Category Archives: Food Inspections

CIFA – Recall Sanwiches – Listeria monocytogenes

CIFA

The Canadian Food Inspection Agency (CFIA) and Les Aliments Deli Chef are warning the public not to consume certain “Super Loaded Sub” Deli Chef brand sandwiches because the product may be contaminated with Listeria monocytogenes.

The “Super Loaded Sub” Deli Chef brand sandwiches affected by this alert are sold in a 330 g package bearing the UPC 0 56040 37452 6, an Exp/Best Before date MAY 18 and the Establishment number (EST) 318.

This product has been distributed in Ontario, Quebec, New Brunswick, Nova Scotia and Prince Edward Island.

There have been no reported illnesses associated with the consumption of this product.

One in Five Chickens Contaminated by Pathogenic Bacteria – Which Report

UKPA 

One in five supermarket chickens is contaminated with the food poisoning bacteria campylobacter, an investigation has found.

The study of chicken samples from nine supermarkets by the Which? consumer group found 18% were contaminated with campylobacter and 17% were contaminated with listeria, with 4% containing levels of the latter classed as “high” by the Food Standards Agency (FSA). Salmonella was present in 1.5% of samples.

The watchdog tested 192 samples of whole chickens and chicken portions – standard, free range and organic and all reared in the UK – from Aldi, Asda, The Co-operative, Lidl, Marks & Spencer, Morrisons, Sainsbury’s, Tesco and Waitrose in March. Bacterial contamination was found in samples from each of the retailers.

The headline in the Sun Newspaper was a little more graphic!

The Telegraph had a view as well.

US – California Company – Seafood Importer Closure – Listeria monocytogenes

Food Safety News 

The U.S. Food and Drug Administration says a California seafood importer and processor has agreed to shut down its operations while it corrects conditions in its processing facility, which is alleged to be contaminated with Listeria monocytogenes.

US Recall E.coli O157 – Tenderised Beef

USDA Recall 

Town and Country Foods Inc., a Greene, Maine establishment, is recalling approximately 2,057 pounds of ground and tenderised beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The problem was discovered through company lab testing which confirmed a positive result for E.coli O157:H7. The company did not hold product pending test results, resulting in this recall. FSIS and the company have received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a healthcare provider.

It will be interesting to see if in the future both in the USA and UK if more testing for STEC E.coli will result in raw meat withdrawals.

US Recall Uneviscerated Fish – Clostridium botulinum

FDA Recall

April 10, 2012 – Import Foods Wholesale Inc. in St. Paul, MN is recalling: Smoked Croaker, Smoked Barracuda, Smoked Big Eye, and Smoked Red Snapper after it was discovered by the Minnesota Dept. of Agriculture Laboratory personnel who confirmed that the product was not properly eviscerated prior to processing.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food–borne illness.

The sale of improperly eviscerated fish, 5 inches in length or greater, is prohibited because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning which may pose a potentially life-threatening health hazard. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis which may lead to death. People experiencing these problems should seek immediate medical attention.

The following recalled products were sold to retail stores in Minnesota, North Dakota, South Dakota, and Iowa.

  • Smoked Croaker comes in a 10lb cardboard box with a code: 298/11 and is a product of Guyana
  • Smoked Barracuda comes in a 10lb cardboard box with a code: 0282/011 and is a product of Guyana.
  • Smoked Big Eye comes in a 10lb cardboard box with a code: 287L10 and is product of Guyana.
  • Smoked Red Snapper comes in a 10lb cardboard box with a code: 298-11 is a product of Guyana.

No illnesses have been reported to date in connection with this problem. Consumers who have Smoked Croaker, Smoked Barracuda, Smoked Big Eye, and Smoked Red Snapper are advised not to eat it, but should return it to the place of purchase.

Import Foods Wholesale Inc. intend to provide safe quality foods. Consumer with questions may contact the company at 612-876-5412.

 

Two Food Poisoning Incidents in India – 300 Cases +

Food Safety 

JEWAR (GREATER NOIDA): More than 150 people, including women and children, were taken ill due to suspected food poisoning after eating at a ‘shraddh’ ceremony at Chiroli village near Jewar on Monday. District authorities said the food served for lunch might have caused the food poisoning. An investigation has been ordered into the matter. Locals state that as many as 300 were taken ill.

PUNE: Barring 12 children, 120 students of the municipal school at Janata Vasahat in Parvati, who suffered food poisoning on Saturday, were discharged on Sunday. A total of 132 students were admitted to different hospitals on Saturday after they complained of vomiting and nausea after they ate food served under the mid-day meal scheme.

Salmonellla Newport – Polish Chicken in Denmark

RASFF

Chicken breast fillet from Poland has been withdrawn from the market, distribution status and product codes are not yet available.

 

Washington Cheese Company – Closure – Listeria Issues

Food Safety News 

 

A Washington state cheese maker plagued with Listeria problems, including a link to a case of listeriosis in 2010, has agreed to keep its products off the market until it can clean up its processing facility and prove its cheeses are safe to eat, the U.S. Food and Drug Administration has stated.

China Life Ban for Food Safety Crimes

China Daily 

People convicted of crimes related to food safety in the capital will be banned from the food industry for life, under a draft amendment to the Beijing Food Safety Regulation.

The new draft, which aims to achieve tougher punishment for food safety crimes and violations, was released for public comment over the weekend.

The public can visit the websites of the city’s food safety office or legal affairs office to register opinions, or send comments by post to either office, by April 25.

Under the current regulations, which took effect in 2007, people whose licenses are revoked are banned from the food business for three years. The amendment would extend the ban to five years.

Indiana – Norovirus Outbreak – 107 Sick

Food Poisoning Bulletin

According to the Fort Wayne-Allen County Department of Health in Indiana, 107 people who ate at Cebolla’s Mexican Grill in Fort Wayne have been sickened by norovirus. The original report in March recorded 20 illnesses.

The restaurant, which is located at 5930 West Jefferson Boulevard in Fort Wayne, Indiana, has been cooperating with the investigation. The restaurant closed back in March for cleaning and disinfecting.