessen products for which the sterilization process has not been mastered. Symptoms generally appear 12 to 72 hours after ingestion of contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: sensation of blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany neurological signs.

People who have consumed the product mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.

France – “Seafood Tabbouleh” Salad – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Unbranded
Model names or references
“Sea Tabbouleh” salad sold in self-service and in the traditional fish section
Product identification
GTIN Batch Date
0207820000000 All lots
0207880000000 All lots Expiry date 07/11/2024
Packaging
Round cardboard box with transparent lid
Start/End of marketing date
From 07/09/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Le Relecq Kerhuon
Distributors
E.Leclerc Le relecq kerhuon

France – Cod brandade – E.coli and Staphylococcus

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
Cod brandade sold at the traditional stand
Product identification
GTIN Batch Date
111111111111116 27 Expiry date 02/07/2024
Packaging
Vacuum-packed plastic tray
Start/End of marketing date
From 02/07/2024 to 02/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Carrefour Contact Rians

France – Abondance AOP – STEC E.coli

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
PRODUCERS AND TRADERS
Model names or references
TRAD half-wheel
Product identification
GTIN Batch Date
3250393401640 purchased in the traditional department between 06/20/2024 and 07/11/2024 Expiry date 01/09/2024
Packaging
half wheel
Start/End of marketing date
From 06/20/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 011 060 CE
Further information
sale by the cut in the traditional department
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE

France – Sainte-Maure de Touraine AOP FERMIER naked or blister, 2nd choice matured log and blister – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FPJ
Model names or references
Sainte-Maure de Touraine AOP FERMIER naked; Sainte-Maure de Touraine AOP FERMIER blister, blister matured log; 2nd choice matured log
Product identification
Batch Date
J41850038; J41850006; J41850003 Minimum durability date 08/22/2024
J41900141 Minimum durability date 09/13/2024
J41920007 Minimum durability date 08/29/2024
J41920018 Minimum durability date 08/14/2024
J41930098 Minimum durability date 08/22/2024
J41980108 Minimum durability date 08/20/2024
Products List
list_products.pdfAttachment
Packaging
Naked and blistered
Start/End of marketing date
From 04/07/2024 to 16/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.233.001 CE
Further information
The company Fromagerie P.Jacquin & Fils, as a refiner, is recalling products from the EARL LE PRE: SAINTE-MAURE DE TOURAINE AOP FERMIER farm due to the presence of listeria.
Geographic area of ​​sale
France, Germany, Canada
Distributors
Wholesalers and retailers, distributors