Category Archives: Food Microbiology Testing

Luxembourg – Gray clams sold in bulk -Salmonella

Posted on May 28, 2024 by | Leave a comment

SAP

The following product is recalled in Luxembourg:

Name Gray clam
Brand sales at the Auchan fish department
Batch 62177 and 62168
Sales period from 05/16/2024

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

Sale confirmed in Luxembourg by: Auchan. A sale by other operators cannot be excluded.

Information Source: Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

 Italy – 2 TARTARE GUSTOSE – STEC E.coli

Posted on May 28, 2024 by | Leave a comment

Salute

Brand : FIORANI CS R L. (IT 592 S CE)

Name : 2 TARTARE GUSTOSE

Reason for reporting : Recall due to microbiological risk

Publication date : 27 May 2024

Documentation

Documentation

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France -Raw milk farm sheep cheese – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
IRIGOINIA Farm
Model names or references
Whole Tommes 1kg, 3kg Portions
Product identification
Batch Date
All lots Minimum durability date between 04/20/2024 and 06/30/2024
Packaging
Vacuum-packed portion. Tomme of 1 kg and 3 kg. Basket with a 500g portion of raw milk sheep cheese and 1 jar of black cherry jam.
Start/end date of marketing
From 02/01/2024 to 04/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.256.104 CE
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Intermarché, Netto, Carrefour, Restaurants, Resellers, Caterer
List of points of sale
Customer_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, Raw Milk, raw milk cheese

France – NATURAL SMOKED HERRING FILLETS – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
CARREFOUR CLASSIC
Model names or references
NATURAL SMOKED HERRING FILLETS 200GR
Product identification
GTIN Batch Date
3245413153517 74124201 Use-by date 06/15/2024
Packaging
200g
Start/end date of marketing
From 05/06/2024 to 06/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR76240003CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Saint-Nectaire AOP farmer – pre-packaged
Product identification
Batch Date
A41370189 Use-by date 05/29/2024
A41420067 Use-by date 03/06/2024
A41430076 Use-by date 06/04/2024
Packaging
Wood effect tray and plastic film
Start/end date of marketing
Since 05/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69 273 010 EC
Geographical sales area
Whole France
Distributors
Grand fresh, Fresh, Monmarche.fr, Monmarche.fr The Store

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Italy- ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Salute

Brand : IT R884 CE I MALAFRONTE SALUMIFICIO SRL

Name : ANTIBIOTIC FREE PASSITA SAUSAGE SLICED IN PAN 90g

Reason for reporting : Recall due to microbiological risk

Publication date : 24 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
POCHAT POINTE PERCEE
Model names or references
Half-reblochon
Product identification
GTIN Batch Date
3294580944275 145184212 Minimum durability date 06/14/2024
Packaging
packaging in film, 230 g
Start/end date of marketing
From 05/23/2024 to 05/24/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-011-060 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli

Germany – Organic wine cheese – Listeria monocytogenes

Posted on May 24, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication: 23.05.2024
Product name:

Organic wine cheese

Manufacturer (distributor):

Belrieth Farm Cheese Dairy Sportplatzstrasse 102 98617 Belrieth

Reason for warning:

Listeria monocytogenes

Packaging Unit:

see consumer information or see further information

Durability:

see consumer information or see further information

Lot identification: 21032024
Additional Information:

The Hofkäserei Belrieth is carrying out a voluntary recall of organic wine cheese due to an internal control result with the detection of Listeria monocytogenes (see recall letter). 

  • “Organic wine cheese” approx. 800 g best before 20.06.2024
  • “Organic wine cheese” approx. 800 g best before 13.06.2024
  • “Organic wine cheese” approx. 800 g best before 08.06.2024
  • “Organic wine cheese” approx. 800 g best before 01.06.2024
  • “Organic wine cheese” approx. 800 g best before 26.05.2024
  • “Organic wine cheese” approx. 200 g best before 02.06.2024
  • “Organic wine cheese” approx. 200 g best before 01.06.2024
  • “Organic wine cheese” approx. 200 g best before 23.05.2024

Contamination with Listeria monocytogenes cannot be ruled out for the affected product. 

Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with weakened immune systems in particular can develop severe illnesses with blood poisoning and meningitis. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and point out a possible listeria infection. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes

Germany – Wild garlic oil – Salmonella

Posted on May 24, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication: 23.05.2024
Product name:

Wild garlic oil

Product images:

Wild garlic oil.jpg

Product image wild garlic oil

Manufacturer (distributor):

Ölmühle Hartmann GbR Lindenfeldweg 12 86420 Diedorf/Biburg

Reason for warning:

Salmonella

Packaging Unit: 0.25l
Durability: 30.03.2026
Lot identification: 51368
Additional Information:

Please refer to the company’s attached product recall.

Manufacturer’s homepage:

http://www.oelmuehle-hartmann.de

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, Salmonella

France – Japanese Clam – Salmonella

Posted on May 24, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
DISTRIMATE
Model names or references
Japanese clam
Product identification
Batch
62177
62168
Start/end date of marketing
From 05/16/2024 to 05/21/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CARREFOUR AUCHAN SUPER U POMONA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella