Category Archives: Food Microbiology Testing

Germany – Bionutra Moringa powder – Salmonella

Posted on April 8, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

April 5, 2024

Product name: Bionutra Moringa powder
Product images:

Front image.jpg

closed beige paper bag with yellow circle on white label

Picture behind.jpg

sealed beige paper bag with gray and white label

Manufacturer (distributor):

BTG Berlin Trade GmbH, Wilhelminenhofstraße 89a in 12459 Berlin

Reason for warning:

Salmonella 25 g in Moringa powder, which is ready to eat without further heating

Packaging Unit: 250 g
Durability: 08/24/2025
Lot identification:

OMORP/KG/DUC18/WG13

Additional Information:

Salmonella infection manifests itself within a few days of infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually go away on their own after several days. In particular, infants, small children, seniors and people with weakened immune systems can develop more severe illnesses. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and report a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense.

Further information about the pathogen can be found here:
http://www.kritiksschutz.de/erregersteckbriefe/salmonellen

Reference is made to the company’s attached recall information.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Salmonella

Italy – Salame Tronchetto – Microbiological Risk

Posted on April 8, 2024 by | Leave a comment

Salute

Brand : Alborghetti

Name : Salame Tronchetto

Reason for reporting : Recall due to microbiological risk

Publication date : 5 April 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Italy – Sweet salami – Salmonella

Posted on April 8, 2024 by | Leave a comment

Salute

Brand : Azzocchi Roberto SRL

Name : Sweet salami

Reason for reporting : Recall due to microbiological risk

Publication date : 5 April 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Sheep’s cheese – Listeria monocytogenes

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sheep’s farm cheese
Model names or references
Fresh sheep’s cheese Natural spicy blueberry white cheese Coated cheese
Product identification
Batch Date
Natural white cheese with blueberry spice: 250303 Use-by date 04/08/2024
Fee 250302 Minimum durability date 04/10/2024
Coated 250302 Minimum durability date 04/05/2024
Packaging
Individual or 250 gr jar
Start/end date of marketing
From 03/25/2024 to 04/28/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Grand-Est
Distributors
Neufchef farm in Neufchef Ayotte in Ay sur Moselle Kom at the farm in Basse ham The Producers’ corner in Lexy Brin de paille in Verdun Château orchards in Saulny The Fruit Growers’ Farm in Vandoeuvre

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Raw milk goat cheese – STEC E.coli

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle, Pyramid,Valençay,Ste Maure,Round, Crottin,Touré,White pyramid, Heart,Pt Valençay
Product identification
Batch Date
03/15, 03/16, 03/17, 03/18, 03/19, 03/20, 03/21, 03/22, 03/23, 03/24 Use-by date 05/17/2024
Packaging
Paper packaging Wooden box
Start/end date of marketing
From 03/15/2024 to 03/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=MJ, Cheese regions, CNF, Pellevoisin Market, Palluau Market, Buzançais Market, Carrefour St Gaultier, Carrefour Buzançais, Ricardel, Intermarché Buzançais, Farm.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – WILD SMOKED PACIFIC RED SALMON 4 SLICES – 120G – Listeria monocytogenes

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
ROUND OF THE SEAS
Model names or references
WILD SMOKED PACIFIC RED SALMON 4 SLICES – 120G
Product identification
GTIN Batch Date
3564700650394 01208640 Use-by date 04/19/2024
3564700650394 01208740 Use-by date 04/20/2024
Packaging
PACK OF 120G COMPOSED OF 4 SLICES
Start/end date of marketing
From 03/28/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 29.105.501 CE
Further information
ONLY PRODUCTS BEARING ADDITIONAL CODE 07 FOLLOWING THE BARCODE ARE CONCERNED BY THE RECALL.
Geographical sales area
Whole France
Distributors
E.LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Raw sausage meat – Listeria monocytogenes

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
/
Model names or references
Raw sausage meat
Product identification
Batch Date
E407804978: carcass batch production on 03/22/2024 Use-by date 03/26/2024
Packaging
tray under film
Start/end date of marketing
From 03/22/2024 to 03/26/2024
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Self-service sales
Geographical sales area
Departments: OISE (60)
Distributors
E.Leclerc Saint-Just-en-Chaussée

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Raw milk goat cheese – STEC E.coli

Posted on April 5, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Earl Louet
Model names or references
Faisselle, Pyramid,Valençay,Ste Maure,Round, Crottin,Touré,White pyramid,Heart,Pt Valençay
Product identification
Batch Date
03/15, 03/16, 03/17, 03/18, 03/19, 03/20, 03/21, 03/22, 03/23, 03/24 Use-by date 05/17/2024
Packaging
Paper packaging Wooden box
Start/end date of marketing
From 03/15/2024 to 03/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
GIE=Chandieu, Scarmor, Comtal, MJ, SPLO, Beillevaire, Cheese terroirs, CNF, Pellevoisin market, Buzançais market, Palluau market, Carrefour St Gaultier 36, Fromagerie Aurélie, Carrefour Buzançais, Ricardel Intermarché Buzançais, Farm.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Halal Chicken Fillet Meat – Duck Meat – Chilled Pork – Minced Meat – Turmeric –

Posted on April 5, 2024 by | Leave a comment

RASFF

Salmonella Infantis in chicken fillet from Poland (chilled and frozen)  in Ireland and UK

RASFF

Salmonella (in 1 of 10 samples /25g) in sesame seeds from Nigeria in Greece

RASFF

Detection of Salmonella in Halal white chicken fillet meat preparation from Spain in France

RASFF

Salmonella enteritidis in frozen duck meat from Hungary in Italy

RASFF

Salmonella spp in raw chilled pork from Spain in Italy

RASFF

Salmonella Typhimurium in turkey meat from Poland in Germany

RASFF

Salmonella in minced meat from the Netherlands in Belgium

RASFF

Salmonella in turmeric from Spain with raw material from India in Algeria, Belgium, Czech Republic, France, Greece, India, Italy, Lithuania, Mali, Malta, Morocco, Spain, Tunisia, United Kingdom

RASFF

Salmonella spp. (in 5 out of 5 samples) in chicken thigh meat from Poland in Lithuania

RASFF

Salmonella typhimurium duck breast from Hungary in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- STEC E.coli – Deer – Beef

Posted on April 5, 2024 by | Leave a comment

RASFF

STEC stx2 in Capreolus (deer) from UK in the Netherlands

RASFF

STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli