Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
8 Crunchy Salmon Cali Sushis
Product identification
GTIN Batch Date
0207503000000 All lots Expiry date 09/10/2024
Packaging
Tray
Start/End of marketing date
From 09/09/2024 to 10/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Store
Distributors
E. Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product Category
Food
Product subcategory
Meats
Product brand name
Scharrenberger Farm
Model names or references
Potato sausage
Product identification
Batch Date
08/21/2024 Expiry date 09/13/2024
Packaging
Under a vacuum
Start/End of marketing date
From 08/21/2024 to 08/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Ferme Scharrenberger, Route de Gunstett, 67250 SURBOURG
Distributors
On site, company store
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet LS
Product identification
GTIN Batch Date
0207815000000 Packaged on 09/09/2024 Expiry date 09/14/2024
Packaging
under a vacuum
Start/End of marketing date
From 09/09/2024 to 09/14/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14.515.044 CE
Geographic area of sale
85000
Distributors
E.Leclerc les Oudairidies
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Waitrose & Partners is recalling No1 Pesto alla Genovese because Salmonella has been found in the product.
| Pack size | 145g |
|---|---|
| Use by | 26 September 2024 |
Salmonella has been found in the above product.
Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
SMOKED CHICKEN THIGH X4 SAT NC
Product identification
GTIN Batch Date
3343660160095 2366310024 Expiry date between 09/23/2024 and 10/02/2024
List of products
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 09/10/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 67-127-001 CE
Geographic area of sale
Whole France
Distributors
SYSTEM U – SCAPALSACE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
trad product
Product identification
GTIN Batch
8725971241 ART8 05042814
Packaging
bulk
Start/End of marketing date
From 03/09/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
salmonella
Additional information
minced steak bought in the traditional section
Geographic area of sale
Whole France
Distributors
SAS NABON intermarket Cabannes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
MAVIDIS
Model names or references
BERRETA PARMA HAM
Product identification
GTIN Batch
0213600000000 see list of products in attachment
List of products
POSTER_REMINDER_MAVIDIS_HYPER_PARMA_HAM_CUT_23_09_24.pdfAttachment
Start/End of marketing date
From 09/07/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
IT 335 L CE
Geographic area of sale
Whole France
Distributors
E. LECLERC CITYPARISIS
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Others
Product brand name
U
Model names or references
Plain roast pork Bleu Blanc Cœur U 4 slices 160g
Product identification
GTIN Batch Date
3256227752759 000011301760 Expiry date 10/10/2024
Packaging
4 Slices 160g
Start/End of marketing date
From 09/14/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of sale
Whole France
Distributors
COOPERATIVE U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product Category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Bulk ground beef steaks from de-veined and defatted cuts
Product identification
Batch
see list of products in attachment
List of products
Veigy_Traça.pdfAttachment
Packaging
Bulk
Start/End of marketing date
From 09/12/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Bulk ground beef steaks from de-nerved and defatted cuts made in store, on demand and sold in the traditional section from 09/12/2024 to 09/23/2024
Geographic area of sale
Veigy-Foncenex
Distributors
bi1 Veigy-Foncenex Siret 41622001001348
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
FoodWorld 