Category Archives: Food Microbiology Testing

France -Le Cousin Cheese -Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
Le Cousin Cheese
Product identification
GTIN Batch Date
3365670000628 60202623482 Use-by date between 03/18/2024 and 04/20/2024
Packaging
Wheel of cheese to cut in the cutting department. Conditioning; trays or papers with traditional shelves
Start/end date of marketing
From 02/08/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Geographical sales area
Whole France
Distributors
GMS cutting department + Retailer
List of points of sale
Cousin_store_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024 – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024
Product identification
GTIN Batch
1111111111116 03/07/2024
Packaging
DISH/PLATE
Start/end date of marketing
From 03/05/2024 to 03/07/2024
Storage temperature
Product to be stored at room temperature
Further information
COOKED PORK PALETTE IN ROTISSERIE DEPARTMENT CARREFOUR CHALON SUR SAONE NORD ON 03/07/2024
Geographical sales area
Whole France
Distributors
CARREFOUR CHALON SUR SAONE NORTH

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Goat scraping cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SCHMIDHAUSER
Model names or references
SCRAPED GOAT CHEESE
Product identification
GTIN Batch Date
3365670000390 11237223511 Use-by date between 04/02/2024 and 04/17/2024
Packaging
GRINDING STONE sold in the traditional department, packaged by the point of sale in trays or in paper.
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Geographical sales area
Whole France
Distributors
GMS/RETAILER 84 wheels concerned
List of points of sale
raclette_chevre_store_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Le Grgilesse goat cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Gargilesse
Model names or references
Heart of Indre Qéops Le Gillée
Product identification
Batch Date
58 Recommended consumption date 04/07/2024
59 Recommended consumption date 04/08/2024
60 Recommended consumption date 04/09/2024
Packaging
Paper packaging
Start/end date of marketing
From 03/07/2024 to 03/19/2024
Storage temperature
Product to keep in the refrigerator
Further information
Goat cheese
Geographical sales area
Departments: INDRE (36)
Distributors
Carrefour Market Le Pechereau, Farmer’s Taste, Fromagerie d’Aurélie, Les Mersans restaurant in St Marcel, Epicerie Géraldine and La petite Reine in Chateauroux, Café de la Place in Argenton, sale at the La Grand Lande farm in Gargilesse.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Pure pork sausage without pork with onions – Salmonella

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
758800
Product identification
Batch Date
970/240710076 Use-by date 01/04/2024
Packaging
Sous-vide x10
Start/end date of marketing
From 03/13/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 35.353.003 CE
Geographical sales area
Whole France
Distributors
PROMOCASH
List of points of sale
List_of_stores_PROMOCASH_RETRAIT_SAUCISSE_OIGNON.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

France – Scraping goat cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Scraping goat cheese
Product identification
GTIN Batch Date
3365670000390 11237223511 Minimum durability date between 04/07/2024 and 04/13/2024
Packaging
Product sold in the traditional section in stores.
Start/end date of marketing
From 02/23/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74 003 060 CE
Further information
Products sold in the traditional department between 02/23/2024 and 03/18/2024.
Geographical sales area
Whole France
Distributors
Géant Casino, Supermarché Casino, VIVAL, SPAR and Casino distribution networks

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Saint Nectaire – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour The Market
Model names or references
Saint Nectaire, individual part
Product identification
GTIN Batch
1111111111116 Products sold from 02/20/24 to 03/15/24
Packaging
Produced in film
Start/end date of marketing
From 02/20/2024 to 03/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
DLC and original batch of the product: 01/04/2024 batch 240700814A
Geographical sales area
Carrefour Market Saint Martin Boulogne North
Distributors
Carrefour Market

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – LE CHEVROT RAW MILK 200 G – STEC E.coli O103:H2

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
LE CHEVROT RAW MILK 200 G LE CHEVROT RAW MILK
Product identification
GTIN Batch Date
3199240002862 240441402 Minimum durability date 04/26/2024
3199240000486 240441402 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199240002862: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, O103, STEC, STEC E.coli

France – LE CHEVROT CENDRE RAW MILK 200 G – STEC O103:H2

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SEVRE AND BEAUTIFUL
Model names or references
CHEVROT CENDRE 200 G LE CHEVROT CENDRE RAW MILK 200 G
Product identification
GTIN Batch Date
3199240002572 240451502 Minimum durability date 04/26/2024
3199241023620 240451502 Minimum durability date 04/26/2024
Products List
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdfAttachment
Packaging
GTIN 3199241023620: Aluminum label + wooden tray + microperforated plastic film + back label GTIN 3199240002572: Aluminum label + plastic straw + baking paper
Start/end date of marketing
From 03/16/2024 to 03/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-061-001 CE
Geographical sales area
Departments: RHONE (69)
Distributors
CARREFOUR Lyon HM
List of points of sale
20240318_Tracabilite_des_lots_240441402_et_240451502_CRF.pdf

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

France – Raw Milk Farm Cow Cheese – Listeria monocytogenes

Posted on March 20, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MIGUELGORRY
Model names or references
LOT 3375
Product identification
GTIN Batch Date
3700130700128 3375 Minimum durability date between 05/16/2024 and 05/30/2024
Packaging
Whole Tomme
Start/end date of marketing
From 02/16/2024 to 03/01/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Nouvelle-Aquitaine, Occitanie
Distributors
Centrale Carrefour Cestas (33) / Centrale Leclerc SCALANDES (40) / Philippe Libarle (64)/ SARL Pis olait (65)/ Crémerie La Souris Bleu (65)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes