Brand : ALBA TRAMEZZINI spa
Name : Tramezzino PRO BRESAOLA, RUCOLA AND GRANA PADANO
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
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Category Archives: Food Microbiology Testing
Italy – Tramezzino PRO BRESAOLA, RUCOLA AND GRANA PADANO- Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
Italy – SALAME MANTOVANO BULK WHOLE LOT 060624 – Salmonella
Brand : SALUMIFICIO CATTINI
Name : SALAME MANTOVANO BULK WHOLE LOT 060624
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424 – Salmonella
Brand : SALUMIFICIO CATTINI
Name : SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Documentation
Posted in food contamination, food handler, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS – Salmonella
Brand : SALUMIFICIO CATTINI
Name : SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Italy – WHOLE LOOSE SALAMI LOT 030524 – Salmonella
Brand : SALUMIFICIO CATTINI
Name : WHOLE LOOSE SALAMI LOT 030524
Reason for reporting : Recall due to microbiological risk
Publication date : 2 July 2024
Documentation
France – MACKEREL FILLET 80/100 – Histamine
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel 80/100
Product identification
GTIN
0209682000
Start/End of marketing date
From 06/14/2024 to 06/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.160.294
Geographic area of sale
Traditional tide department Leclerc Pleumeleuc
Distributors
E. Leclerc Pleumeleuc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine
France – Pure sheep’s milk brick with Espelette pepper – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Sheep Madness
Model names or references
Pure sheep’s cheese brick with Espelette pepper – Brebis Folie’s
Product identification
GTIN Batch Date
3151380000184 240092171 Minimum durability date 10/17/2024
Packaging
Brick of approximately 2.2 kg in plastic film
Start/End of marketing date
From 06/26/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-12.203.008-CE
Geographic area of sale
Whole France
Distributors
Metro
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Luxembourg – Crottin de Chavignol AOP 45% – STEC E.coli O26
| Name | Chavignol AOP 45% goat cheese |
| Unit | 60 g |
| Barcode | 3184670010525 |
| Use-by date (UBD) | 06/29/2024 |
| Batch | 123-01 |
Danger : Presence of E. coli O26
Escherichia coli O26 can cause, within a week of consumption, gastroenteritis, possibly hemorrhagic, with or without fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.
The product can be distributed by different points of sale in Luxembourg.
Information Source: Recall Notification
Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Belgium – Salami [Salame Felino] from the Rewe brand – Salmonella
Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing the salami (Salame Felino) of the Rewe brand due to the possible presence of Salmonella.
The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.
Product description:
– Product name: salami (Salame Felino)
– Brand: Rewe
– Expiration date (BAD): from 07.14.2024 to 07.21.2024 inclusive
– Weight: 80g
The product was distributed through various points of sale.
For any further information , you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – AUCHAN Crottin de Chavignol AOP 2x60g – STEC E.coli O26
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN Crottin de Chavignol AOP 2x60g
Product identification
GTIN Batch Date
3596710333356 123-01 Use-by date 06/29/2024
Products List
99d91af0-3bcc-4d82-a6f4-b97731b96927-Recall_Poster_-_Auchan_Crottin_de_Chavignol_2x60g_-_E_coli_O26_-_27_06_2024.pdfAttachment
Start/End of marketing date
From 05/22/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographical sales area
Whole France
Distributors
All points of sale distributing Auchan brand products.
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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