Category Archives: Food Microbiology Testing

France – Rectangular sandwich – Listeria monocytogenes

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Unbranded
Model names or references
“Sandwich – Salmon Yogurt Sauce, Lemon and Chives 175g” “Sandwich – Superior Ham and Fresh Cheese 175g” “Sandwich – Goat Cheese, Tomato and Pesto 160g” “Sandwich – Chicken Bacon and Mustard 180g” “Sandwich – Tuna, Raw Vegetables and Dill 185g
Product identification
GTIN Batch Date
3323790304866 425001 Expiry date 09/19/2024
3323790304866 425301 Expiry date 09/22/2024
3323790304712 425001 Expiry date 09/19/2024
3323790304712 425302 Expiry date 09/22/2024
3323790304774 425301 Expiry date 09/22/2024
3323790304774 425001 Expiry date 09/19/2024
3323790304736 425001 Expiry date 09/19/2024
3323790304736 425301 Expiry date 09/22/2024
3323790304873 425301 Expiry date 09/22/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 09/09/2024 to 09/22/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 01.159.002 CE
Geographic area of ​​sale
Whole France
Distributors
FOREZIAN FRESH WORKSHOP

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – PERCH Sausage – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Perch Sausage
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 Minimum durability date 11/29/2024
Packaging
Nude sold by the cut
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Additional information
Product sold in the traditional department
Geographic area of ​​sale
Whole France
Distributors
SUPER U CARREFOUR CONTACT

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure pork sausage with PERCHE – Pure pork sausage 240g LE PELOU – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
THE PELOU (MAZEYRAT)
Model names or references
Pure pork sausage with perch Pure pork sausage 240g Le Pelou
Product identification
Batch Date
24-36-01-236 and 24-36-01-246 (pole) Minimum durability date 11/29/2024
24-36-01-247 and 24-36-01-248 (Sausage 240g Le Pelou) Minimum durability date 11/30/2024
Packaging
Naked in the traditional section or in microperforated plastic packaging
Start/End of marketing date
Since 09/18/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 19.073.004 CE
Geographic area of ​​sale
Whole France
Distributors
U CARREFOUR AUCHAN LECLERC SYSTEM

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – BOUCHOT MUSSEL AOP ST MICHEL – E.coli

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
BOUCHOT MUSSEL AOP ST MICHEL
Product identification
GTIN Batch Date
3564709185354 24-41238 Expiry date 08/10/2024
Start/End of marketing date
From 03/09/2024 to 03/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.049.001 CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

Italy – Pork fillet/kg – Salmonella

Posted on October 3, 2024 by | Leave a comment

Salute

Brand : Il podere

Name : pork fillet/kg

Reason for reporting : Recall due to microbiological risk

Publication date : 2 October 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Ground steak – Salmonella

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
traditional minced steak
Product identification
Batch Date
71586189 Expiry date between 09/23/2024 and 11/01/2024
Packaging
trad
Start/End of marketing date
From 09/23/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
none
Geographic area of ​​sale
Whole France
Distributors
Super U Saint Germain Du Bois

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COD CHIQUETAILLE – Listeria monocytogenes

Posted on October 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
UNBRANDED
Model names or references
COD CHIQUETAILLE
Product identification
GTIN Batch Date
3469162750074 24264 Expiry date 08/10/2024
3469161000644 24264 Expiry date 08/10/2024
Start/End of marketing date
From 09/20/2024 to 10/01/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Additional information
PRODUCT SOLD IN ANIMATION STAND
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CESSON MELUN AUCHAN FONTENAY SS BOIS AUCHAN BLOIS AUCHAN CROLLES LECLERC ATOUT SUD LECLERC PLEUVEN CARREFOUR WASQUEHAL CARREFOUR MARKET LES ANDELYS CARREFOUR CRETEIL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Czech Republic – Salami – Microbial Spoilage

Posted on October 3, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tanvald ( Sports 557, 468 41 Tanvald )
ID: 64913864
Invalid parameter:

appearance
scent
changes caused by microbial activity

The food smelled of spoilage and had a slimy and sticky surface. Food is not considered safe if it shows signs of spoilage.

The food had an expired use-by date. 

Batch: L 30/06/2024
Expiration date: 30/07/2024
Packaging: LDPE casing (open technological packaging)
Date of sample collection: 14/08/2024
Reference number: 24-000480-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, microbial contamination, Microbial growth, Microbial Spoilage, Microbiology, Microbiology Investigations, Microbiology Risk, Potravinynapranyri, product recall, Recall

Belgium – Kippenboomstammetjes – chicken log – Salmonella

Posted on October 3, 2024 by | Leave a comment

AFSCA

boom stacks

In agreement with the AFSCA,   “DELHAIZE MERELBEKE CENTRUM” is withdrawing the chicken logs “kippenboomstammetjes” from sale and recalling them from consumers due to the possible presence of Salmonella.

“DELHAIZE MERELBEKE CENTRUM” asks its customers not to consume this product and to kindly return it to the point of sale.

Product Description: 

Product name: kippenboomstammetjes

Expiry date (DLC):  05/10/2024

Packaging type: tray

Sales period : from 09/28/2024 to 10/01/2024

Product sold via Delhaize Merelbeke Centrum: Gaversesteenweg 2,

9820 Merelbeke.

For any  further information , please contact Marlysa Coessens via marlysa@delhaizemerelbeke.beor 09 210 85 20.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Czech Republic – HAM SALAMI – Microbial Spoilage

Posted on October 3, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Tanvald ( Sports 557, 468 41 Tanvald )
ID: 64913864
Invalid parameter:

appearance
scent
changes caused by microbial activity

The food smelled of spoilage and had a slimy and sticky surface. Food is not considered safe if it shows signs of spoilage. The food had an unknown expiration date.

Packaging: intestine (open technological package)
Date of sample collection: 14/08/2024
Reference number: 24-000482-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, product recall, Recall