Category Archives: Food Inspections

France – Smoked trout from the Pyrenees with Ile de Ré salt (100g) – Listeria monocytogenes

Posted on October 3, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Pyrenean smoked trout 100g
  • Product identification
    GTIN Batch Date
    13389400342328 230351 Use-by date 10/31/2023
  • Packaging under a vacuum
  • Start/end date of marketing From 09/19/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number written on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Auchan, crossroads, Intermarché

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – French smoked trout 100g – Listeria monocytogenes

Posted on October 3, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references French smoked trout 100g
  • Product identification
    GTIN Batch Date
    1338940034554 230354 Use-by date 10/31/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/19/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Carrefour, Auchan, Leclerc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Smoked trout from the Pyrenees with Île de Ré salt (210g) – Listeria monocytogenes

Posted on October 3, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Pyrenees smoked trout 210g
  • Product identification
    GTIN Batch Date
    1338940034578 230341 Use-by date 10/26/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/14/2023 to 10/26/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number entered on the traceability label stuck to the back of the product
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Smoked sea trout with Ile de Ré salt – Listeria monocytogenes

Posted on October 3, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name House Peneau
  • Model names or references Smoked sea trout 100g
  • Product identification
    GTIN Batch Date
    1338940034949 230347 Use-by date 10/30/2023
  • Packaging Under a vacuum
  • Start/end date of marketing From 09/22/2023 to 10/30/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 17.421.007
  • Further information Check the batch number on the traceability label on the back of the product
  • Geographical sales area Whole France
  • Distributors Sign U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Luxembourg – Medium and large tellines sold in bulk on fish stalls – DSP

Posted on October 3, 2023 by | Leave a comment

SAP

Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold

Name Medium and large tellina
Brand Bulk sale on Auchan fish market stall
Sales period 09/28/2023 – 10/02/2023

Danger  : Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold

DSP toxins cause intoxication in consumers, the effects of which appear within 2 to 18 hours after ingestion of contaminated shellfish. The main symptoms are gastrointestinal: diarrhea, nausea, vomiting, abdominal pain, and chills.

Click to access alva-affiche-client.pdf

Sale confirmed in Luxembourg by: Auchan on fish stall .

A sale by other operators cannot be excluded.

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Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, Shelf Life, Shellfish, shellfish toxin

France – HEART OF FRISEE 200g – Listeria monocytogenes

Posted on October 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name CLEAN
  • Model names or references FRISEE HEART
  • Product identification
    GTIN Batch Date
    3250390795834 01V2373 Use-by date 09/24/2023
  • Packaging 200G BAG
  • Start/end date of marketing From 09/13/2023 to 09/24/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, Burgundy-Franche-Comté, Centre-Val de Loire, Grand-Est, Hauts-de-France, Île-de-France, Nouvelle-Aquitaine
  • Distributors CLEAN

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – HEART OF FRISEE 200g – Listeria monocytogenes

Posted on October 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name SAINT ELOI
  • Model names or references FRISEE HEART
  • Product identification
    GTIN Batch Date
    3250392552022 01V2373 Use-by date 09/24/2023
  • Packaging BAG
  • Start/end date of marketing From 09/12/2023 to 09/24/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Whole France
  • Distributors INTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – HEART OF FRISEE 100% HEART – 250G – OUR GARDEN – Listeria monocytogenes

Posted on October 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Fruits and vegetables
  • Product brand name OUR GARDEN
  • Model names or references HEART OF FRISEE 100% HEART – 250G – OUR GARDEN
  • Product identification
    GTIN Batch Date
    3564700451403 01V2373 followed by conditioning time Use-by date 09/24/2023
  • Products List poster_rappel_3564700451403.pdfAttachment
  • Packaging 250G bag
  • Start/end date of marketing From 09/13/2023 to 09/24/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark EMB 71270L
  • Further information Only products bearing the additional code 05 following the barcode are affected by the recall.
  • Geographical sales area Whole France
  • Distributors E. LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – AUVERGNE BLUE 125g – E.coli

Posted on October 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name GOURMET COUNTRY
  • Model names or references AUVERGNE BLUE 125g
  • Product identification
    GTIN Batch Date
    26030586 233 Minimum durability date 11/21/2023
  • Packaging 1 shell of 125g
  • Start/end date of marketing From 09/25/2023 to 09/28/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 15.162.001 CE
  • Further information AUVERGNE BLUE 125G AOP
  • Geographical sales area Regions: Auvergne-Rhône-Alpes, , , , Burgundy-Franche-Comté, , , , Centre-Val de Loire, , , , Grand-Est, , , , Hauts-de-France, , , , Île-de-France , , , , Normandy, , , , New Aquitaine, , , , Occitanie, , , , Provence-Alpes-Côte d’Azur
  • Distributors ALDI

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

USA – Listeria in Raw Milk – Again

Posted on October 2, 2023 by | Leave a comment

Food Poison Journal

New York State Department of Agriculture and Markets Commissioner Richard A. Ball today warned consumers not to consume unpasteurized raw milk from Nathaniel Thompson, doing business as (DBA) Remembrance Farm, due to possible Listeria monocytogenes contamination.  Remembrance Farm is located at 6294 Searsburg Road, Trumansburg in Tompkins County. To date, no illnesses have been reported to the Department associated with this product.

A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On August 11, 2023 the producer was notified of a preliminary positive test result. Further laboratory testing, completed on August 15, 2023, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Raw Milk