Category Archives: Food Inspections

Germany – Petit Dome cendre 100g – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

January 9, 2024

Product name:

Petit Dome cendre 100g

Product images:

08.01.2024 - Product image Petit Dome cendre 100 g.png
Manufacturer (distributor):

Manufacturer: Fromagerie des Gors in France Distributed by Fromi GmbH, 77694 Kehl

Reason for warning:

Suspected contamination with undesirable bacteria (Escherichia coli STEC)

Packaging Unit: 100 g
Durability: 01/13/2024
Additional Information:

Further information can be found in the attached consumer information

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Germany – Brique de Sakura 220g – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

January 9, 2024

Product name:

Brique de Sakura 220g

Product images:

01/08/2024 - Product image Brique de Sakura 220 g.png
Manufacturer (distributor):

Manufacturer: Fromagerie des Gors in France Distributed by Fromi GmbH, 77694 Kehl

Reason for warning:

Suspected contamination with undesirable bacteria (Escherichia coli STEC)

Packaging Unit: 220g
Durability: 01/06/2024
Additional Information:

Further information can be found in the attached consumer information.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Germany – Yayla Sucuk 250g in pieces and Yayla Sucuk 80g in slices – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Lebensmittelwarnung

Alert type: Groceries
Date of first publication:

01/10/2024

Product name:

Yayla Sucuk 250g in pieces and Yayla Sucuk 80g in slices

Product images:

sucuk 80g.JPG

Customer information

Sucuk 250g.JPG

Customer information

Manufacturer (distributor):

Yayla Turkish Food Sales GmbH, 47800 Krefeld

Reason for warning:

As part of a routine examination, the bacterium Shiga toxin-producing E.coli (STEC) was detected in the sausage.

Packaging Unit: 250g, 80g
Durability: 03/09/2024 (250g), 02/09/2024 (80g)
Lot identification:

10855916 (250g), 10865984 (80g)

Additional Information:

Further information can be found in the enclosed consumer information.

Click to access 6118_marktaushang_yayla_sucuk.pdf

Click to access 6119_marktaushang_yayla_sucuk.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lebensmittelwarnung, STEC, STEC E.coli

Czech Republic – Pejskar VYSOCINA XXL – Visible Mold/Mould

Posted on January 10, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #3

Place of inspection:
Frýdlant ( Cooperative registered office no. 1083/45, 464 01 Frýdlant )
ID: 64651592
Food group: Meat and meat products / Durable meat products

Pejskar VYSOCINA XXL
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. The product did not have an expiration date. Unsuitable storage temperatures for this food were not detected during the inspection.

Batch: L72281
Expiration date: 20.01.24
Quantity of the product in the package: 1.6 kg
Manufacturer: PEJSKAR & spol. s ro, Kostelecká 894/61, 196 00 Prague 9 – Čakovice
Distributor: PEJSKAR & spol. s ro, Kostelecká 894/61, 196 00 Prague 9 – Čakovice
Country of origin:  Czechia
Date of sample collection: 4/12/2023
Reference number: 24-000022-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

France – THE GOAT Cheese – STEC E.coli

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GORS CHEESE FOOD
Model names or references
THE GOAT
Product identification
Batch Date
EOM 314 Use-by date 01/10/2024
Packaging
BOX OF 6 OR 12
Start/end date of marketing
From 11/22/2023 to 11/30/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79 174004 CE
Further information
THE GOAT
Geographical sales area
Whole France
Distributors
GROSSITE IN RUNGIS CREMIERE GROCERY

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France – Marinated salmon preparation – Tartar-style salmon cubes – Listeria monocytogenes

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Marinated salmon preparation – Tartar-style salmon cubes
Product identification
GTIN Batch Date
3760285103175 622024004 Use-by date 01/13/2024
Packaging
Modified atmosphere tray
Start/end date of marketing
From 01/04/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR.29.158.503.CE
Geographical sales area
Whole France
Distributors
GMS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – SAINT-NECTAIRE FARMER Cheese – Listeria monocytogenes

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE BURON
Model names or references
SAINT-NECTAIRE FARMER
Product identification
Batch Date
01M250423C Use-by date 01/20/2024
Packaging
Sold by the cut in the cheese section
Start/end date of marketing
From 12/14/2023 to 01/31/2024
Storage temperature
Product to keep in the refrigerator
Further information
Packager approval number: FR 63335004 CE
Geographical sales area
Departments: HAUTE-MARNE (52)
Distributors
INTERMARCHE LANGRES LES FRANCHISES 52200

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Poultry sausage with cheese – Salmonella

Posted on January 10, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Neutral
Model names or references
BQ 10 SAUSAGE FLIGHT CHEESE SAT HALAL
Product identification
GTIN Batch Date
3276440732086 9773000360 Use-by date 01/09/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 12/26/2023 to 01/04/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 69.135.001 CE
Further information
The product is sold in butchers and food retailers.
Geographical sales area
Whole France
Distributors
BCM 12 PLACE DE STRASBOURG 13003 MARSEILLE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Greece – IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET -Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “IQF PARNASSOS DELICATESSEN FROZEN CHICKEN FILLET”, weight 1000g, no. of batch: 13062023, date of consumption preferably before the end: 06/2024 , manufactured by the company “AFOI FAKOU AEVE”, in Eleonas, Thebes.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Greece – FROZEN SEFTALIES WITH PORK – Salmonella

Posted on January 9, 2024 by | Leave a comment

EFET

E.F.E.T. and in particular the Regional Directorate of Crete, during inspections in the framework of the “Official Control of Microbiological Food Safety Criteria” Program of the year 2023, sampled the product, “FROZEN SEFTALIES WITH PORK”, with no. of batch: 202314511 and date of consumption until: 14.09.24 , manufactured by the company “X. MICHAS SA” in Thesi Kanali, Ypsilanti Boeotia.

After the laboratory examination of the above sample by the Veterinary Laboratory of Heraklion, the presence of the microorganism Salmonella spp.

E.F.E.T. demanded the immediate recall of the entire specific batch of the product in question and the relevant controls are already underway.

Consumers who have purchased the above product are requested not to consume it.

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Posted in EFET, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella