Category Archives: Food Inspections

France – Strawberry, blueberry, raspberry, fruit or chocolate-caramel tartlet – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name E. Leclerc Cernay
  • Model names or references Strawberry, blueberry, raspberry, fruit or chocolate-caramel tartlet
  • Identification of products
    GTIN Batch Date
    0204025000000 all products sold between April 21 and June 8, 2022 Use-by date between 04/22/2022 and 06/09/2022
  • Marketing start/end date From 21/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale CERNAY AND SURROUNDINGS
  • Distributors Leclerc Cernay

Practical information regarding the recall

  • Reason for recall Presence of salmonella in HAFNER tartlet shells used for assembling the tartlets on site
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Peanut fingers – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Product sold in traditional pastry without brand
  • Model names or references Peanut fingers
  • Identification of products
    Lot
    Product sold between 05/10/2022 and 06/08/2022
  • Products List AFFICHETTE_HAFNER_08062022_(3).pdf Attachment
  • Packaging individual
  • Marketing start/end date From 05/10/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Thunder

Practical information regarding the recall

  • Reason for recall Presence of salmonella in Hafner finger tarts
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – INDIVIDUAL FRUIT TARTLET – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ELABORATED IN THE PASTRY DEPARTMENT
  • Model names or references Individual fruit tartlets sold in the traditional pastry department
  • Identification of products
    GTIN Batch
    2020002835118 Fruit tarts prepared between 08/04 and 08/06 in the traditional pastry department
  • Marketing start/end date From 08/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information The supplier HAFNER is recalling tart shells following the detection of the presence of salmonella. These tart shells are used for the preparation of our individual fruit tarts.
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC AUSSONNE

Practical information regarding the recall

  • Reason for recall Presence of salmonella in the bases of HAFNER tartlets used to make our fruit tartlets
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – BEEF COOKED IN JELLY UNDER A PROTECTIVE ATMOSPHERE – Listeria monocytogenes

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GIFFAUD
  • Model names or references Product code: BFCG2 – Beef cooked in jelly under at
  • Identification of products
    GTIN Batch Date
    93485310927047 42/520252151 Use-by date 06/21/2022
  • Packaging Transparent tray
  • Marketing start/end date From 06/01/2022 to 06/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 85 082 005 CE
  • Further information Product code: BFCG2 – Beef cooked in jelly sous/at
  • Geographic area of ​​sale Departments: CHARENTE-MARITIME (17), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), VENDEE (85)
  • Distributors SUPER U – LECLERC
  • List of points of saleCustomer_sheet_point_of_sale_BFCG2.pdf

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes following internal control
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France –  Beef cooked in jelly – Listeria monocytogenes

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references Product code: BFCG – Beef cooked in jelly approx 2.5kg approx
  • Identification of products
    GTIN Lot Date
    93485310927030 42/520252151 Use-by date 01/07/2022
  • Packaging in terrine
  • Marketing start/end date From 31/05/2022 to 03/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 85 082 005 CE
  • Further information Product sold in the traditional section of the store
  • Geographic area of ​​sale Departments: CHARENTE-MARITIME (17), EURE (27), HERAULT (34), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), SEINE-MARITIME (76) , DEUX-SEVRES (79), VENDEE (85)
  • Distributors LECLERC – SYSTEME U – CARREFOUR MARKET – ITM – CHARCUTERIE DU PORT DES SABLES – LA BOUCHERIE DU MARCHE ORGEVAL
  • List of points of saleCustomer_sheet_point_of_sale_BFCG.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (agent responsible for listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

France – STEAK HACHE – Salmonella

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name SANS
  • Model names or references GROUND STEAK BY 2 GROUND STEAK BY 4 GROUND STEAK BY 6
  • Identification of products
    Lot Date
    31 602782 Use-by date 06/06/2022
  • Packaging TRAY
  • Marketing start/end date From 02/06/2022 to 02/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 10 095 001 CE
  • Geographic area of ​​sale Departments: AUBE (10), MARNE (51), SEINE-ET-MARNE (77), YONNE (89)
  • Distributors NO BRANDS CONCERNED
  • List of points of saleDOC005.pdf

Practical information regarding the recall

  • Reason for recall SUSPICION OF SALMONELLA
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Salmon tail fillet – Listeria monocytogenes

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name E.Leclerc
  • Model names or references Salmon tail fillet
  • Identification of products
    GTIN Lot Date
    0201637000000 Packed from 05/24/22 to 05/27/22 Use-by date between 05/29/2022 and 06/01/2022
  • Packaging Vacuum-packed transparent tray
  • Marketing start/end date From 05/24/2022 to 06/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product has a label identical to this with a packaging date between 05/24/2022 and 05/27/2022
  • Geographic area of ​​sale E.Leclerc 124 Boulevard André Sautel 17000 La Rochelle
  • Distributors E.leclerc La Rochelle

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (agent responsible for listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Salmon pearls – Listeria monocytogenes

Posted on June 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name Ets Chêne et Fils
  • Model names or references Salmon pearls (in trays of around 300g)
  • Identification of products
    GTIN Batch Date
    3537940040416 202 Use-by date between 06/04/2022 and 06/05/2022
    3537940010419 202 Use-by date between 06/04/2022 and 06/05/2022
  • Packaging Products on sale in the deli section Self-service products
  • Marketing start/end date From 05/17/2022 to 05/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.068.013.CE
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes
  • Distributors Leclerc Macon Super U Lyon Boileau Les Jardins de Provence Villeurbanne A2F Caterer

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alert – Histamine – Tuna in Sunflower Oil

Posted on June 10, 2022 by | Leave a comment

RASFF

Histamine in canned tuna in sunflower oil from Spain in Andorra

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alerts – Listeria monocytogenes – Vegetarian Cheese

Posted on June 10, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in vegetal cheese-like speciality from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF