Category Archives: Food Microbiology Testing

France – GROUND STEAK – GROUND MEAT – Salmonella

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE SONS OF FORT BASILE – FLOWER OF OCCITANIA
Model names or references
GROUND STEAK AND GROUND BEEF
Product identification
Batch Date
108007 108001 Expiry date 08/13/2024
Packaging
IN A TRAY UNDER MODIFIED ATMOSPHERE
Start/End of marketing date
From 08/07/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
09.289.001CE
Geographic area of ​​sale
Departments: ARIEGE (09)
Distributors
RESTAURANTS-GROCERY-CAMPSITE-GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Salmonella

Denmark – Risk of mold/mould in apple sauce

Posted on August 14, 2024 by | Leave a comment

Foedevarestyrelsen

Orskov Foods is recalling Ørbæk Mosteri apple cider, as there is a risk of mold growth in the product.
Mold makes the product unsuitable as food.

If you have the product, you should discard it or return it to the store where it was purchased.

picture of Ørbæk Mosteri apple cider

Which food is recalled

Product: Ørbæk Mosteri apple cider

Net content: 250 ml

Production date: 19-07-2024

Best before date: 19-07-2025

EAN barcode no: 5703210041553

Where is the product sold 

Sunset boulevard throughout the country

Why is the product being recalled?

There is a risk of mold growth in the product

Mold makes the product unsuitable as food.

Read more about mold and mildew on food by clicking on the link here

What should you do as a consumer?

If you have the product, you should discard it or return it to the store where it was purchased. 

Who recalls the product

Orskov Foods, Hammesbrovej 12, 5883 Oure

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Norway – Bama recalls 14 meal salads due to Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Mattilsynet

Bama is recalling 14 meal salads with a shelf life between 12.08.24 and 19.08.2024. The reason is the discovery of Listeria monocytogenes . The products are sold in various stores throughout the country.

Bama withdrawal 14 products.JPG

Bama recalls 14 meal salads due to Listeria findings. The products are sold in grocery stores throughout the country:

  • Coop: Stores all over the country.
  • REMA 1000: Stores in all regions, except Stor-Bergen’s outlets.
  • NorgesGruppen: KIWI, MENU, SPAR and Joker stores all over the country.
  • Bottom price: Stores in Western Norway, Møre, Northern Norway and the Oslo region

Consumers are asked to discard the product or return it to the store where it was purchased for a refund.

See the list of products and stores in the press release from Bama .

Listeria is a bacterium that can cause very serious illness in both humans and animals. The bacterium can grow in low temperatures and is not killed by freezing. Consumers who are anxious about their own health are asked to contact a healthcare professional.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Mattilsynet

France – Trio of cabbages – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SALAD MADE ON SITE IN THE E.LECLERC DELIVERY SECTION
Model names or references
Trio of fresh cabbages LS
Product identification
GTIN Date
0208324013519 Expiry date 07/30/2024
List of products
Reminder_Poster_-_Fresh_Sliced_Meat_-_01_08_2024_(Translated_Version).pdfAttachment
Packaging
In a tray under modified atmosphere.
Start/End of marketing date
From 07/26/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Salad sold in the self-service delicatessen section
Geographic area of ​​sale
Valves
Distributors
E.LECLERC VANNES STORE ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Mortadella al tartufo (with truffle)-Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Gianni Negrini
Model names or references
Mortadella al tartufo (mortadella with truffle)
Product identification
GTIN Batch Date
27585034451 413026 Expiry date 11/11/2024
List of products
List_of_affected_products_(Consumer_recall).pdfAttachment
Packaging
Product sold by the cut
Start/End of marketing date
From 06/08/2024 to 08/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
IT 19L CE
Additional information
Product sold by the cut
Geographic area of ​​sale
Epicerie Magazzino (13 Rue Gustave Eiffel, 21200 Beaune)
Distributors
Epicerie Magazzino (13 Rue Gustave Eiffel, 21200 Beaune)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Smoked sea-farmed trout 120g – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Vacuum-smoked sea-farmed trout 120g
Product identification
GTIN Batch Date
3760023266520 TDM-1207 Expiry date 08/13/2024
Start/End of marketing date
From 07/17/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Big Cost

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Tomme “La Céronnée” – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Grinding wheel
Product identification
GTIN Batch Date
3365670000185 12002224095 Minimum durability date between 07/28/2024 and 09/10/2024
Packaging
Grinding wheel
Start/End of marketing date
From 06/18/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
Tomme intended for the cutting section and repackaged at the customer’s request. Contact store staff if in doubt.
Geographic area of ​​sale
Whole France
Distributors
Leclerc, Carrefour, Auchan, Monoprix, Transgourmet, Système U + other independent stores from the attached list

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Marinated Curry Pork Skewers -Salmonella

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Workshops
Model names or references
Filet Mignon Skewer x2 curry marinade
Product identification
GTIN Batch Date
3700502102774 24218-5210 Expiry date 08/13/2024
Packaging
Under Controlled Atmosphere X2
Start/End of marketing date
From 08/05/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
NO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Full albacore tuna 4/9kg caught in the North-East Atlantic – Microbiological Non-Compliance

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
Full albacore tuna 4/9kg caught in the North-East Atlantic
Product identification
GTIN Batch
2807306000004 261211
Start/End of marketing date
From 01/08/2024 to 07/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 34.108.534 CE
Geographic area of ​​sale
LINE – SAVENAY – MURS ERIGNE – ANCENIS – NOZAY – CARQUEFOU – ST JEAN DE MONTS – BELLEVIGNY – PORNIC WEST – PLELAN LE GRAND – TRELAZE PYRAMIDE – GUIPRY MESSAC – BOUFFERE – ST FULGENT – LES ESSARTS – ST AVE – LA MONTAGNE – NANTES DALBY – MUZILLAC – LA TURBALLE – JANZE – VALLET – GUICHEN – ST AVE – THOUARE SUR LOIRE
Distributors
COOPERATIVE U

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

France – RILLAUDS – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
NONE
Model names or references
Rillauds and rillauds made from Vendée farm pork sold in the traditional delicatessen section
Product identification
Batch Date
42/520834218 Expiry date 08/20/2024
Packaging
The rillauds were vacuum-packed and then sold in bulk in the traditional delicatessen section
Start/End of marketing date
From 06/08/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The rillauds were sold in the traditional delicatessen section
Geographic area of ​​sale
Departments: CHARENTE-MARITIME (17), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), VENDEE (85)
Distributors
INTERMARCHE ST ANDRE DE LA MARCHE-SARL LES QUATRES SAISONS-AU PTIT REJAC-BOUCHERIE LA RENOMMEE-LECLERC REZE ATOUT SUD-SUPER U BOUAYE-LECLERC NANTES PARIDIS-LECLERC ST MARTIN DE RE-SUPER U JARD S/MER

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes